OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The role of fatty acids and their endocannabinoid-like derivatives in the molecular regulation of appetite
Renger F. Witkamp
Molecular Aspects of Medicine (2018) Vol. 64, pp. 45-67
Closed Access | Times Cited: 49
Renger F. Witkamp
Molecular Aspects of Medicine (2018) Vol. 64, pp. 45-67
Closed Access | Times Cited: 49
Showing 26-50 of 49 citing articles:
Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them?
Silvia Tagliamonte, Chris I. R. Gill, L. Kirsty Pourshahidi, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 4, pp. 2203-2215
Open Access | Times Cited: 16
Silvia Tagliamonte, Chris I. R. Gill, L. Kirsty Pourshahidi, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 4, pp. 2203-2215
Open Access | Times Cited: 16
Expression of key genes involved in lipid deposition in intramuscular adipocytes of sheep under high glucose conditions
Yan Wei, Xiangdong Kan, Yutao Wang, et al.
Journal of Animal Physiology and Animal Nutrition (2022) Vol. 107, Iss. 2, pp. 444-452
Closed Access | Times Cited: 10
Yan Wei, Xiangdong Kan, Yutao Wang, et al.
Journal of Animal Physiology and Animal Nutrition (2022) Vol. 107, Iss. 2, pp. 444-452
Closed Access | Times Cited: 10
Benefits of Virgin Coconut Oil in Diet to Colossoma macropomum (Cuvier, 1818)
Márcia Valéria Silva do Couto, Natalino da Costa Sousa, Higo Andrade Abe, et al.
Aquaculture Nutrition (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 10
Márcia Valéria Silva do Couto, Natalino da Costa Sousa, Higo Andrade Abe, et al.
Aquaculture Nutrition (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 10
Circadian Misalignment of the 24-hour Profile of Endocannabinoid 2-Arachidonoylglycerol (2-AG) in Obese Adults
Erin C. Hanlon, Rachel Leproult, Kara L. Stuhr, et al.
The Journal of Clinical Endocrinology & Metabolism (2020) Vol. 105, Iss. 3, pp. 792-802
Open Access | Times Cited: 14
Erin C. Hanlon, Rachel Leproult, Kara L. Stuhr, et al.
The Journal of Clinical Endocrinology & Metabolism (2020) Vol. 105, Iss. 3, pp. 792-802
Open Access | Times Cited: 14
Diet containing stearic acid increases food reward-related behaviors in mice compared with oleic acid
Yongxiang Li, Hanyu Wu, Ruixue Zhang, et al.
Brain Research Bulletin (2020) Vol. 164, pp. 45-54
Closed Access | Times Cited: 13
Yongxiang Li, Hanyu Wu, Ruixue Zhang, et al.
Brain Research Bulletin (2020) Vol. 164, pp. 45-54
Closed Access | Times Cited: 13
Effects of fermentation and alkalisation on the formation of endocannabinoid-like compounds in olives
Tolgahan Kocadağlı, Cemile Yılmaz, Vural Gökmen
Food Chemistry (2024) Vol. 457, pp. 140164-140164
Closed Access | Times Cited: 1
Tolgahan Kocadağlı, Cemile Yılmaz, Vural Gökmen
Food Chemistry (2024) Vol. 457, pp. 140164-140164
Closed Access | Times Cited: 1
Bioactive Components in Traditional Foods Aimed at Health Promotion: A Route to Novel Mechanistic Insights and Lead Molecules?
Renger F. Witkamp
Annual Review of Food Science and Technology (2022) Vol. 13, Iss. 1, pp. 315-336
Closed Access | Times Cited: 7
Renger F. Witkamp
Annual Review of Food Science and Technology (2022) Vol. 13, Iss. 1, pp. 315-336
Closed Access | Times Cited: 7
Fatty Acids, Gut Microbiota, and the Genesis of Obesity
Patricia Coelho de Velasco, Amanda Rosa da Costa Ferreira, Louise Crovesy, et al.
IntechOpen eBooks (2018)
Open Access | Times Cited: 11
Patricia Coelho de Velasco, Amanda Rosa da Costa Ferreira, Louise Crovesy, et al.
IntechOpen eBooks (2018)
Open Access | Times Cited: 11
Intuitive eating is associated with elevated levels of circulating omega-3-polyunsaturated fatty acid-derived endocannabinoidome mediators
Gabrielle Rochefort, Véronique Provencher, Sophie Castonguay-Paradis, et al.
Appetite (2020) Vol. 156, pp. 104973-104973
Closed Access | Times Cited: 10
Gabrielle Rochefort, Véronique Provencher, Sophie Castonguay-Paradis, et al.
Appetite (2020) Vol. 156, pp. 104973-104973
Closed Access | Times Cited: 10
Blood endocannabinoid levels in patients with panic disorder
Katja Petrowski, Clemens Kirschbaum, Wei Gao, et al.
Psychoneuroendocrinology (2020) Vol. 122, pp. 104905-104905
Closed Access | Times Cited: 10
Katja Petrowski, Clemens Kirschbaum, Wei Gao, et al.
Psychoneuroendocrinology (2020) Vol. 122, pp. 104905-104905
Closed Access | Times Cited: 10
Linking the Endocannabinoidome with Specific Metabolic Parameters in an Overweight and Insulin-Resistant Population: From Multivariate Exploratory Analysis to Univariate Analysis and Construction of Predictive Models
Clara Depommier, Nicolas Flamand, Rudy Pelicaen, et al.
Cells (2021) Vol. 10, Iss. 1, pp. 71-71
Open Access | Times Cited: 8
Clara Depommier, Nicolas Flamand, Rudy Pelicaen, et al.
Cells (2021) Vol. 10, Iss. 1, pp. 71-71
Open Access | Times Cited: 8
Effect of Porang Flour (Amorphophallus Muelleri) as A Fat Replacer on the Acceptability and Characteristics of Cookies
Rindam Latief, Muhammad Asfar, Muthia Chairany, et al.
Jurnal Penelitian Pendidikan IPA (2023) Vol. 9, Iss. 6, pp. 4693-4698
Open Access | Times Cited: 2
Rindam Latief, Muhammad Asfar, Muthia Chairany, et al.
Jurnal Penelitian Pendidikan IPA (2023) Vol. 9, Iss. 6, pp. 4693-4698
Open Access | Times Cited: 2
Determination of endocannabinoids in fermented foods of animal and plant origin by liquid chromatography tandem mass spectrometry
Cemile Kütmeç Yılmaz, Tolgahan Kocadağlı, Vural Gökmen
Food Chemistry (2023) Vol. 427, pp. 136766-136766
Closed Access | Times Cited: 2
Cemile Kütmeç Yılmaz, Tolgahan Kocadağlı, Vural Gökmen
Food Chemistry (2023) Vol. 427, pp. 136766-136766
Closed Access | Times Cited: 2
N-Acylphosphatidylethanolamines andN-acylethanolamines increase in saliva upon food mastication: the influence of the individual nutritional status and fat type in food
Lucia De Luca, Rosalia Ferracane, Nancy Calderón Ramírez, et al.
Food & Function (2020) Vol. 11, Iss. 4, pp. 3382-3392
Closed Access | Times Cited: 5
Lucia De Luca, Rosalia Ferracane, Nancy Calderón Ramírez, et al.
Food & Function (2020) Vol. 11, Iss. 4, pp. 3382-3392
Closed Access | Times Cited: 5
In vitro dissolution behaviour and absorption in humans of a novel mixed l-lysine salt formulation of EPA and DHA
Koen Manusama, Michiel G.J. Balvers, Marlies Diepeveen-de Bruin, et al.
Prostaglandins Leukotrienes and Essential Fatty Acids (2020) Vol. 164, pp. 102232-102232
Closed Access | Times Cited: 5
Koen Manusama, Michiel G.J. Balvers, Marlies Diepeveen-de Bruin, et al.
Prostaglandins Leukotrienes and Essential Fatty Acids (2020) Vol. 164, pp. 102232-102232
Closed Access | Times Cited: 5
FATTY ACIDS AS CELL SIGNALS IN INGESTIVE BEHAVIORS
Dianne P. Figlewicz, Renger F. Witkamp
Physiology & Behavior (2020) Vol. 223, pp. 112985-112985
Closed Access | Times Cited: 4
Dianne P. Figlewicz, Renger F. Witkamp
Physiology & Behavior (2020) Vol. 223, pp. 112985-112985
Closed Access | Times Cited: 4
Phytochemical investigation of methanolic leaf extract of <i>Phyllanthus niruriusing</i> fourier-transform infrared spectroscopy and gas chromatography-mass spectrometry
Ahamefula Ahuchaogu, A. C. Nwaokoro, C.J. Nwaogwugwu, et al.
Deleted Journal (2024) Vol. 23, Iss. 1, pp. 85-96
Open Access
Ahamefula Ahuchaogu, A. C. Nwaokoro, C.J. Nwaogwugwu, et al.
Deleted Journal (2024) Vol. 23, Iss. 1, pp. 85-96
Open Access
Nobiletin promotes lipolysis of white adipose tissue in a circadian clock-dependent manner
Xudong Li, Runxuan Zhuang, Zhitian Lu, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 132, pp. 109696-109696
Closed Access
Xudong Li, Runxuan Zhuang, Zhitian Lu, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 132, pp. 109696-109696
Closed Access
Medical Consequences of Cannabis Use
Jag Khalsa, Rubén Baler
Springer eBooks (2018), pp. 157-167
Closed Access | Times Cited: 2
Jag Khalsa, Rubén Baler
Springer eBooks (2018), pp. 157-167
Closed Access | Times Cited: 2
A protocol for the integration of multi-omics bioinformatics: Mechanism of acupuncture as an adjunctive therapy for alcohol use disorder
Peiming Zhang, Xiaochang Lan, Baochao Fan, et al.
Frontiers in Neurology (2023) Vol. 13
Open Access
Peiming Zhang, Xiaochang Lan, Baochao Fan, et al.
Frontiers in Neurology (2023) Vol. 13
Open Access
Simultaneous determination of fatty acids and related N-Acylethanolamines in rat plasma, rat tissue, and human plasma using UPLC-MS/MS
Wangzhenzu Liu, Cheng Hu, Jiaqi Zhang, et al.
Microchemical Journal (2023) Vol. 196, pp. 109633-109633
Closed Access
Wangzhenzu Liu, Cheng Hu, Jiaqi Zhang, et al.
Microchemical Journal (2023) Vol. 196, pp. 109633-109633
Closed Access
Changes in Learning Outcomes after Dietary Intervention in Preschoolers: A Pilot Study
Faten Hasan, Jamie Jirout, Sarah Garzione, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1797-1797
Open Access
Faten Hasan, Jamie Jirout, Sarah Garzione, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1797-1797
Open Access
