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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
Ben Belton, Leah Rosen, Lucinda Middleton, et al.
Marine Policy (2021) Vol. 129, pp. 104523-104523
Open Access | Times Cited: 97

Showing 26-50 of 97 citing articles:

Livelihood status of coastal shrimp farmers in Bangladesh: Comparison before and during COVID-19
Md. Sadique Rahman, Monoj Kumar Majumder, Md. Hayder Khan Sujan, et al.
Aquaculture Reports (2021) Vol. 21, pp. 100895-100895
Open Access | Times Cited: 23
Impact of COVID-19 on Smallholder Aquaculture Farmers and Their Response Strategies: Empirical Evidence from Bangladesh
G. M. Monirul Alam, Md Nazirul Islam Sarker, Md Abdus Samad Kamal, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 2638-2638
Open Access | Times Cited: 9
Transformation of the feed supply segment of the aquaculture value chain in Bangladesh
Hazrat Ali, Ben Belton, Mohammad Mahfujul Haque, et al.
Aquaculture (2023) Vol. 576, pp. 739897-739897
Open Access | Times Cited: 9
Marine resource recovery in Southern Thailand during COVID-19 and policy recommendations
Adis Israngkura
Marine Policy (2022) Vol. 137, pp. 104972-104972
Open Access | Times Cited: 15
Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article
Fernianda Rahayu Hermiatin, Yuanita Handayati, Tomy Perdana, et al.
Sustainability (2022) Vol. 14, Iss. 13, pp. 8196-8196
Open Access | Times Cited: 15
Collective Experiences, Lessons, and Reflections About Blue Justice
Ratana Chuenpagdee, Moenieba Isaacs, Alicia Bugeja-Said, et al.
MARE publication series (2022), pp. 657-680
Closed Access | Times Cited: 14
How resilience innovations in food supply chains are revolutionizing logistics, wholesale trade, and farm services in developing countries
Thomas Reardon, Rob Vos
The International Food and Agribusiness Management Review (2023) Vol. 26, Iss. 3, pp. 455-466
Open Access | Times Cited: 8
Synergistic impact of COVID-19 and climate change on agricultural resilience and food security in Sub-Saharan Africa
Kelvin Ngongolo, Leopody Gayo
Discover Agriculture (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 2
Pandemic-induced shocks and shifts in forest-based livelihood strategies: learning from COVID-19 in the Bia West District of Ghana
Ametus Kuuwill, Jude Ndzifon Kimengsi, Benjamin Betey Campion
Environmental Research Letters (2022) Vol. 17, Iss. 6, pp. 064033-064033
Open Access | Times Cited: 13
Assessing the Economic Impacts of COVID-19 on the Aquaculture and Fisheries Sectors in Relation to Food Security: A Critical Review
Kamal Gosh, Santa Chowdhury, Debasish Chandra Acharjee, et al.
Sustainability (2022) Vol. 14, Iss. 14, pp. 8766-8766
Open Access | Times Cited: 13
Seafood consumption changes and COVID-19 impact index in West Nusa Tenggara, Indonesia
Stefan Partelow, Ben Nagel, Adiska Octa Paramita, et al.
PLoS ONE (2023) Vol. 18, Iss. 1, pp. e0280134-e0280134
Open Access | Times Cited: 7
The backbone of agrifood value chain resilience: Innovation in the Ecuadorian banana value chain from a historical perspective
Claudia Coral, Dagmar Mithöfer
World Development Perspectives (2022) Vol. 29, pp. 100476-100476
Open Access | Times Cited: 11
Value chain of the data-poor Chinese bay scallop aquaculture
Lance Yu, Xiaolan Tan, Xiaomu Guan, et al.
Marine Policy (2023) Vol. 150, pp. 105556-105556
Closed Access | Times Cited: 6
The socio-ecological resilience and sustainability implications of seafood supply chain disruption
Roshni C. Subramaniam, Mélodie Ruwet, Fabio Boschetti, et al.
Reviews in Fish Biology and Fisheries (2023) Vol. 33, Iss. 4, pp. 1129-1154
Open Access | Times Cited: 6
COVID-19 impacts on food systems in fisheries-dependent island communities
Sarah Sutcliffe, Jacqueline Lau, Michele L. Barnes, et al.
Ecology and Society (2023) Vol. 28, Iss. 1
Open Access | Times Cited: 5
COVID-19 disruptions and pivoting in SMEs in the hidden middle of Kenya’s potato and fish value chains
Diego Naziri, Ben Belton, Sarah Alobo Loison, et al.
The International Food and Agribusiness Management Review (2023) Vol. 26, Iss. 3, pp. 409-434
Open Access | Times Cited: 5
International advocacy and China’s distant water fisheries policies
Xuefei Shi
Marine Policy (2023) Vol. 152, pp. 105635-105635
Open Access | Times Cited: 5
Effects of Policy Intervention on Food System Resilience to Emergency Risk Shock: Experience from China during COVID-19 Pandemic
Mingjie Cui, Xinhuan Zhang, Yufang Zhang, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2345-2345
Open Access | Times Cited: 5
Nourishing nations during pandemics: why prioritize fish diets and aquatic foods in Africa
Ahmed Khan, Siham Mohamed Ahmed, Cheikh Sarr, et al.
MAST. Maritime studies/Maritime studies (2021) Vol. 20, Iss. 4, pp. 487-500
Open Access | Times Cited: 12
Policy framework and development strategy for freshwater aquaculture sector in the light of COVID-19 impact in Andaman and Nicobar archipelago, India
R. Kiruba-Sankar, K. Saravanan, Harsha Haridas, et al.
Aquaculture (2021) Vol. 548, pp. 737596-737596
Open Access | Times Cited: 12
Understanding vulnerability and resilience of Vietnamese pangasius farming in the context of the Covid-19 pandemic
Au Ton Nu Hai, Stijn Speelman
Aquaculture (2023) Vol. 575, pp. 739733-739733
Open Access | Times Cited: 4
Transforming the seafood supply system: challenges and strategies for resilience
Ingrid Kelling, Marylyn Carrigan, Andrew F. Johnson
Food Security (2023) Vol. 15, Iss. 6, pp. 1585-1591
Open Access | Times Cited: 4
Pre, mid and post-COVID-19 aquatic food purchasing behavior in China
Di Zhang, Kai Liao
Applied Mathematics and Nonlinear Sciences (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Rapid transformation in aquatic food value chains in three Nigerian states
Lenis Saweda O. Liverpool‐Tasie, Ayala Wineman, Mark Umunna Amadi, et al.
Frontiers in Aquaculture (2024) Vol. 3
Open Access | Times Cited: 1
COVID-19 Impact on the Ornamental Fish Market and Marketing Channel in Katabon, Dhaka, Bangladesh
Md Al
Egyptian Journal of Aquatic Biology and Fisheries (2024) Vol. 28, Iss. 2, pp. 945-961
Open Access | Times Cited: 1

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