OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improved physicochemical properties and product characteristics of tilapia surimi by tea polyphenols during chilled storage
Jing Wu, Chunsheng Li, Laihao Li, et al.
LWT (2022) Vol. 167, pp. 113822-113822
Open Access | Times Cited: 48
Jing Wu, Chunsheng Li, Laihao Li, et al.
LWT (2022) Vol. 167, pp. 113822-113822
Open Access | Times Cited: 48
Showing 26-50 of 48 citing articles:
The enhancement of surimi gels by utilizing coconut oil pre-emulsion loaded with pterostilbene and tempo modified cellulose
Fang Tian, W.L. Chen, Weiliang Guan, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123488-123488
Closed Access
Fang Tian, W.L. Chen, Weiliang Guan, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123488-123488
Closed Access
Inhibition mechanism against hemoglobin oxidation of volatile pyrroles from Maillard reaction
Yanbo Chen, Jiarong Cao, Bo Ye, et al.
Food Chemistry (2025), pp. 143870-143870
Closed Access
Yanbo Chen, Jiarong Cao, Bo Ye, et al.
Food Chemistry (2025), pp. 143870-143870
Closed Access
Efficacy of trehalose, tea polyphenol and their combinaton‐loaded sodium alginate coating pretreatments on microstructure, flavor and quality of heat pump dried scallop adductors
Yoon Hlaine Barani, Zhao Ya, Xiaoning Cheng, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Yoon Hlaine Barani, Zhao Ya, Xiaoning Cheng, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Gel properties of refrigerated silver carp surimi sol as affected by cold-induced sol-gel transition and shearing
Zhiyin Du, Sunjie Yan, Ruonan Feng, et al.
LWT (2023) Vol. 190, pp. 115579-115579
Open Access | Times Cited: 10
Zhiyin Du, Sunjie Yan, Ruonan Feng, et al.
LWT (2023) Vol. 190, pp. 115579-115579
Open Access | Times Cited: 10
Polyphenol oxidase mediates (−)-epigallocatechin gallate to inhibit endogenous cathepsin activity in Apostichopus japonicus
Yicheng Guo, Yu Ming, Kailing Sun, et al.
Food Chemistry (2024) Vol. 449, pp. 139166-139166
Closed Access | Times Cited: 3
Yicheng Guo, Yu Ming, Kailing Sun, et al.
Food Chemistry (2024) Vol. 449, pp. 139166-139166
Closed Access | Times Cited: 3
Effect of tea polyphenols on the quality of Mackerel puree (Scomber scombrus) during refrigerated storage: Color, oxidative stability and microstructure
Zhifeng Tan, Xiaoqing Yang, Jin Zheng, et al.
Food Chemistry X (2024) Vol. 22, pp. 101480-101480
Open Access | Times Cited: 3
Zhifeng Tan, Xiaoqing Yang, Jin Zheng, et al.
Food Chemistry X (2024) Vol. 22, pp. 101480-101480
Open Access | Times Cited: 3
Revealing the evolution of lipid extracts from tilapia (Oreochromis mossambicus) during cold storage: based on lipid metabolism analysis via GC-Q-MS and characterization of lipid oxidation
Hao Cheng, Jun Mei, Jing Xie
LWT (2024) Vol. 201, pp. 116268-116268
Open Access | Times Cited: 3
Hao Cheng, Jun Mei, Jing Xie
LWT (2024) Vol. 201, pp. 116268-116268
Open Access | Times Cited: 3
Synergistic antioxidant and antibacterial activities of polyphenol extracts from mangosteen peels in preservation of Pangasius hypophthalmus fish balls
Minh Trong Nguyen, Trinh Thi Thuy Phan, Ngoc Lieu Le, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101242-101242
Open Access | Times Cited: 3
Minh Trong Nguyen, Trinh Thi Thuy Phan, Ngoc Lieu Le, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101242-101242
Open Access | Times Cited: 3
Improvement of Surimi Gel Quality Using Protein Cross-Linker, Hydrocolloids and Protease Inhibitor
Natchaphol Buamard, Avtar Singh, Soottawat Benjakul
Turkish Journal of Fisheries and Aquatic Sciences (2024) Vol. 24, Iss. 3
Open Access | Times Cited: 2
Natchaphol Buamard, Avtar Singh, Soottawat Benjakul
Turkish Journal of Fisheries and Aquatic Sciences (2024) Vol. 24, Iss. 3
Open Access | Times Cited: 2
Physicochemical and sensory properties of kamaboko produced from Asian seabass surimi-catfish protein isolate (Clarias gariepinus)
Meda Canti, Kelvin Levi Martawidjaja
Measurement Food (2024) Vol. 15, pp. 100184-100184
Open Access | Times Cited: 2
Meda Canti, Kelvin Levi Martawidjaja
Measurement Food (2024) Vol. 15, pp. 100184-100184
Open Access | Times Cited: 2
Effect and mechanisms of mechanical pre-dehydration treatment on gelling and physicochemical properties of unwashed silver carp (Hypophthalmichthys molitrix) surimi
Sirui Zeng, Xidong Jiao, Xiaowei Yan, et al.
Food Chemistry (2024) Vol. 468, pp. 142521-142521
Closed Access | Times Cited: 2
Sirui Zeng, Xidong Jiao, Xiaowei Yan, et al.
Food Chemistry (2024) Vol. 468, pp. 142521-142521
Closed Access | Times Cited: 2
Progress in the application of novel cryoprotectants for the stabilization of myofibrillar proteins
Shan Shang, Yueyue Wang, Pengfei Jiang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 9756-9770
Closed Access | Times Cited: 5
Shan Shang, Yueyue Wang, Pengfei Jiang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 9756-9770
Closed Access | Times Cited: 5
Effect of red algae powder on gel properties and in vitro hypolipidemic activity of fish balls
Yanhong Chen, Jinling Hong, Zhihan Jiang, et al.
Algal Research (2023) Vol. 74, pp. 103223-103223
Closed Access | Times Cited: 5
Yanhong Chen, Jinling Hong, Zhihan Jiang, et al.
Algal Research (2023) Vol. 74, pp. 103223-103223
Closed Access | Times Cited: 5
Comparative effects of W/O and O/W emulsions on the physicochemical properties of silver carp surimi gels
Enhan Zhang, Yuan Zhao, Zhongyang Ren, et al.
Food Chemistry X (2023) Vol. 20, pp. 100988-100988
Open Access | Times Cited: 5
Enhan Zhang, Yuan Zhao, Zhongyang Ren, et al.
Food Chemistry X (2023) Vol. 20, pp. 100988-100988
Open Access | Times Cited: 5
Hyperoside improves the textural and rheological properties of threadfin bream surimi gel
Avtar Singh, Saumya Mehta, Umesh Patil, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 9, pp. 4829-4840
Open Access | Times Cited: 4
Avtar Singh, Saumya Mehta, Umesh Patil, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 9, pp. 4829-4840
Open Access | Times Cited: 4
Characteristics of Films Prepared from Wheat Gluten and Phenolic Extracts from Porphyra haitanensis and Its Application for Salmon Preservation
Tingyue Yu, Jingwen Xu
Foods (2024) Vol. 13, Iss. 15, pp. 2442-2442
Open Access | Times Cited: 1
Tingyue Yu, Jingwen Xu
Foods (2024) Vol. 13, Iss. 15, pp. 2442-2442
Open Access | Times Cited: 1
Elucidating interaction mechanisms of catechin, proanthocyanidin, and tea polyphenol with porcine serum albumin: Insights into functional properties and complex formation
Lili Liu, Junhui Yang, Ying Yu, et al.
Food Bioscience (2024), pp. 105324-105324
Closed Access | Times Cited: 1
Lili Liu, Junhui Yang, Ying Yu, et al.
Food Bioscience (2024), pp. 105324-105324
Closed Access | Times Cited: 1
Food Additive Applications of Polyphenols
Richika Ganjoo, Shveta Sharma, Humira Assad, et al.
(2024), pp. 531-547
Closed Access
Richika Ganjoo, Shveta Sharma, Humira Assad, et al.
(2024), pp. 531-547
Closed Access
Kappa‐carrageenan and xylooligosaccharide effect on water mobility and structural changes in silver carp proteins during frozen storage
Noman Walayat, Ran Wei, José M. Lorenzo, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8511-8518
Closed Access
Noman Walayat, Ran Wei, José M. Lorenzo, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8511-8518
Closed Access
Effect of Garlic Paste Addition on the Fatty Acid Profile and Oxidative Stability of Shrimp Analogue Fortified with PUFA-rich Fish Oil During Frozen Storage at -20°C
S. Remya, K. R. Sreelakshmi, C. O. Mohan, et al.
Fishery Technology (2024) Vol. 61, Iss. 3
Open Access
S. Remya, K. R. Sreelakshmi, C. O. Mohan, et al.
Fishery Technology (2024) Vol. 61, Iss. 3
Open Access
Ethanolic duea ching extract in combination with microbial transglutaminase: Strengthening effect on mince gel and cross-linking of myofibrillar proteins from Indian mackerel
Natchaphol Buamard, Prabjeet Singh, Aimei Zhou, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101459-101459
Open Access
Natchaphol Buamard, Prabjeet Singh, Aimei Zhou, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101459-101459
Open Access
The Enhancement of Surimi Gels by Utilizing Coconut Oil Pre-Emulsion Loaded with Pterostilbene and Tempo Modified Cellulose
Fang Tian, W.L. Chen, Yujin Li, et al.
(2024)
Closed Access
Fang Tian, W.L. Chen, Yujin Li, et al.
(2024)
Closed Access
The mechanisms and control strategies for quality deterioration in surimi gel during freeze-thawing cycles
Qiaoli Zhao, Bin Zheng, Yuliang Gao, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240088-9240088
Open Access
Qiaoli Zhao, Bin Zheng, Yuliang Gao, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240088-9240088
Open Access
