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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Water vapor sorption and permeability of sustainable alginate/collagen/SiO2 composite films
Luís Marangoni Júnior, Renan Garcia da Silva, Roniérik Pioli Vieira, et al.
LWT (2021) Vol. 152, pp. 112261-112261
Open Access | Times Cited: 53

Showing 26-50 of 53 citing articles:

Trends on barrier characteristics improvement of emerging biopolymeric composite films using nanoparticles - A review
Yezihalem Zena, Selvakumar Periyasamy, Melakuu Tesfaye, et al.
Journal of the Taiwan Institute of Chemical Engineers (2024), pp. 105488-105488
Closed Access | Times Cited: 3
Alginate-based active and intelligent packaging: Preparation, properties, and applications
Hang Li, Zongji Wang, Fan Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135441-135441
Closed Access | Times Cited: 3
Modification of Cellulose Nanocrystals as Antibacterial Nanofillers to Fabricate Rechargeable Nanocomposite Films for Active Packaging
Shuting Huang, Shenmiao Li, Xiaonan Lu, et al.
ACS Sustainable Chemistry & Engineering (2022) Vol. 10, Iss. 28, pp. 9265-9274
Open Access | Times Cited: 17
Effect of octenylsuccination of alginate on structure, mechanical and barrier properties of alginate-zein composite film
Sajjad Bahraminejad, Mohammad Mousavi, Gholamreza Askari, et al.
International Journal of Biological Macromolecules (2022) Vol. 226, pp. 463-472
Closed Access | Times Cited: 16
Advanced pectin-based films: Enhancing antioxidant, antibacterial, UV barrier, and physicochemical properties upon oligomeric limonene derivative incorporation
Jessé Vanzella Santana, Luís Marangoni Júnior, Geodriane Zatta Cassol, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109558-109558
Closed Access | Times Cited: 8
Polysaccharide-based films of cactus mucilage and agar with antioxidant properties for active food packaging
Nawal Makhloufi, Nadia Chougui, Farouk Rezgui, et al.
Polymer Bulletin (2022) Vol. 79, Iss. 12, pp. 11369-11388
Closed Access | Times Cited: 14
Effect of water kefir grain biomass on chitosan film properties
Carolina Oliveira Marinho, Thomás Corrêa Vianna, Ricardo Rodrigo Ramos Cecci, et al.
Materials Today Communications (2022) Vol. 32, pp. 103902-103902
Closed Access | Times Cited: 12
Pre-crosslinking with putrescine improves mechanical and thermal properties of alginate film
Yanqin Zhong, Mingliang Yang, Jingxin Chen, et al.
Journal of Food Engineering (2022) Vol. 340, pp. 111314-111314
Closed Access | Times Cited: 12
Influence of storage conditions on functional properties of multilayer biopolymer films based on chitosan and furcellaran enriched with carp protein hydrolysate
Joanna Kruk, Joanna Tkaczewska, Michał Szuwarzyński, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108214-108214
Open Access | Times Cited: 12
Strategies adopted for the preparation of sodium alginate–based nanocomposites and their role as catalytic, antibacterial, and antifungal agents
Khalida Naseem, Mudassir Hussain Tahir, Fatima Farooqi, et al.
Reviews in Chemical Engineering (2022) Vol. 39, Iss. 8, pp. 1359-1391
Closed Access | Times Cited: 12
Packaging films based on biopolymers from seafood processing wastes: Preparation, properties, and their applications for shelf‐life extension of seafoods—A comprehensive review
Saqib Gulzar, Mohamed Tagrida, Thummanoon Prodpran, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4451-4483
Closed Access | Times Cited: 6
Enhancing plantain epicarp active edible coating performance through investigation of optimal spray coating conditions
Sana Yakoubi, Isao Kobayashi, Kunihiko Uemura, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 678, pp. 132474-132474
Closed Access | Times Cited: 5
Development and characterization of chitosan film incorporated with additives glycerol and gel for biodegradable packaging
Sara Orkhis, Hamza Essoussi, Fatima Zahra Bougueraa, et al.
The International Journal of Advanced Manufacturing Technology (2024) Vol. 134, Iss. 3-4, pp. 1265-1275
Closed Access | Times Cited: 1
Green Propolis Extract as an Antioxidant Additive for Active Films Based on Sodium Alginate and Hydrolyzed Collagen
Luís Marangoni Júnior, Plínio Ribeiro Rodrigues, Ewelina Jamróz, et al.
Journal of Polymers and the Environment (2022) Vol. 31, Iss. 5, pp. 1853-1865
Closed Access | Times Cited: 8
Natural hydrocolloids as biocompatible composite materials for food applications
A. M. Pak, Yulia V. Nelyubina, Valentin V. Novikov
Russian Chemical Reviews (2023) Vol. 92, Iss. 11, pp. RCR5102-RCR5102
Closed Access | Times Cited: 4
Pathway of sodium alginate synthesis from marine brown algae, Sargassum wightii from Sri Lanka
G.D.T.M. Jayasinghe, B.K.K.K. Jinadasa, N. A. G. Sadaruwan
Discover Food (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 7
Blends of Chitosan and Water Kefir Grain Biomass Incorporated with Nanosilica
Carolina Oliveira Marinho, Luís Marangoni Júnior, Ricardo Rodrigo Ramos Cecci, et al.
Coatings (2023) Vol. 13, Iss. 2, pp. 465-465
Open Access | Times Cited: 3
Biopolymers for Edible Films and Coatings in Food Applications
Maria Râpă, Elisabeta Elena Popa
(2023), pp. 1085-1115
Closed Access | Times Cited: 3
Fabrication of pH-sensitive galactomannan/glycerol bio-composite films for food packaging applications
E Yuyu, Qi Qi, Zeyu Chang, et al.
Reactive and Functional Polymers (2022) Vol. 181, pp. 105465-105465
Closed Access | Times Cited: 6
Performance Analysis of Loose-Fill Thermal Insulation from Wood Scobs Coated with Liquid Glass, Tung Oil, and Expandable Graphite Mixture
Nerijus Augaitis, Jurga Šeputytė-Jucikė, Sylwia Członka, et al.
Materials (2023) Vol. 16, Iss. 9, pp. 3326-3326
Open Access | Times Cited: 2
Alternative flexible plastic packaging for instant coffees
Raquel Massulo Souza, Christiane Quartaroli Moreira, Roniérik Pioli Vieira, et al.
Food Research International (2023) Vol. 172, pp. 113165-113165
Closed Access | Times Cited: 2
Characterization of Nano-SiO2/Zein Film Prepared Using Ultrasonic Treatment and the Ability of the Prepared Film to Resist Different Storage Environments
Xiaofeng Ren, Junxia Wang, Arif Rashid, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3056-3056
Open Access | Times Cited: 2
Biodegradable Nypa fruticans (Nipa) Starch-PVA Biocomposite Films for Food Packaging
Mae Ann A. Cu, Jessie T. Gento, Janeca L. Lagrimas, et al.
Asian Journal of Applied Chemistry Research (2024) Vol. 15, Iss. 4, pp. 26-33
Open Access
Multifunctional and novelty green composite film containing sodium alginate, chitosan, rice husk and curcumin
Min-Hsuan Tsou, Hsien-Yu Lin, Hsiu‐Mei Lin
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136298-136298
Closed Access
BIOPOLYMER-BASED FILM PREPARATION FOR POTENTIAL SMART FOOD PACKAGING MATERIAL APLLICATION
Dhena Ria Barleany, Desy Kumala Sari, Retno Sulistyo Dhamar Lestari, et al.
International Journal of Innovation in Mechanical Engineering and Advanced Materials (2024) Vol. 5, Iss. 3, pp. 109-109
Open Access

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