OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anti-hypertensive peptides released from milk proteins by probiotics
Fatah B Ahtesh, Lily Stojanovska, Vasso Apostolopoulos
Maturitas (2018) Vol. 115, pp. 103-109
Open Access | Times Cited: 52
Fatah B Ahtesh, Lily Stojanovska, Vasso Apostolopoulos
Maturitas (2018) Vol. 115, pp. 103-109
Open Access | Times Cited: 52
Showing 26-50 of 52 citing articles:
Preparation and activity evaluation of angiotensin-I converting enzyme inhibitory peptides from protein hydrolysate of mulberry leaf
Yu Chen, Yu Zhang, Qianhui Qi, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 6
Yu Chen, Yu Zhang, Qianhui Qi, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 6
Immunomodulatory effects of Streptococcus thermophilus on U937 monocyte cell cultures
Narges Dargahi, Jeff Johnson, O.N. Donkor, et al.
Journal of Functional Foods (2018) Vol. 49, pp. 241-249
Open Access | Times Cited: 19
Narges Dargahi, Jeff Johnson, O.N. Donkor, et al.
Journal of Functional Foods (2018) Vol. 49, pp. 241-249
Open Access | Times Cited: 19
Identification and Evaluation of Probiotic Potential in Yeast Strains Found in Kefir Drink Samples from Malaysia
Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim
International Journal of Food Engineering (2019) Vol. 15, Iss. 7
Open Access | Times Cited: 16
Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim
International Journal of Food Engineering (2019) Vol. 15, Iss. 7
Open Access | Times Cited: 16
In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats
Jonas T. Guimarães, Patrícia Pereira Almeida, Michele Lima Brito, et al.
Food Chemistry (2022) Vol. 380, pp. 132193-132193
Open Access | Times Cited: 9
Jonas T. Guimarães, Patrícia Pereira Almeida, Michele Lima Brito, et al.
Food Chemistry (2022) Vol. 380, pp. 132193-132193
Open Access | Times Cited: 9
Screening for probiotic attributes of lactic acid bacteria isolated from human milk and evaluation of their anti-diabetic potentials
Manoj Kumar, Sukumaran Karthika, Nair Anjitha, et al.
Food Biotechnology (2022) Vol. 36, Iss. 3, pp. 234-265
Closed Access | Times Cited: 9
Manoj Kumar, Sukumaran Karthika, Nair Anjitha, et al.
Food Biotechnology (2022) Vol. 36, Iss. 3, pp. 234-265
Closed Access | Times Cited: 9
ACE inhibitory effect and saltiness-enhancing properties of chicken-derived umami peptides: Digestive stability, inhibition kinetics, multiple ligand docking and central composite design
Haotong Zhang, Li Liang, Baoguo Sun, et al.
Food Chemistry (2024) Vol. 464, pp. 141634-141634
Closed Access | Times Cited: 1
Haotong Zhang, Li Liang, Baoguo Sun, et al.
Food Chemistry (2024) Vol. 464, pp. 141634-141634
Closed Access | Times Cited: 1
Therapeutic Perspectives of Food Bioactive Peptides: A Mini Review
Sulochana Priya
Protein and Peptide Letters (2019) Vol. 26, Iss. 9, pp. 664-675
Closed Access | Times Cited: 13
Sulochana Priya
Protein and Peptide Letters (2019) Vol. 26, Iss. 9, pp. 664-675
Closed Access | Times Cited: 13
Integrated Continuous Bioprocess Development for ACE-Inhibitory Peptide Production by Lactobacillus helveticus Strains in Membrane Bioreactor
Cyril Raveschot, Barbara Deracinois, Emmeline Bertrand, et al.
Frontiers in Bioengineering and Biotechnology (2020) Vol. 8
Open Access | Times Cited: 12
Cyril Raveschot, Barbara Deracinois, Emmeline Bertrand, et al.
Frontiers in Bioengineering and Biotechnology (2020) Vol. 8
Open Access | Times Cited: 12
Potential Immunomodulatory Properties of Biologically Active Components of Spices Against SARS-CoV-2 and Pan β-Coronaviruses
Sourodip Sengupta, Debina Bhattacharyya, Grishma Kasle, et al.
Frontiers in Cellular and Infection Microbiology (2021) Vol. 11
Open Access | Times Cited: 11
Sourodip Sengupta, Debina Bhattacharyya, Grishma Kasle, et al.
Frontiers in Cellular and Infection Microbiology (2021) Vol. 11
Open Access | Times Cited: 11
Dairy-originated digestion-resistant and bioactive peptides increase the risk of hypertension: Tehran Lipid and Glucose Study
Meisam Barati, Masoumeh Jabbari, Farshad Teymoori, et al.
Hypertension Research (2021) Vol. 44, Iss. 9, pp. 1194-1204
Closed Access | Times Cited: 7
Meisam Barati, Masoumeh Jabbari, Farshad Teymoori, et al.
Hypertension Research (2021) Vol. 44, Iss. 9, pp. 1194-1204
Closed Access | Times Cited: 7
Effects of Lycium barbarum and fish collagen in cheese on the proteolytic degradation profile with anti‐ACE activity
Amal Bakr Shori, Yap Huey Ling, Ahmad Salihin Baba
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 3
Open Access | Times Cited: 5
Amal Bakr Shori, Yap Huey Ling, Ahmad Salihin Baba
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 3
Open Access | Times Cited: 5
Metabolites Generated from Foods Through Lactic Fermentation and Their Benefits on the Intestinal Microbiota and Health
Daniela Guzmán-Escalera, Elia Herminia Valdés Miramontes, Laura E. Iñiguez-Muñoz, et al.
Journal of Medicinal Food (2024)
Closed Access
Daniela Guzmán-Escalera, Elia Herminia Valdés Miramontes, Laura E. Iñiguez-Muñoz, et al.
Journal of Medicinal Food (2024)
Closed Access
Proteomics analysis of proteolytic system expression of lactic acid bacteria in fermented goat milk with ACE inhibitory potential
Li Chen, Chengqi Zhang, Guowei Shu
LWT (2024) Vol. 208, pp. 116717-116717
Open Access
Li Chen, Chengqi Zhang, Guowei Shu
LWT (2024) Vol. 208, pp. 116717-116717
Open Access
Probiotics, Prebiotics, and Synbiotics: Advanced Nutraceuticals
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, et al.
(2024), pp. 77-97
Closed Access
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, et al.
(2024), pp. 77-97
Closed Access
Functional Foods: History, Scope and Future Trends
Kavya Mohan, S. Heeba, Anitha Rajamony Anupama, et al.
(2024), pp. 31-43
Closed Access
Kavya Mohan, S. Heeba, Anitha Rajamony Anupama, et al.
(2024), pp. 31-43
Closed Access
Role of probiotics in the prevention and management of diabetes and obesity
Rashmi Hogarehalli Mallappa, Chandrasekhar Balasubramaniam, Monica Rose Amarlapudi, et al.
Elsevier eBooks (2021), pp. 321-336
Closed Access | Times Cited: 3
Rashmi Hogarehalli Mallappa, Chandrasekhar Balasubramaniam, Monica Rose Amarlapudi, et al.
Elsevier eBooks (2021), pp. 321-336
Closed Access | Times Cited: 3
Recent trends in fungal dairy fermented foods
Pardeep Kaur, Kusum Dua
Elsevier eBooks (2022), pp. 41-57
Closed Access | Times Cited: 2
Pardeep Kaur, Kusum Dua
Elsevier eBooks (2022), pp. 41-57
Closed Access | Times Cited: 2
Effect of cheese containing Lactobacillus delbrueckii subsp. Lactis CRL 581 on blood pressure in prehypertensive and stage 1 hypertensive subjects
Martín R. Salazar, Agustina Malpeli, Elvira M. Hébert, et al.
Revista chilena de nutrición (2019) Vol. 46, Iss. 6, pp. 701-707
Open Access | Times Cited: 2
Martín R. Salazar, Agustina Malpeli, Elvira M. Hébert, et al.
Revista chilena de nutrición (2019) Vol. 46, Iss. 6, pp. 701-707
Open Access | Times Cited: 2
Overview of probiotics in cancer prevention and therapy
Jiwan S. Sidhu, Dina Alkandari
Elsevier eBooks (2020), pp. 261-282
Closed Access | Times Cited: 2
Jiwan S. Sidhu, Dina Alkandari
Elsevier eBooks (2020), pp. 261-282
Closed Access | Times Cited: 2
Draft genome sequence of Lactobacillus plantarum strain DMR17 isolated from homemade cow dahi of Sikkim Himalayan region: an evaluation of lactate fermentation and secondary metabolism
Ranjan K. Tirwa, Ishfaq Nabi Najar, Nagendra Thakur, et al.
Archives of Microbiology (2020) Vol. 203, Iss. 1, pp. 305-315
Closed Access | Times Cited: 2
Ranjan K. Tirwa, Ishfaq Nabi Najar, Nagendra Thakur, et al.
Archives of Microbiology (2020) Vol. 203, Iss. 1, pp. 305-315
Closed Access | Times Cited: 2
A Review on Effects of Raw Milk Consumption
Durgesh Nandan, Prafull Kumar
International Journal of Innovative Research in Engineering & Management (2022), pp. 361-364
Open Access | Times Cited: 1
Durgesh Nandan, Prafull Kumar
International Journal of Innovative Research in Engineering & Management (2022), pp. 361-364
Open Access | Times Cited: 1
Identification and Effects of Skim Milk-Derived Bioactive Antihypertensive Peptides
Fatah B Ahtesh, Lily Stojanovska, Vijay Kumar Mishra, et al.
Biologics (2021) Vol. 2, Iss. 1, pp. 1-14
Open Access | Times Cited: 1
Fatah B Ahtesh, Lily Stojanovska, Vijay Kumar Mishra, et al.
Biologics (2021) Vol. 2, Iss. 1, pp. 1-14
Open Access | Times Cited: 1
Antihypertensive Effects of Brazilian Fruits
Augusto Alto� Puppin, Christiane Mileib Vasconcelos, Mirian de Almeida Silva, et al.
OnLine Journal of Biological Sciences (2020) Vol. 20, Iss. 2, pp. 115-124
Open Access
Augusto Alto� Puppin, Christiane Mileib Vasconcelos, Mirian de Almeida Silva, et al.
OnLine Journal of Biological Sciences (2020) Vol. 20, Iss. 2, pp. 115-124
Open Access
An Overview on Properties and Constituents of Cow’s Milk
Durgesh Nandan, Prafull Kumar
International Journal of Innovative Research in Engineering & Management (2022), pp. 380-383
Open Access
Durgesh Nandan, Prafull Kumar
International Journal of Innovative Research in Engineering & Management (2022), pp. 380-383
Open Access
A Review on Consumption of Raw or Heated Cow Milk
P. Sanal Kuma, Durgesh Nanadan
International Journal of Innovative Research in Engineering & Management (2022), pp. 349-352
Open Access
P. Sanal Kuma, Durgesh Nanadan
International Journal of Innovative Research in Engineering & Management (2022), pp. 349-352
Open Access
