OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An overview of the last advances in probiotic and prebiotic field
Naïma Saad, Cédric Delattre, María C. Urdaci, et al.
LWT (2012) Vol. 50, Iss. 1, pp. 1-16
Open Access | Times Cited: 504
Naïma Saad, Cédric Delattre, María C. Urdaci, et al.
LWT (2012) Vol. 50, Iss. 1, pp. 1-16
Open Access | Times Cited: 504
Showing 26-50 of 504 citing articles:
Influence of functional food components on gut health
Murphy Lam Yim Wan, K. H. Ling, Hani El‐Nezami, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 12, pp. 1927-1936
Closed Access | Times Cited: 158
Murphy Lam Yim Wan, K. H. Ling, Hani El‐Nezami, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 12, pp. 1927-1936
Closed Access | Times Cited: 158
In vitro comparison of probiotic properties of lactic acid bacteria isolated from Harbin dry sausages and selected probiotics
Qi Han, Baohua Kong, Qian Chen, et al.
Journal of Functional Foods (2017) Vol. 32, pp. 391-400
Closed Access | Times Cited: 147
Qi Han, Baohua Kong, Qian Chen, et al.
Journal of Functional Foods (2017) Vol. 32, pp. 391-400
Closed Access | Times Cited: 147
Dietary supplementation of Bacillus subtilis and fructooligosaccharide enhance the growth, non-specific immunity of juvenile ovate pompano, Trachinotus ovatus and its disease resistance against Vibrio vulnificus
Qin Zhang, Hairui Yu, Tong Tong, et al.
Fish & Shellfish Immunology (2014) Vol. 38, Iss. 1, pp. 7-14
Closed Access | Times Cited: 141
Qin Zhang, Hairui Yu, Tong Tong, et al.
Fish & Shellfish Immunology (2014) Vol. 38, Iss. 1, pp. 7-14
Closed Access | Times Cited: 141
How the microbiota shapes rheumatic diseases
Tom Van de Wiele, Jens Van Praet, Massimo Marzorati, et al.
Nature Reviews Rheumatology (2016) Vol. 12, Iss. 7, pp. 398-411
Closed Access | Times Cited: 140
Tom Van de Wiele, Jens Van Praet, Massimo Marzorati, et al.
Nature Reviews Rheumatology (2016) Vol. 12, Iss. 7, pp. 398-411
Closed Access | Times Cited: 140
In vitro and in vivo gastrointestinal digestion and fermentation of the polysaccharide from Ganoderma atrum
Qiao Ding, Shaoping Nie, Jielun Hu, et al.
Food Hydrocolloids (2016) Vol. 63, pp. 646-655
Closed Access | Times Cited: 139
Qiao Ding, Shaoping Nie, Jielun Hu, et al.
Food Hydrocolloids (2016) Vol. 63, pp. 646-655
Closed Access | Times Cited: 139
Stability of Lactobacillus rhamnosus GG in prebiotic edible films
Christos Soukoulis, Solmaz Behboudi-Jobbehdar, Lina Yonekura, et al.
Food Chemistry (2014) Vol. 159, pp. 302-308
Open Access | Times Cited: 132
Christos Soukoulis, Solmaz Behboudi-Jobbehdar, Lina Yonekura, et al.
Food Chemistry (2014) Vol. 159, pp. 302-308
Open Access | Times Cited: 132
Microbiota and neurologic diseases: potential effects of probiotics
Giulia Umbrello, Susanna Esposito
Journal of Translational Medicine (2016) Vol. 14, Iss. 1
Open Access | Times Cited: 126
Giulia Umbrello, Susanna Esposito
Journal of Translational Medicine (2016) Vol. 14, Iss. 1
Open Access | Times Cited: 126
Recent insights in enzymatic synthesis of fructooligosaccharides from inulin
Ram Sarup Singh, Rupinder Pal Singh, John F. Kennedy
International Journal of Biological Macromolecules (2016) Vol. 85, pp. 565-572
Closed Access | Times Cited: 124
Ram Sarup Singh, Rupinder Pal Singh, John F. Kennedy
International Journal of Biological Macromolecules (2016) Vol. 85, pp. 565-572
Closed Access | Times Cited: 124
Rapeseed polysaccharides as prebiotics on growth and acidifying activity of probiotics in vitro
Xiao Wang, Mei‐Ying Huang, Fan Yang, et al.
Carbohydrate Polymers (2015) Vol. 125, pp. 232-240
Closed Access | Times Cited: 123
Xiao Wang, Mei‐Ying Huang, Fan Yang, et al.
Carbohydrate Polymers (2015) Vol. 125, pp. 232-240
Closed Access | Times Cited: 123
Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives
Vasiliki A. Blana, Αθηνά Γρούντα, Chrysoula C. Tassou, et al.
Food Microbiology (2013) Vol. 38, pp. 208-218
Closed Access | Times Cited: 122
Vasiliki A. Blana, Αθηνά Γρούντα, Chrysoula C. Tassou, et al.
Food Microbiology (2013) Vol. 38, pp. 208-218
Closed Access | Times Cited: 122
Ice Cream as a Vehicle for Incorporating Health‐Promoting Ingredients: Conceptualization and Overview of Quality and Storage Stability
Christos Soukoulis, Ian D. Fisk, Torsten Bohn
Comprehensive Reviews in Food Science and Food Safety (2014) Vol. 13, Iss. 4, pp. 627-655
Open Access | Times Cited: 120
Christos Soukoulis, Ian D. Fisk, Torsten Bohn
Comprehensive Reviews in Food Science and Food Safety (2014) Vol. 13, Iss. 4, pp. 627-655
Open Access | Times Cited: 120
Development of chocolate dairy dessert with addition of prebiotics and replacement of sucrose with different high-intensity sweeteners
Elisa Carvalho de Morais, Augusto Ramalho de Morais, Adriano G. Cruz, et al.
Journal of Dairy Science (2014) Vol. 97, Iss. 5, pp. 2600-2609
Open Access | Times Cited: 120
Elisa Carvalho de Morais, Augusto Ramalho de Morais, Adriano G. Cruz, et al.
Journal of Dairy Science (2014) Vol. 97, Iss. 5, pp. 2600-2609
Open Access | Times Cited: 120
Impact of Milk Protein Type on the Viability and Storage Stability of Microencapsulated Lactobacillus acidophilus NCIMB 701748 Using Spray Drying
Christos Soukoulis, Solmaz Behboudi-Jobbehdar, Lina Yonekura, et al.
Food and Bioprocess Technology (2013) Vol. 7, Iss. 5, pp. 1255-1268
Open Access | Times Cited: 119
Christos Soukoulis, Solmaz Behboudi-Jobbehdar, Lina Yonekura, et al.
Food and Bioprocess Technology (2013) Vol. 7, Iss. 5, pp. 1255-1268
Open Access | Times Cited: 119
Lactic Acid Fermentation of Cereals and Pseudocereals: Ancient Nutritional Biotechnologies with Modern Applications
Penka Petrova, Kaloyan Petrov
Nutrients (2020) Vol. 12, Iss. 4, pp. 1118-1118
Open Access | Times Cited: 114
Penka Petrova, Kaloyan Petrov
Nutrients (2020) Vol. 12, Iss. 4, pp. 1118-1118
Open Access | Times Cited: 114
Role of probiotics and prebiotics in immunomodulation
Nour Yahfoufi, Jean‐François Mallet, Émilie A. Graham, et al.
Current Opinion in Food Science (2018) Vol. 20, pp. 82-91
Closed Access | Times Cited: 113
Nour Yahfoufi, Jean‐François Mallet, Émilie A. Graham, et al.
Current Opinion in Food Science (2018) Vol. 20, pp. 82-91
Closed Access | Times Cited: 113
In Vitro Selection and Characterization of New Probiotic Candidates from Table Olive Microbiota
Cristian Botta, Tomaž Langerholc, Avrelija Čenčič, et al.
PLoS ONE (2014) Vol. 9, Iss. 4, pp. e94457-e94457
Open Access | Times Cited: 106
Cristian Botta, Tomaž Langerholc, Avrelija Čenčič, et al.
PLoS ONE (2014) Vol. 9, Iss. 4, pp. e94457-e94457
Open Access | Times Cited: 106
Stability of Lactobacillus rhamnosus GG incorporated in edible films: Impact of anionic biopolymers and whey protein concentrate
Christos Soukoulis, Solmaz Behboudi-Jobbehdar, William MacNaughtan, et al.
Food Hydrocolloids (2017) Vol. 70, pp. 345-355
Open Access | Times Cited: 106
Christos Soukoulis, Solmaz Behboudi-Jobbehdar, William MacNaughtan, et al.
Food Hydrocolloids (2017) Vol. 70, pp. 345-355
Open Access | Times Cited: 106
The human-microbiome superorganism and its modulation to restore health
Emiliano Salvucci
International Journal of Food Sciences and Nutrition (2019) Vol. 70, Iss. 7, pp. 781-795
Closed Access | Times Cited: 106
Emiliano Salvucci
International Journal of Food Sciences and Nutrition (2019) Vol. 70, Iss. 7, pp. 781-795
Closed Access | Times Cited: 106
Effects of new technology on the current manufacturing process of yogurt-to increase the overall marketability of yogurt
Kunal Das, Ruplal Choudhary, Katherine A. Thompson‐Witrick
LWT (2019) Vol. 108, pp. 69-80
Closed Access | Times Cited: 104
Kunal Das, Ruplal Choudhary, Katherine A. Thompson‐Witrick
LWT (2019) Vol. 108, pp. 69-80
Closed Access | Times Cited: 104
Valorisation of By-Products from Soybean (Glycine max (L.) Merr.) Processing
Alessandro Colletti, Andrea Attrovio, Luisa Boffa, et al.
Molecules (2020) Vol. 25, Iss. 9, pp. 2129-2129
Open Access | Times Cited: 103
Alessandro Colletti, Andrea Attrovio, Luisa Boffa, et al.
Molecules (2020) Vol. 25, Iss. 9, pp. 2129-2129
Open Access | Times Cited: 103
Development and physico-chemical characterization of microencapsulated bifidobacteria in passion fruit juice: A functional non-dairy product for probiotic delivery
Carolinne Odebrecht Dias, Júlia dos Santos Opuski de Almeida, Stephanie S. Pinto, et al.
Food Bioscience (2018) Vol. 24, pp. 26-36
Closed Access | Times Cited: 102
Carolinne Odebrecht Dias, Júlia dos Santos Opuski de Almeida, Stephanie S. Pinto, et al.
Food Bioscience (2018) Vol. 24, pp. 26-36
Closed Access | Times Cited: 102
Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films
Christos Soukoulis, Poonam Singh, William MacNaughtan, et al.
Food Hydrocolloids (2015) Vol. 52, pp. 876-887
Open Access | Times Cited: 101
Christos Soukoulis, Poonam Singh, William MacNaughtan, et al.
Food Hydrocolloids (2015) Vol. 52, pp. 876-887
Open Access | Times Cited: 101
Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability
Mutamed Ayyash, Abdelmoneim Abdalla, Nadia S. Alkalbani, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 8, pp. 8363-8379
Open Access | Times Cited: 99
Mutamed Ayyash, Abdelmoneim Abdalla, Nadia S. Alkalbani, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 8, pp. 8363-8379
Open Access | Times Cited: 99
Current Evidence on the Role of the Gut Microbiome in ADHD Pathophysiology and Therapeutic Implications
Ana Checa-Ros, Antonio Jeréz-Calero, Antonio Molina‐Carballo, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 249-249
Open Access | Times Cited: 98
Ana Checa-Ros, Antonio Jeréz-Calero, Antonio Molina‐Carballo, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 249-249
Open Access | Times Cited: 98
Comparing product stability of probiotic beverages using litchi juice treated by high hydrostatic pressure and heat as substrates
Zheng Xin, Yuanshan Yu, Gengsheng Xiao, et al.
Innovative Food Science & Emerging Technologies (2014) Vol. 23, pp. 61-67
Closed Access | Times Cited: 96
Zheng Xin, Yuanshan Yu, Gengsheng Xiao, et al.
Innovative Food Science & Emerging Technologies (2014) Vol. 23, pp. 61-67
Closed Access | Times Cited: 96
