OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Formulation and characterization of microcapsules encapsulating carvacrol using complex coacervation crosslinked with tannic acid
Qi Guo, Shuai Li, Gengan Du, et al.
LWT (2022) Vol. 165, pp. 113683-113683
Open Access | Times Cited: 35
Qi Guo, Shuai Li, Gengan Du, et al.
LWT (2022) Vol. 165, pp. 113683-113683
Open Access | Times Cited: 35
Showing 26-50 of 35 citing articles:
Cross-linking γ-Polyglutamic Acid as a Multifunctional Binder for High-Performance SiOx Anode in Lithium-Ion Batteries
C.‐K. Huang, Jingxi Liang, Huayan Xiao, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 45, pp. 62121-62130
Closed Access | Times Cited: 2
C.‐K. Huang, Jingxi Liang, Huayan Xiao, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 45, pp. 62121-62130
Closed Access | Times Cited: 2
Preparation and characterization of zein-kappa carrageenan complex for encapsulation of saffron, and in vitro controlled release study
Faezeh Ardestani, Ali Haghighi Asl, Ali Rafe, et al.
Food Hydrocolloids (2024), pp. 110816-110816
Closed Access | Times Cited: 2
Faezeh Ardestani, Ali Haghighi Asl, Ali Rafe, et al.
Food Hydrocolloids (2024), pp. 110816-110816
Closed Access | Times Cited: 2
Encapsulation of Bioactive Compounds from Germinated Mung Bean by Freeze-Drying, Release Kinetics, and Storage Stability
Anh Vu, Tuyen C. Kha, Huan Tai Phan
Foods (2023) Vol. 13, Iss. 1, pp. 100-100
Open Access | Times Cited: 6
Anh Vu, Tuyen C. Kha, Huan Tai Phan
Foods (2023) Vol. 13, Iss. 1, pp. 100-100
Open Access | Times Cited: 6
Nanoparticles loaded with phlorizin fabricate a fortified yogurt with antioxidant potential
Jing Zhang, Yali Song, Xia Hu, et al.
Food Bioscience (2023) Vol. 54, pp. 102849-102849
Closed Access | Times Cited: 5
Jing Zhang, Yali Song, Xia Hu, et al.
Food Bioscience (2023) Vol. 54, pp. 102849-102849
Closed Access | Times Cited: 5
Optimization of food-grade colloidal delivery systems for thermal processing applications: a review
Wen Xu, David Julian McClements, Xinwen Peng, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-15
Closed Access | Times Cited: 4
Wen Xu, David Julian McClements, Xinwen Peng, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-15
Closed Access | Times Cited: 4
Micellar Casein as a Nanocarrier for Carvacrol: Binding Mechanism, Antioxidant Activity, and Antimicrobial Activity against Escherichia coli
Carini Aparecida Lelis, Bruno Dutra da Silva, Luiz Torres Neto, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 12, pp. 2035-2044
Closed Access | Times Cited: 4
Carini Aparecida Lelis, Bruno Dutra da Silva, Luiz Torres Neto, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 12, pp. 2035-2044
Closed Access | Times Cited: 4
Grafted calcium pectinate-whey protein isolate covalent immobilizers: Optimization, kinetics, thermodynamics, and application
Marwa I. Wahba
Journal of Biotechnology (2024) Vol. 388, pp. 35-48
Closed Access | Times Cited: 1
Marwa I. Wahba
Journal of Biotechnology (2024) Vol. 388, pp. 35-48
Closed Access | Times Cited: 1
Complexation of Olive Protein with Soluble Dietary Fibers: A Way to Improve the Functional Properties of Proteins and Efficiently Utilize Olives
Yan Xiang, Yumin Chi, Qiang He, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2563-2563
Open Access
Yan Xiang, Yumin Chi, Qiang He, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2563-2563
Open Access
Formation of whey protein, pectin, and chlorogenic acid ternary complexes and their application in emulsions
Yuanyuan Zhang, Yingcong Lu, Yaxuan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137871-137871
Closed Access
Yuanyuan Zhang, Yingcong Lu, Yaxuan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137871-137871
Closed Access
Microencapsulation of carotenoids from tucumã (Astrocaryum aculeatum) peel by :spray drying: Physicochemical properties, antioxidant activity and application in yogurt
Lorrane Ribeiro de Souza, Ingrid Alves Santos, Gilson Gustavo Lucinda Machado, et al.
Food and Humanity (2024) Vol. 3, pp. 100454-100454
Closed Access
Lorrane Ribeiro de Souza, Ingrid Alves Santos, Gilson Gustavo Lucinda Machado, et al.
Food and Humanity (2024) Vol. 3, pp. 100454-100454
Closed Access
Novel capsaicin hollow salt constructed by nanoemulsion-spray drying strategy with enhanced antioxidant stability and stronger salty sensation
Yi Ma, Yuanda Sun, Shasha Huang, et al.
Food Hydrocolloids (2024), pp. 110906-110906
Closed Access
Yi Ma, Yuanda Sun, Shasha Huang, et al.
Food Hydrocolloids (2024), pp. 110906-110906
Closed Access
Ultrasonication-Enhanced Nanoencapsulation of Thymol and Cinnamaldehyde with Chitosan and Hydroxypropyl Methylcellulose: A Novel Approach to Improving Physicochemical Properties, Stability, and Bioactive Content
Hsu Mon Phyo, Qais Ali Al‐Maqtari, Norzila Othman, et al.
Research Square (Research Square) (2024)
Open Access
Hsu Mon Phyo, Qais Ali Al‐Maqtari, Norzila Othman, et al.
Research Square (Research Square) (2024)
Open Access
