OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Active coating based on carboxymethyl cellulose and flaxseed mucilage, containing burdock extract, for fresh-cut and fried potatoes
Farzaneh Esmaeili, Mozhgan Mehrabi, Hamid Babapour, et al.
LWT (2024) Vol. 192, pp. 115726-115726
Open Access | Times Cited: 37
Farzaneh Esmaeili, Mozhgan Mehrabi, Hamid Babapour, et al.
LWT (2024) Vol. 192, pp. 115726-115726
Open Access | Times Cited: 37
Showing 26-50 of 37 citing articles:
Effect of sage seed gum edible coating incorporated with leaves of lemon verbena (Aloysia citrodora) essential oil nanoemulsion on chemical, microbial and sensory properties of fresh Turkey meat
Mehran Sayadi, Zahra Eskandari, Dornoush Jafarpour, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6816-6828
Closed Access
Mehran Sayadi, Zahra Eskandari, Dornoush Jafarpour, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6816-6828
Closed Access
Novel diacylglycerol oil-based nanostructured lipid carriers improves the stability and digestibility of lycopene
Xiaohan Guo, Xin Zhang, Yan Qi, et al.
Food Chemistry (2024) Vol. 458, pp. 140219-140219
Closed Access
Xiaohan Guo, Xin Zhang, Yan Qi, et al.
Food Chemistry (2024) Vol. 458, pp. 140219-140219
Closed Access
Effect of water chestnut based edible coating on the physicochemical quality and shelf life of apples
Mahnoor Mahnoor, Ammara Ainee, Ashiq Hussain, et al.
Deleted Journal (2024) Vol. 6, Iss. 8
Open Access
Mahnoor Mahnoor, Ammara Ainee, Ashiq Hussain, et al.
Deleted Journal (2024) Vol. 6, Iss. 8
Open Access
Varying concentrations of ethephon induce antioxidant defences and cell wall degradation to regulate storage quality of fresh-cut lotus root
Hongxun Wang, Haoyu Wang, Yang Yi, et al.
Food Bioscience (2024) Vol. 61, pp. 104975-104975
Closed Access
Hongxun Wang, Haoyu Wang, Yang Yi, et al.
Food Bioscience (2024) Vol. 61, pp. 104975-104975
Closed Access
Enhanced Edible Films with Ferulic Acid Nanoemulsion: Fabrication, Characterization, and Preservation Effects on Fresh-Cut Chinese Water Chestnuts
Yingjian Liu, Chuchu Zhang, Meiqi Chen, et al.
Food Control (2024), pp. 110905-110905
Closed Access
Yingjian Liu, Chuchu Zhang, Meiqi Chen, et al.
Food Control (2024), pp. 110905-110905
Closed Access
Discriminant analysis of ‘Fuji’ and ‘Hanfu’ apples under 1-methylcyclopropene (1-MCP) and cold storage conditions based on their postharvest quality and aroma properties
Qi Gao, Yu-lu Tian, Jiahui Zhang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 9492-9507
Closed Access
Qi Gao, Yu-lu Tian, Jiahui Zhang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 9492-9507
Closed Access
Effects of thermal processing and pH on the physicochemical properties, stability, and structure of taxifolin-loaded nanostructured lipid carriers
Forough Hasibi, Ali Nasirpour, Pablo García‐Manrique, et al.
Applied Food Research (2024), pp. 100563-100563
Open Access
Forough Hasibi, Ali Nasirpour, Pablo García‐Manrique, et al.
Applied Food Research (2024), pp. 100563-100563
Open Access
Optimization attributes of fig (<i>Ficus carica</i> L.) salad dressing enrichment by <i>Mentha pulegium</i> L. extract and carboxymethyl cellulose
Marjan Nouri, Farida Tromideh
Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale (2024)
Open Access
Marjan Nouri, Farida Tromideh
Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale (2024)
Open Access
Industrial application of sesame by-product: optimization of incorporation ratio into halva using response surface methodology
Yakouta Khaldi, Leila Tounsi, Mohamed Amine Balti, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10130-10138
Closed Access
Yakouta Khaldi, Leila Tounsi, Mohamed Amine Balti, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10130-10138
Closed Access
Aminated graphene oxide reinforced gelatin-chitosan composite films toward biopackaging: Preparation and properties
Wei Ding, Song Guo, Kanglei Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 138104-138104
Closed Access
Wei Ding, Song Guo, Kanglei Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 138104-138104
Closed Access
Chitosan/polyvinyl alcohol film containing beetroot peel and red cabbage extracts in freshness monitoring of trout fillet: gas or pH indicators
Sara Beigizadeh, Behnaz Bazargani‐Gilani
Journal of Food Measurement & Characterization (2024)
Closed Access
Sara Beigizadeh, Behnaz Bazargani‐Gilani
Journal of Food Measurement & Characterization (2024)
Closed Access
Physicochemical, Antioxidant Characteristics and Sensory Evaluation of Functional Pro‐Biogenic Ice Cream
Mehri Soodbar, Naheed Mojgani, Mohammad Reza Sanjabi, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Closed Access
Mehri Soodbar, Naheed Mojgani, Mohammad Reza Sanjabi, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Closed Access
