OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multi-frequency power ultrasound green extraction of polyphenols from Pingyin rose: Optimization using the response surface methodology and exploration of the underlying mechanism
Baoguo Xu, Min Feng, Essodézam Sylvain Tiliwa, et al.
LWT (2021) Vol. 156, pp. 113037-113037
Open Access | Times Cited: 36
Baoguo Xu, Min Feng, Essodézam Sylvain Tiliwa, et al.
LWT (2021) Vol. 156, pp. 113037-113037
Open Access | Times Cited: 36
Showing 26-50 of 36 citing articles:
Reduction of oil uptake in vacuum fried Pleurotus eryngii chips via ultrasound assisted pretreatment
Aiqing Ren, Zhenzhen Cao, Xiaoxian Tang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Aiqing Ren, Zhenzhen Cao, Xiaoxian Tang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Optimization of ultrasound-assisted extraction conditions for the recovery of phenolic compounds from sweet lime peel waste
Manonmani Thiruvalluvan, Rachna Gupta, Barjinder Pal Kaur
Biomass Conversion and Biorefinery (2024) Vol. 15, Iss. 5, pp. 6781-6803
Closed Access
Manonmani Thiruvalluvan, Rachna Gupta, Barjinder Pal Kaur
Biomass Conversion and Biorefinery (2024) Vol. 15, Iss. 5, pp. 6781-6803
Closed Access
Effect of microwave combined with ultrasonic pretreatment on the flavor of composite stewed soup‐stock
Dianyuan Wang, Min Zhang, Yaping Liu
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access
Dianyuan Wang, Min Zhang, Yaping Liu
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access
Optimization of Operating Parameters for Straw Returning Machine Based on Vibration Characteristic Analysis
Yuanyuan Gao, Yongyue Hu, Yifei Yang, et al.
Agronomy (2024) Vol. 14, Iss. 10, pp. 2388-2388
Open Access
Yuanyuan Gao, Yongyue Hu, Yifei Yang, et al.
Agronomy (2024) Vol. 14, Iss. 10, pp. 2388-2388
Open Access
In Vitro Inhibitory Mechanism of Polyphenol Extracts from Multi-Frequency Power Ultrasound-Pretreated Rose Flower Against α-Glucosidase
Chao Zhang, Ming Feng, Bimal Chitrakar, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3421-3421
Open Access
Chao Zhang, Ming Feng, Bimal Chitrakar, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3421-3421
Open Access
Multi-frequency power ultrasound (MFPU) pretreatment of crayfish (Procambarus clarkii): Effect on the enzymatic hydrolysis process and subsequent Maillard reaction
Weiqiang Yan, Zhijun Chen, Chao Zhang, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107140-107140
Open Access
Weiqiang Yan, Zhijun Chen, Chao Zhang, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107140-107140
Open Access
Ultrasound-assisted extraction of bioactive compounds
Ntsomboh Ntsefong Godswill, Максим Ребезов, Andrey Nagdalian, et al.
Elsevier eBooks (2024), pp. 1-56
Closed Access
Ntsomboh Ntsefong Godswill, Максим Ребезов, Andrey Nagdalian, et al.
Elsevier eBooks (2024), pp. 1-56
Closed Access
Utilizing 3D printing to create sustainable novel food products with innovative ingredients
Min Feng, Min Zhang, Bhesh Bhandari, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103873-103873
Closed Access
Min Feng, Min Zhang, Bhesh Bhandari, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103873-103873
Closed Access
Advancements and prospects in China’s edible rose industry: breeding, cultivation, and processing
Li Jiang
Environment Development and Sustainability (2024)
Closed Access
Li Jiang
Environment Development and Sustainability (2024)
Closed Access
Physical field‐assisted deep eutectic solvent processing: A green and water‐saving extraction and separation technology
Cunshan Zhou, Adeyemi A. Adeyanju, Charles Obiora Nwonuma, et al.
Journal of Food Science (2024)
Closed Access
Cunshan Zhou, Adeyemi A. Adeyanju, Charles Obiora Nwonuma, et al.
Journal of Food Science (2024)
Closed Access
Multi-Frequency Power Ultrasound as a Novel Approach Improves Intermediate-Wave Infrared Drying Process and Quality Attributes of Pineapple Slices
Baoguo Xu, Essodézam Sylvain Tiliwa, Benxi Wei, et al.
SSRN Electronic Journal (2022)
Closed Access
Baoguo Xu, Essodézam Sylvain Tiliwa, Benxi Wei, et al.
SSRN Electronic Journal (2022)
Closed Access
