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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quality of flaxseed oil cake under different storage conditions
Alessia Mannucci, Antonella Castagna, Marco Santin, et al.
LWT (2019) Vol. 104, pp. 84-90
Closed Access | Times Cited: 36

Showing 26-50 of 36 citing articles:

Oxidative Stability of Flaxseed (Linum usitatissimum L.) Cake and its Inclusion in the Diet of Lactating Cows
Jessyca Caroline Rocha Ribas, Giulia Ferracin Ferreira, Suellen Miguez González, et al.
Brazilian Archives of Biology and Technology (2024) Vol. 67
Open Access
Infrared pre-treatment effects on phenolic components, Maillard reaction products, antioxidant, functional and physicochemical properties of linseed flour and linseed cake flour
Manpreet Kaur, Balwinder Singh, Amritpal Kaur
Journal of Food Measurement & Characterization (2024)
Closed Access
INVESTIGATION OF THE EFFECTS OF CHIA AND FLAXSEED GEL USED EGG REPLACERS ON PANCAKE BATTER RHEOLOGY AND PRODUCT PROPERTIES
Selen ERKOÇ, İpek ÖZCAN, Esra ÖZYİĞİT, et al.
GIDA / THE JOURNAL OF FOOD (2021) Vol. 46, Iss. 6, pp. 1397-1414
Open Access | Times Cited: 2
Effect of hydrothermal treatment on the exit and quality of wheat-tritikal-linen flour
Roman Kandrokov, G. N. Pankratov
Health Food & Biotechnology (2021) Vol. 2, Iss. 2, pp. 46-59
Open Access | Times Cited: 1
Comparative evaluation of linseed varieties under environmental conditions of Tandojam Pakistan
Manthar Ali Sahito
Pure and Applied Biology (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 1
PERBANDINGAN AKTIVITAS EKSTRAK DAUN TAPAK DARA (Catharanthus Roseus) DAN TBHQ SEBAGAI ANTIOKSIDAN MINYAK GORENG TERHADAP FOTOOKSIDASI UV-C
Akhmad Al-Bari, Romadhiyana Kisno Saputri
Al-Kimia (2021) Vol. 9, Iss. 2
Open Access | Times Cited: 1
Impact of high-voltage electrical discharges on the extraction of phenolic compounds from oilseed by-products and wastes
Pez Jaeschke Débora, Deyse Gurak Poliana, Ribeiro Sarkis Julia
Elsevier eBooks (2023), pp. 121-152
Closed Access
Hyperspectral imaging for food quality control
Luis Jam Pier Cruz Tirado
(2020)
Open Access
Fabricación y caracterización de materiales compuestos de alto rendimiento medioambiental derivados de resinas ecológicas y refuerzos de fibras naturales y estructuras híbridas
Diego Sebastián Lascano Aimacaña
(2022)
Open Access
Influence of storage conditions on the quality of semi‐defatted chia (Salvia hispanica L.) flour
Estefania N. Guiotto, Susana M. Nolasco, Mabel C. Tomás
JSFA reports (2022) Vol. 2, Iss. 10, pp. 490-499
Closed Access
Comparative evaluation of linseed varieties under environmental conditions of Tandojam Pakistan
Manthar Ali Sahito
Pure and Applied Biology (2021) Vol. 11, Iss. 1
Open Access
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