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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of honey enrichment with Spirulina platensis on phenolics, bioaccessibility, antioxidant capacity and fatty acids
Metin Güldaş, Ozan Gürbüz, İbrahim Çakmak, et al.
LWT (2021) Vol. 153, pp. 112461-112461
Open Access | Times Cited: 46

Showing 26-50 of 46 citing articles:

3D Printing as a Source of Packaging Innovation
Patrycja Wojciechowska
(2024), pp. 287-298
Open Access
Taste the Sweet Revolution: Urban Study on Consumer Behavior Towards Flavoured Honey Among the Igeneration
Peter Šedí­k, Kristína Predanócyová, Erik Janšto, et al.
(2024), pp. 203-212
Open Access
The Effect of the Modification of a Three-Ply Corrugated Board With Recycled Fibers on its Properties
Tomasz Kalak, Michał Marcinkowski
(2024), pp. 122-135
Open Access
Perception of Food Waste Problems in the Context of Sustainable Consumption
Jerzy Żuchowski, Magdalena Paździor
(2024), pp. 327-340
Open Access
Towards a Sustainable Future: Exploring Ecological and Social Innovations in the Clothing Industry
Katarína Chomova, Małgorzata A. Jarossová, Renáta Ševčíkov
(2024), pp. 17-32
Open Access
Quality Assessment Of Green Tea Using IR Spectroscopy
Krzysztof Wójcicki, Emilia Pic
(2024), pp. 299-311
Open Access
Aurones are Natural Flavonoid Pigments with a Golden Yellow Color. Can They Be Applied in the Food Industry?
Henryk Szymusiak
(2024), pp. 225-235
Open Access
Quality of Pumpkin Seed Tempeh as a Substitute for Soy Tempeh
Iwona Jasińska‐Kuligowska, Maciej Kuligowski, Kornelia Karpiuk
(2024), pp. 100-112
Open Access
The Use of Emerging Methods in Determining the Information Effectiveness of Nutrition Labels
Jakub Berčí­k, Jana Gálová, Adriana Rusková, et al.
(2024), pp. 76-87
Open Access
Spent Automotive Converters – Valuable Sources of Platinum Group Metals
Anna Cieszyńska
(2024), pp. 52-65
Open Access
Beverage Container Deposit Return System From Consumers Point of View
Małgorzata A. Jarossová, Renáta Ševčíková, Tomáš Mešťanik, et al.
(2024), pp. 88-99
Open Access
Managing Circularity of Packaging for Food Products – Carbon Footprint Assessment of Innovative Coated Paper Packaging
Tomasz Nitkiewicz, Karolina Wiszumirska, Artur Jachimowski, et al.
(2024), pp. 168-178
Open Access
Current Trends in Quality Science Innovative and sustainable products, materials, and technologies
Michocka Katarzyna, Tichoniuk Mariusz, Katarzyna Michocka, et al.
(2024)
Open Access
The Possibility of Using Composite Waste to Asphalt
M. Jastrzębska
(2024), pp. 113-121
Open Access
The Application of-Infrared Spectroscopy in Authenticity Assessment of Herbal Teas
Anna Dankowska
(2024), pp. 66-75
Open Access
Conditions for the Management of by-Products of Chokeberry Fruit Processing in the Opinion of Polish Food Producers
Agnieszka Piekara, Małgorzata Krzywonos, Bogdan Pachołek, et al.
(2024), pp. 179-187
Open Access
A New Properties of Bajakah Tampala Wood (Spatholobus littoralis Hassk) Ethanol Extract Against α-Amylase Inhibition as Candidate Antidiabetic and Its Fortification in Kapok Honey
Rista Anggriani, Noor Harini, Afifa Husna, et al.
Jurnal Teknologi dan Industri Pertanian Indonesia (2024) Vol. 16, Iss. 1, pp. 62-69
Open Access
Effect of Substituting Wheat Flour With Protein‐Rich Sources on Quality of Instant Noodles
M. Rahimi, Amir Hossein Elhamirad, Masoud Shafafi Zenoozian, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Impact of artificial feeding on the phenolic composition of Mandaçaia honey (Melipona quadrifasciata)
Adriane Costa dos Santos, Luciano Valdemiro Gonzaga, Carolina Turnes Pasini Deolindo, et al.
Journal of Food Composition and Analysis (2024), pp. 107003-107003
Closed Access
Exploring the biotechnological applications of Spirulina maxima: a comprehensive review
Julio César Jacuinde-Ruíz, Juan Carlos González‐Hernández
Brazilian Journal of Biology (2024) Vol. 84
Open Access
Phenolic Compounds of Honey Enriched by Wild-growing Spring Flowers as a New Diet Ingredient
Maria Czernicka, Patrycja Sowa, Tomasz Dudek, et al.
(2023)
Open Access | Times Cited: 1
THE PHENOLIC PROFILE OF RAPESEED HONEY ENRICHED WITH MELILOTUS ALBUS FLOWERS AND ITS INHIBITORY EFFECT ON RAT PLATELET AGGREGATION
Patrycja Sowa, Mariia Nagalievska, Tomasz Piechowiak, et al.
Żywność (2023) Vol. 30, Iss. 4, pp. 168-183
Open Access | Times Cited: 1
Apicultural products, environmentally friendly due to organic extra nutrition
Olesya Viktorovna Strelbitskaya, G V Komlatsky, I V Tserenov, et al.
IOP Conference Series Earth and Environmental Science (2022) Vol. 981, Iss. 2, pp. 022108-022108
Open Access | Times Cited: 1
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