OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Simulated natural and high temperature solid-state fermentation of soybean meal: A comparative study regarding microorganisms, functional properties and structural characteristics
Feng Lü, Evans Adingba Alenyorege, Ningning Ouyang, et al.
LWT (2022) Vol. 159, pp. 113125-113125
Open Access | Times Cited: 39
Feng Lü, Evans Adingba Alenyorege, Ningning Ouyang, et al.
LWT (2022) Vol. 159, pp. 113125-113125
Open Access | Times Cited: 39
Showing 26-50 of 39 citing articles:
Enhancement of Polypeptide Yield Derived from Rapeseed Meal with Low-Intensity Alternating Magnetic Field
Lina Guo, Yiting Guo, Ping Wu, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2952-2952
Open Access | Times Cited: 10
Lina Guo, Yiting Guo, Ping Wu, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2952-2952
Open Access | Times Cited: 10
Identification, characterization and hypolipidemic effect of novel peptides in protein hydrolysate from Protaetia brevitarsis larvae
Zongqi Zhang, Xinrui Ren, Jin Geng, et al.
Food Research International (2023) Vol. 176, pp. 113813-113813
Closed Access | Times Cited: 6
Zongqi Zhang, Xinrui Ren, Jin Geng, et al.
Food Research International (2023) Vol. 176, pp. 113813-113813
Closed Access | Times Cited: 6
Screening and Identification of a Strain with Protease and Phytase Activities and Its Application in Soybean Meal Fermentation
Hengyi Lin, Tao Han, Jiteng Wang, et al.
Applied Biochemistry and Biotechnology (2023) Vol. 196, Iss. 2, pp. 790-803
Closed Access | Times Cited: 5
Hengyi Lin, Tao Han, Jiteng Wang, et al.
Applied Biochemistry and Biotechnology (2023) Vol. 196, Iss. 2, pp. 790-803
Closed Access | Times Cited: 5
Improved phyllosphere microbiome composition of tea plant with the application of small peptides in combination with rhamnolipid
Hao Chen, Yujie Song, Shuangshuang Wang, et al.
BMC Microbiology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 5
Hao Chen, Yujie Song, Shuangshuang Wang, et al.
BMC Microbiology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 5
Insights of keratin geometry from agro-industrial wastes: A comparative computational and experimental assessment
Jamila A. Tuly, Haile Ma, Ho‐Jin Lee, et al.
Food Chemistry (2023) Vol. 418, pp. 135854-135854
Closed Access | Times Cited: 4
Jamila A. Tuly, Haile Ma, Ho‐Jin Lee, et al.
Food Chemistry (2023) Vol. 418, pp. 135854-135854
Closed Access | Times Cited: 4
Dynamic changes of microbial communities during natural solid-state fermentation of soybean meal and isolation of dominant bacteria for peptide production
Dandan Liu, Yiting Guo, Yolandani Yolandani, et al.
Food Bioscience (2023) Vol. 56, pp. 103154-103154
Closed Access | Times Cited: 3
Dandan Liu, Yiting Guo, Yolandani Yolandani, et al.
Food Bioscience (2023) Vol. 56, pp. 103154-103154
Closed Access | Times Cited: 3
Influence of ultrasound on the mechanism of conjugation between epigallocatechin gallate and β‐lactoglobulin for function improvement
Xiaoqing Shao, Cunfang Wang, Xipeng Wang, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 12, pp. 7763-7773
Closed Access | Times Cited: 5
Xiaoqing Shao, Cunfang Wang, Xipeng Wang, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 12, pp. 7763-7773
Closed Access | Times Cited: 5
Influence of Various Methods of Processing Soybeans on Protein Digestibility and Reduction of Nitrogen Deposits in the Natural Environment – A Review
Muhammad Umair Asghar, Qurat Ul Ain Sajid, Martyna Wilk, et al.
Annals of Animal Science (2024) Vol. 24, Iss. 4, pp. 1037-1049
Open Access
Muhammad Umair Asghar, Qurat Ul Ain Sajid, Martyna Wilk, et al.
Annals of Animal Science (2024) Vol. 24, Iss. 4, pp. 1037-1049
Open Access
Characterization of newly isolated Bacillus cereus D3 Co-producing α-amylase and protease and its application in food raw materials
Shuang Wang, Hua Bai, Zongmin Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105255-105255
Closed Access
Shuang Wang, Hua Bai, Zongmin Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105255-105255
Closed Access
Improvement in Palm Kernel Meal Quality by Solid-Sate Fermentation with Bacillus velezensis, Saccharomyces cerevisiae and Lactobacillus paracasei
Xiaoyan Zhu, Zeyuan Deng, Qiuyue Wang, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 655-655
Open Access
Xiaoyan Zhu, Zeyuan Deng, Qiuyue Wang, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 655-655
Open Access
Improved phyllosphere microbiome composition of tea plant with the application of small peptides in combination with rhamnolipid
Hao Chen, Yujie Song, Shuangshuang Wang, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Hao Chen, Yujie Song, Shuangshuang Wang, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Products and Properties of Components from Heat-Denatured Peanut Meal Following Solid-State Fermentation by Aspergillus oryzae and Saccharomyces cerevisiae
Lina Yu, Jie Bi, Yu Song, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 425-425
Open Access | Times Cited: 1
Lina Yu, Jie Bi, Yu Song, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 425-425
Open Access | Times Cited: 1
Application progress of Non-invasive Micro-test Technology in environmental bioremediation and stress physiology research
Wenxuan Jiang, Shaohong You, Yucui Shi, et al.
Journal of Plant Interactions (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 1
Wenxuan Jiang, Shaohong You, Yucui Shi, et al.
Journal of Plant Interactions (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 1
Influence of Ultrasound on the Mechanism of Conjugation between Epigallocatechin Gallate and Β-Lactoglobulin for Allergenicity Reduction
Xiaoqing Shao, Cunfang Wang, Xipeng Wang, et al.
SSRN Electronic Journal (2022)
Closed Access
Xiaoqing Shao, Cunfang Wang, Xipeng Wang, et al.
SSRN Electronic Journal (2022)
Closed Access
Enhancement of hyphae growth and medium optimization by Pleurotus eryngii-3 under submerged fermentation
Changqing Liu, Jiajie Feng, Simin Wang, et al.
Research Square (Research Square) (2022)
Open Access
Changqing Liu, Jiajie Feng, Simin Wang, et al.
Research Square (Research Square) (2022)
Open Access
