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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Functional and structural properties of dietary fiber from citrus peel affected by the alkali combined with high-speed homogenization treatment
Yue Zhang, Jin‐song Liao, Jun‐Ru Qi
LWT (2020) Vol. 128, pp. 109397-109397
Closed Access | Times Cited: 78

Showing 26-50 of 78 citing articles:

Alkaline, Acid and Acid-Wet Ball Milling Extraction of Dietary Fiber from Kiwi berry (Actinidia arguta): Structural, Rheological, Physicochemical and Functional Properties
Guihun Jiang, Kashif Ameer, Karna Ramachandraiah, et al.
Food Bioscience (2025), pp. 106202-106202
Closed Access
Bioactive Compounds: Industrial and Agricultural Applications
Janvika Varma, Arun Kumar Kulshrestha, Pranay Punj Pankaj, et al.
(2025), pp. 163-176
Closed Access
Functional properties and application potential of black soybean meal insoluble dietary fiber remodeled by ultrasound combined with ultrahigh pressure
Tong Liu, Xinyu Zhen, Nan Zheng, et al.
LWT (2025) Vol. 221, pp. 117594-117594
Open Access
Effects of water deficit at different growth stages under drip irrigation on fruit quality of citrus in the humid areas of South China
Fei Chen, Ningbo Cui, Shouzheng Jiang, et al.
Agricultural Water Management (2021) Vol. 262, pp. 107407-107407
Closed Access | Times Cited: 33
The applications of conventional and innovative mechanical technologies to tailor structural and functional features of dietary fibers from plant wastes: A review
Goly Fayaz, Yasamin Soleimanian, Mmadi Mhamadi, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2149-2199
Closed Access | Times Cited: 26
Effects of Ball Milling Combined With Cellulase Treatment on Physicochemical Properties and in vitro Hypoglycemic Ability of Sea Buckthorn Seed Meal Insoluble Dietary Fiber
Yulian Zhu, Xiaolong Ji, Michael Yuen, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 23
A review on the hydration properties of dietary fibers derived from food waste and their interactions with other ingredients: opportunities and challenges for their application in the food industry
Ahasanul Karim, Zarifeh Raji, Youssef Habibi, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11722-11756
Closed Access | Times Cited: 13
Effect of three modification methods on physical and functional properties of flaxseed cake dietary fiber
Yanxiong Huo, Yongwang Niu, Saisai Feng, et al.
LWT (2024) Vol. 198, pp. 116076-116076
Open Access | Times Cited: 4
Influence of high hydrostatic pressure treatment on the soluble dietary fiber content and physicochemical characteristics of edamame
Wen-Ching Jao, Sz‐Jie Wu
LWT (2024) Vol. 202, pp. 116294-116294
Open Access | Times Cited: 4
Evaluating how citrus fiber affects the cell structure and functions of starch-based foam
Yue Zhang, Ziheng Li, Xianyang Bao, et al.
Industrial Crops and Products (2024) Vol. 218, pp. 118984-118984
Closed Access | Times Cited: 4
Physicochemical and functional properties of cross linked and high pressure homogenized sugar beet pectin: A comparative study
Sima Saeidy, Pegah Omidi, Ali Nasirpour, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108041-108041
Closed Access | Times Cited: 21
Effect of particle size on composition, physicochemical, functional, and structural properties of insoluble dietary fiber concentrate from citrus peel
Xueying Feng, Ben Yu, Joe M. Regenstein, et al.
Food Science and Technology International (2022) Vol. 29, Iss. 3, pp. 195-203
Closed Access | Times Cited: 19
Dietary fiber extraction from citrus peel pomace: Yield optimization and evaluation of its functionality, rheological behavior, and microstructure properties
Lily Chen, Yincai Wu, Xinjia Jiang, et al.
Journal of Food Science (2023) Vol. 88, Iss. 8, pp. 3507-3523
Closed Access | Times Cited: 10
Synergistic mechanism of steam blanching and freezing conditions on the texture of frozen yellow peaches based on macroscopic and microscopic properties
Meilin Xian, J. L. Bi, Lina Hu, et al.
Journal of Texture Studies (2024) Vol. 55, Iss. 2
Closed Access | Times Cited: 3
Potential prebiotic effects of soy by-products as novel dietary fibre: Structure, function, in vitro simulation of digestion and fermentation properties
Shan Yu, Qiuhong Huang, Wenkang Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134617-134617
Closed Access | Times Cited: 3
Effects of Synergistic Application of Viscozyme L–Wet Ball Milling on Structural, Physicochemical and Functional Properties of Insoluble Dietary Fiber from Ginseng Residue
Guihun Jiang, Kashif Ameer, Karna Ramachandraiah, et al.
LWT (2024) Vol. 209, pp. 116777-116777
Open Access | Times Cited: 3
Effect of homogenization associated with alkaline treatment on the structural, physicochemical, and emulsifying properties of insoluble soybean fiber (ISF)
Yongjian Cai, Lihua Huang, Bifen Chen, et al.
Food Hydrocolloids (2020) Vol. 113, pp. 106516-106516
Closed Access | Times Cited: 28
Evaluation of the Structural, Physicochemical and Functional Properties of Dietary Fiber Extracted from Newhall Navel Orange By-Products
Jiaqi Sang, Lu Li, Jing Wen, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2772-2772
Open Access | Times Cited: 26
Impact of non-thermal modifications on the physicochemical properties and functionality of litchi pomace dietary fibre
Dongwei Wang, Xuwei Liu, Kai Wang, et al.
LWT (2023) Vol. 182, pp. 114878-114878
Open Access | Times Cited: 9
Effects of High-Pressure Homogenization on Pectin Structure and Cloud Stability of Not-From-Concentrate Orange Juice
Wantong Yu, Jiefen Cui, Shaojie Zhao, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 22
Exploration of soluble dietary fiber extraction technique for enhancing physicochemical and structural properties of mango and pomegranate peel
Shriya Bhatt, Mahesh Gupta
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 2, pp. 2545-2560
Closed Access | Times Cited: 14
Evaluation of physicochemical properties and in vitro starch digestion of noodles enriched with thermally assisted potassium carbonate treated sweet potato residue
Qi Sun, Wei Zhang, Qiuhong Huang, et al.
LWT (2023) Vol. 182, pp. 114837-114837
Open Access | Times Cited: 8
Wet refining: A novel approach for modification of wheat bran fiber
Praveen Saini, Akhouri Sanjay Kumar Sinha, K. Prasad
Innovative Food Science & Emerging Technologies (2023) Vol. 90, pp. 103508-103508
Closed Access | Times Cited: 8
Chemical Composition, Functional and Antioxidant Properties of Dietary Fibre Extracted from Lemon Peel after Enzymatic Treatment
Vanesa Núñez-Gómez, Marta San Mateo, Rocío González‐Barrio, et al.
Molecules (2024) Vol. 29, Iss. 1, pp. 269-269
Open Access | Times Cited: 2
Multivariate analysis of structural and functional properties of soluble dietary fiber from corn bran using different modification methods
Caixia Jiang, Xuyao Wei, Xiaolan Liu, et al.
Food Chemistry (2024) Vol. 462, pp. 140989-140989
Closed Access | Times Cited: 2

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