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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential of cereal grains and grain legumes in modulating pigs׳ intestinal microbiota – A review
Tobias Aumiller, R. Mosenthin, Eva Weiss
Livestock Science (2014) Vol. 172, pp. 16-32
Closed Access | Times Cited: 38

Showing 26-50 of 38 citing articles:

Health and functions of the gastrointestinal tract in pigs: Effects of functional ingredients and feed and ingredient processing
A.J.M. Jansman
Journal of Animal Science (2016) Vol. 94, Iss. suppl_3, pp. 12-21
Closed Access | Times Cited: 14
Whole-Grain Starch and Fiber Composition Modifies Ileal Flow of Nutrients and Nutrient Availability in the Hindgut, Shifting Fecal Microbial Profiles in Pigs
Janelle M. Fouhse, Michael G. Gänzle, Aaron D. Beattie, et al.
Journal of Nutrition (2017) Vol. 147, Iss. 11, pp. 2031-2040
Open Access | Times Cited: 14
Development of gluten-free tarhana formulations: Part II. Utilization of legume composite flours and baker’s yeast
Hatice Kılıç Keskin, Nermin Bilgiçli, Elif Yaver
Food Bioscience (2022) Vol. 47, pp. 101692-101692
Closed Access | Times Cited: 6
Effect of oat particle size on energy and nutrient utilization in growing pigs
Bonjin Koo, C. M. Nyachoti
Journal of Animal Science (2021) Vol. 99, Iss. 5
Open Access | Times Cited: 4
Pulse Grains and Their Coproducts in Swine Diets
Li‐Fang Wang, E. Beltranena, R. T. Zijlstra
(2022), pp. 343-373
Closed Access | Times Cited: 3
Influence of pectin supplementation on feed fermentation characteristics in rats and pigs
Lingmin Tian
(2016)
Open Access | Times Cited: 2
Chicory root and inulin stimulate butyrate-producing bacterial communities in an in vitro model of the piglet's gastro-intestinal tract
Julie Uerlings, Martine Schroyen, Jérôme Bindelle, et al.
Bioactive Carbohydrates and Dietary Fibre (2021) Vol. 26, pp. 100269-100269
Closed Access | Times Cited: 2
Co-products in maize-soybean growing-pig diets altered <i>in vitro</i> enzymatic insoluble fibre hydrolysis and fermentation in relation to botanical origin
F. Fushai, Memory Tekere, M Masafu, et al.
South African Journal of Animal Science (2019) Vol. 49, Iss. 2, pp. 201-201
Open Access | Times Cited: 1
Effects of different combinations of dietary starch and non-starch polysaccharides on intestinal functions, and lipid and glucose metabolism in weaned pigs
Hua Zhou, Daiwen Chen, Jun He, et al.
Journal of Animal and Feed Sciences (2020) Vol. 29, Iss. 3, pp. 241-249
Open Access | Times Cited: 1
The role of starch and fiber composition on nutrient flow, site and extent of nutrient digestion, and microbial profiles in pigs
Janelle M. Fouhse
(2016)
Closed Access
The Effect of Increasing the Level of Oat Hulls, Extent of Grinding and Their Interaction on the Performance, Gizzard Characteristics and Gut Health of Broilers Fed Oat-Based Pelleted Diets
K. Itani, J. Apajalahti, Adam Smith, et al.
(2023)
Closed Access
The prebiotic potential of RS-3 preparations for pre- and post-weaning piglets
Cynthia E. Klostermann, T.M.C. Quadens, Luis Silva, et al.
Bioactive Carbohydrates and Dietary Fibre (2023) Vol. 30, pp. 100388-100388
Open Access
Effect of feeding acidified or fermented barley using Limosilactobacillus reuteri with or without supplemental phytase on diet nutrient digestibility in growing pigs
Charlotte M E Heyer, Li F Wang, E. Beltranena, et al.
Journal of Animal Science (2021) Vol. 99, Iss. 7
Open Access
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