OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical composition, sensory profile and antioxidant capacity of low-alcohol strawberry beverages fermented with Saccharomyces cerevisiae and Torulaspora delbrueckii
Wei Yang, Shuxun Liu, Alexis Marsol‐Vall, et al.
LWT (2021) Vol. 149, pp. 111910-111910
Closed Access | Times Cited: 30
Wei Yang, Shuxun Liu, Alexis Marsol‐Vall, et al.
LWT (2021) Vol. 149, pp. 111910-111910
Closed Access | Times Cited: 30
Showing 26-50 of 30 citing articles:
How do pH reduction and the addition of potassium metabisulfite impact color and the phenolic and anthocyanin profiles in red araçá (Psidium cattleianum Sabine) Wine?
Monnik Gandin Cavanholi, Bruna Rafaela da Silva Monteiro Wanderley, Maiara Arbigaus Bredun, et al.
South African Journal of Botany (2024) Vol. 177, pp. 251-263
Closed Access
Monnik Gandin Cavanholi, Bruna Rafaela da Silva Monteiro Wanderley, Maiara Arbigaus Bredun, et al.
South African Journal of Botany (2024) Vol. 177, pp. 251-263
Closed Access
Breeding of Lactic acid-tolerant Saccharomyces cerevisiae Based on Atmospheric and Room Temperature Plasma Technology and Automatic High-Throughput Microbial Microdroplet Culture System
Haowei Fan, Yin Wan, Huang YiXin, et al.
Food Microbiology (2024) Vol. 128, pp. 104717-104717
Closed Access
Haowei Fan, Yin Wan, Huang YiXin, et al.
Food Microbiology (2024) Vol. 128, pp. 104717-104717
Closed Access
Capítulo 5: Tendencias y desarrollo del uso de antioxidantes
Nayeli Vélez Rivera, I. Arzate-Vázquez, Abraham Briones Juárez, et al.
(2024), pp. 128-147
Closed Access
Nayeli Vélez Rivera, I. Arzate-Vázquez, Abraham Briones Juárez, et al.
(2024), pp. 128-147
Closed Access
Strawberry-fortified Yogurt: Production, Sensory, Antioxidant Activity Test, and Model for Practicum
Florentina Maria Titin Supriyanti, Dida Roslina, Z. Zackiyah, et al.
Indonesian Journal of Science and Technology (2022) Vol. 7, Iss. 3, pp. 551-564
Open Access | Times Cited: 1
Florentina Maria Titin Supriyanti, Dida Roslina, Z. Zackiyah, et al.
Indonesian Journal of Science and Technology (2022) Vol. 7, Iss. 3, pp. 551-564
Open Access | Times Cited: 1
Desenvolvimento de bebidas alcoólicas por infusão utilizando folhas e sementes de espécies nativas da Mata Atlântica
Nádson Líbio Beserra Ferreira
(2022)
Open Access
Nádson Líbio Beserra Ferreira
(2022)
Open Access
