OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Flavour analysis of different varieties of camellia seed oil and the effect of the refining process on flavour substances
Zi-yang Fang, Gui-zhen Li, Yao Gu, et al.
LWT (2022) Vol. 170, pp. 114040-114040
Open Access | Times Cited: 39
Zi-yang Fang, Gui-zhen Li, Yao Gu, et al.
LWT (2022) Vol. 170, pp. 114040-114040
Open Access | Times Cited: 39
Showing 26-50 of 39 citing articles:
Comprehensive analysis of the effects of the traditional stir-fry process on the dynamic changes of volatile metabolites in Hainan camellia oil
Tengfei Xia, Zijun Xiong, Chunmei Wang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101747-101747
Open Access | Times Cited: 1
Tengfei Xia, Zijun Xiong, Chunmei Wang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101747-101747
Open Access | Times Cited: 1
Comparative evaluation of nutritional quality and flavor characteristics for Micropterus salmoides muscle in different aquaculture systems
Zhengxi Wang, Jishu Zheng, Decheng Pu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101787-101787
Open Access | Times Cited: 1
Zhengxi Wang, Jishu Zheng, Decheng Pu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101787-101787
Open Access | Times Cited: 1
Comparison of extraction and refinement techniques for volatile compound analysis in camellia oil
Zhe Cai, Qinbo Jiang, Ruihao Zhang, et al.
Food Chemistry (2024) Vol. 469, pp. 142501-142501
Closed Access | Times Cited: 1
Zhe Cai, Qinbo Jiang, Ruihao Zhang, et al.
Food Chemistry (2024) Vol. 469, pp. 142501-142501
Closed Access | Times Cited: 1
Comprehensive improvement of nutrients and volatile compounds of black/purple rice by extrusion-puffing technology
Yanrong Ma, Jiaxing Li, Yan Xue, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Yanrong Ma, Jiaxing Li, Yan Xue, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Fermentation with a multi-strain to enhance the flavor of HongJun Tofu, a Chinese fermented okara food
Yuanxin Qiu, Shuangling Ye, Xiaolu Huang, et al.
LWT (2023) Vol. 189, pp. 115495-115495
Open Access | Times Cited: 2
Yuanxin Qiu, Shuangling Ye, Xiaolu Huang, et al.
LWT (2023) Vol. 189, pp. 115495-115495
Open Access | Times Cited: 2
Analysis and Identification of Differences in Volatile Components of Various Alfalfa Seeds Based on GC-IMS
Taotao Zhao, Xinqiang Zhu, Hongshan Yang, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 578-578
Open Access
Taotao Zhao, Xinqiang Zhu, Hongshan Yang, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 578-578
Open Access
Investigation of the Quality of Rapeseed Oil of Different Varieties and Growth Periods Based on Gc-Ims Technique
Wenjun Rao, Xin Li, Linhua Ouyang, et al.
(2024)
Closed Access
Wenjun Rao, Xin Li, Linhua Ouyang, et al.
(2024)
Closed Access
Enzymatic conversion of camellia seed oil into glycerol esters: Synthesis and characterization
J.-W. Wu, Jingjing Xiao, Suli Nie, et al.
Journal of the American Oil Chemists Society (2024) Vol. 101, Iss. 11, pp. 1317-1328
Closed Access
J.-W. Wu, Jingjing Xiao, Suli Nie, et al.
Journal of the American Oil Chemists Society (2024) Vol. 101, Iss. 11, pp. 1317-1328
Closed Access
Investigation of the quality of rapeseed oil derived from different varieties and growth periods based on GC-IMS technique
Wenjun Rao, Xin Li, Linghua Ouyang, et al.
Microchemical Journal (2024) Vol. 205, pp. 111357-111357
Closed Access
Wenjun Rao, Xin Li, Linghua Ouyang, et al.
Microchemical Journal (2024) Vol. 205, pp. 111357-111357
Closed Access
Unraveling the Metabolomics Mysteries in Camellia Oil: From Cognition to Application
Basma Saleh, Xiaomin Yang, Anastasios Koidis, et al.
Critical Reviews in Analytical Chemistry (2024), pp. 1-18
Closed Access
Basma Saleh, Xiaomin Yang, Anastasios Koidis, et al.
Critical Reviews in Analytical Chemistry (2024), pp. 1-18
Closed Access
Roasted sesame oil: A review on production technology, flavor chemistry, and other related issues
Haoyu Xu, Hua‐Min Liu, Wenting Yin, et al.
Journal of the American Oil Chemists Society (2024)
Closed Access
Haoyu Xu, Hua‐Min Liu, Wenting Yin, et al.
Journal of the American Oil Chemists Society (2024)
Closed Access
Effect of Perilla Seeds Pretreatment on the Volatile Profile and Flavor Characteristics of Perilla Oil: Comparison of Oven, Infrared, and Microwave Heating
Ling Yao, Jianhua Huang, Hongying He, et al.
European Journal of Lipid Science and Technology (2024)
Open Access
Ling Yao, Jianhua Huang, Hongying He, et al.
European Journal of Lipid Science and Technology (2024)
Open Access
Analysis of Volatile Organic Compounds of Different Types of Peppers (Capsicum annuum L.) Using Comprehensive Two‐Dimensional Gas Chromatography With Time‐of‐Flight Mass Spectrometry
Huixia Zhu, Min Wei, Yuxin Zhang, et al.
eFood (2024) Vol. 5, Iss. 6
Open Access
Huixia Zhu, Min Wei, Yuxin Zhang, et al.
eFood (2024) Vol. 5, Iss. 6
Open Access
Combining Lipase Enzymatic Techniques and Antioxidants (Tbhq) on the Flavor of Structural Lipids Prepared from Goat Butter and Coconut Oil
Weihao Mu, Caixia Zhang, Yutong Yang, et al.
(2023)
Closed Access
Weihao Mu, Caixia Zhang, Yutong Yang, et al.
(2023)
Closed Access
