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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fatty acid profile, color and lipid oxidation of meat from young bulls fed ground soybean or rumen protected fat with or without monensin
Márcio Machado Ladeira, L.C. Santarosa, M. L. Chizzotti, et al.
Meat Science (2013) Vol. 96, Iss. 1, pp. 597-605
Open Access | Times Cited: 76

Showing 26-50 of 76 citing articles:

Lipid Sources with Different Fatty Acid Profile Alters the Fatty Acid Profile and Quality of Beef from Confined Nellore Steers
Giovani Fiorentini, Josiane Fonseca Lage, Isabela Pena Carvalho de Carvalho, et al.
Asian-Australasian Journal of Animal Sciences (2015) Vol. 28, Iss. 7, pp. 976-986
Open Access | Times Cited: 28
Post-thawing metabolite profile and amino acid oxidation of thawed pork tenderloin by HVEF-A short communication
Guoliang Jia, Kun Sha, Xudong Feng, et al.
Food Chemistry (2019) Vol. 291, pp. 16-21
Closed Access | Times Cited: 23
Effects of selenium-chitosan on growth performance, carcass traits, meat quality, and blood indices of broiler chickens
Mohammad Khajeh Bami, M. Afsharmanesh, M. Salarmoini, et al.
Livestock Science (2021) Vol. 250, pp. 104562-104562
Closed Access | Times Cited: 18
Effects of chitosan-based packaging film crosslinked with nanoencapsulated star anise essential oil and superchilled storage on the quality of rabbit meat patties
Qiqi Chen, Zhaoming Wang, Huale Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132402-132402
Closed Access | Times Cited: 2
Feed efficiency and carcass traits of feedlot lambs supplemented either monensin or increasing doses of copaiba (Copaifera spp.) essential oil
Lais Valenzuela Moura, Euclides Reuter de Oliveira, Alexandre Rodrigo Mendes Fernandes, et al.
Animal Feed Science and Technology (2017) Vol. 232, pp. 110-118
Open Access | Times Cited: 24
Nutritional strategies to improve the lipid composition of meat, with emphasis on Thailand and Asia
Sanchai Jaturasitha, Niraporn Chaiwang, Autchara Kayan, et al.
Meat Science (2016) Vol. 120, pp. 157-166
Closed Access | Times Cited: 21
Isotropic liquid state of triacylglycerols
Daniel Golodnizky, Yulia Shmidov, Ronit Bitton, et al.
Journal of Molecular Liquids (2022) Vol. 353, pp. 118703-118703
Closed Access | Times Cited: 10
A Green Technology Approach Using Enzymatic Hydrolysis to Valorize Meat Waste as a Way to Achieve a Circular Economy
M. Martín Angulo, M.C. Márquez
Applied Sciences (2023) Vol. 13, Iss. 15, pp. 8763-8763
Open Access | Times Cited: 6
Quality effects on beef strip steaks from cattle fed high-protein corn distillers grains and other ethanol by-products
K. Hart, Felipe Ribeiro, M. Henriott, et al.
Journal of Animal Science (2019) Vol. 97, Iss. 5, pp. 2087-2098
Open Access | Times Cited: 14
Interrelationship between myoglobin oxidation and lipid oxidation during the processing of Cantonese sausage with d‐sodium erythorbate
Xiaolan Shang, Zhiguo Zhou, Shuhui Jiang, et al.
Journal of the Science of Food and Agriculture (2019) Vol. 100, Iss. 3, pp. 1022-1029
Closed Access | Times Cited: 14
Performance, carcass traits, meat quality and composition of non-castrated Nellore and crossbred male cattle fed soybean oil
Daniel Silva Antonelo, Juan Fernando Morales Gómez, Rodrigo Silva Goulart, et al.
Livestock Science (2020) Vol. 236, pp. 104059-104059
Open Access | Times Cited: 14
Effect of high-dose irradiation on quality characteristics of ready-to-eat broiler breast fillets stored at room temperature
Rami Fanticelli Baptista, Cláudia Emília Teixeira, Môsar Lemos, et al.
Poultry Science (2014) Vol. 93, Iss. 10, pp. 2651-2656
Open Access | Times Cited: 13
Effect of Brazilian pepper ( Schinus terebinthifolius Raddi) extracts on color and oxidative stability of sardine patties stored under refrigeration
Alice Raquel Fortunato, Maria Lúcia Guerra Monteiro, Bruno R.C. Costa-Lima, et al.
Journal of Food Processing and Preservation (2019) Vol. 43, Iss. 11
Open Access | Times Cited: 12
Encapsulation of fatty acids in ruminant nutrition for improved meat and milk quality: A review
Maghsoud Besharati, Valiollah Palangı, Deniz Azhir, et al.
The EuroBiotech Journal (2024) Vol. 8, Iss. 4, pp. 134-148
Open Access | Times Cited: 1
Impact of ground soybean and starch levels on the quality of meat from feedlot young Nellore bulls
Luciana Rossi, Giovani Fiorentini, Antônio José Neto, et al.
Meat Science (2016) Vol. 122, pp. 1-6
Open Access | Times Cited: 11
Effect of Dietary Inclusion of Alpha-Monolaurin on the Growth Performance, Lipid Peroxidation, and Immunity Response in Broilers
Ahmed A. Saleh, Bahaa El-Gharabawy, Aziza M. Hassan, et al.
Sustainability (2021) Vol. 13, Iss. 9, pp. 5231-5231
Open Access | Times Cited: 10
Influence of bleeding on myoglobin and meat quality changes of Channel catfish muscle during freeze‐thaw cycles
Han Huang, Lan Wang, Guangquan Xiong, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 10
Open Access | Times Cited: 10
Effects of different forms of soybean lipids on enteric methane emission, performance and meat quality of feedlot Nellore
Ranilson Angelo da Silva, Giovani Fiorentini, Juliana Duarte Messana, et al.
The Journal of Agricultural Science (2018) Vol. 156, Iss. 3, pp. 427-436
Open Access | Times Cited: 11
Effects of grain source and monensin level on growth performance, carcass traits and fatty acid profile in feedlot beef steers
Liangmei Xu, Ming He, R. Liang, et al.
Animal Feed Science and Technology (2014) Vol. 198, pp. 141-150
Closed Access | Times Cited: 10
Effects of dietary fat source on beef strip loin steak display life
Felipe Azevedo Ribeiro, Katherine Domenech-Pérez, Carmen J. Contreras‐Castillo, et al.
Journal of Animal Science (2018) Vol. 96, Iss. 7, pp. 2665-2674
Open Access | Times Cited: 9
Sex effect on the fatty acid profile and chemical composition of meat from beef cattle fed a whole shelled corn diet
Elizângela Oliveira Cardoso Santana, Robério Rodrigues Silva, Julliana Izabelle Simionato, et al.
Archives animal breeding/Archiv für Tierzucht (2023) Vol. 66, Iss. 1, pp. 51-60
Open Access | Times Cited: 3
Impact of feeding de-oiled wet distillers grains plus solubles on beef shelf life1
Katherine Domenech-Pérez, Chris R. Calkins, Michael D. Chao, et al.
Journal of Animal Science (2017) Vol. 95, Iss. 2, pp. 709-717
Open Access | Times Cited: 8
Fatty acid profile and beef quality of Nellore and Angus bulls fed whole shelled corn
Priscilla Dutra Teixeira, J. P. Schoonmaker, J. R. R. Carvalho, et al.
Scientia Agricola (2021) Vol. 79, Iss. 2
Open Access | Times Cited: 6
Effects of different dietary fat levels and sources on diet digestibility, fattening performance and meat quality of Holstein young bulls when substituted for dietary barley grain
Shahpour Kheirabadi, M. Dehghan-Banadaky, Mehdi Ganjkhanlou
Archives of Animal Nutrition (2022) Vol. 76, Iss. 1, pp. 34-49
Closed Access | Times Cited: 4
IMPACT OF ALGAE SUPPLEMENTED DIETS COMBINED WITH ANTIOXIDANTS ON THE NUTRITIONAL PROFILE, QUALITY ATTRIBUTES, AND STORAGE STABILITY OF CHICKEN BREAST MEAT
Rebecca Norcross
(2015)
Closed Access | Times Cited: 3

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