OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant and antibacterial activities of multiflora honey extracts from the Indonesian Apis cerana bee
Ni Made Dwi Mara Widyani Nayaka, Irda Fidrianny, Sukrasno, et al.
Journal of Taibah University Medical Sciences (2020) Vol. 15, Iss. 3, pp. 211-217
Open Access | Times Cited: 33
Ni Made Dwi Mara Widyani Nayaka, Irda Fidrianny, Sukrasno, et al.
Journal of Taibah University Medical Sciences (2020) Vol. 15, Iss. 3, pp. 211-217
Open Access | Times Cited: 33
Showing 26-50 of 33 citing articles:
Physicochemical and antibacterial activities of Apis honey types derived from Coorg, Karnataka, India
M Bhushanam, S Madhusudhan, Monika Bajpai, et al.
Journal of Applied and Natural Science (2021) Vol. 13, Iss. 2, pp. 729-734
Open Access | Times Cited: 2
M Bhushanam, S Madhusudhan, Monika Bajpai, et al.
Journal of Applied and Natural Science (2021) Vol. 13, Iss. 2, pp. 729-734
Open Access | Times Cited: 2
Optimization of Green Synthesis Approach of Silver Nanoparticles Using Indonesian Wild Honey
Maradhana Agung Marsudi, Farah Fitria Sari, Pandu Mauliddin Wicaksono, et al.
Key engineering materials (2021) Vol. 891, pp. 111-115
Closed Access | Times Cited: 2
Maradhana Agung Marsudi, Farah Fitria Sari, Pandu Mauliddin Wicaksono, et al.
Key engineering materials (2021) Vol. 891, pp. 111-115
Closed Access | Times Cited: 2
Quality Evaluation of Saudi (<i>Moringa Alfileria</i>) Honey: Antimicrobial, Antioxidant Activities, Physiochemical Properties and Melissopalynological Analyses
Ahmed G. Hegazı, Fayez M. Al Guthami, Ahmed F. Algethami, et al.
(2022)
Open Access | Times Cited: 1
Ahmed G. Hegazı, Fayez M. Al Guthami, Ahmed F. Algethami, et al.
(2022)
Open Access | Times Cited: 1
Honey Purity Analysis of Trigona sp. species in Royal Honey Sakah, Bali
Ni Wayan Susilawati, Ni Luh Gede Sudaryati, I Putu Sudiartawan
Jurnal Sains dan Kesehatan (2023) Vol. 5, Iss. 3, pp. 358-365
Open Access
Ni Wayan Susilawati, Ni Luh Gede Sudaryati, I Putu Sudiartawan
Jurnal Sains dan Kesehatan (2023) Vol. 5, Iss. 3, pp. 358-365
Open Access
Total Flavonoid Content and Antioxidant Activity of Different Polarity Extracts from Pereskia bleo Leaves
Ni Made Dwi Mara Widyani Nayaka, Erna Cahyaningsih, Maria Malida Vernandes Sasadara, et al.
Jurnal Ilmiah Medicamento (2023) Vol. 9, Iss. 2, pp. 137-141
Open Access
Ni Made Dwi Mara Widyani Nayaka, Erna Cahyaningsih, Maria Malida Vernandes Sasadara, et al.
Jurnal Ilmiah Medicamento (2023) Vol. 9, Iss. 2, pp. 137-141
Open Access
The Influence of Ph on Green Synthesis of Honey-Mediated Silver Nanoparticles
Gusti Umindya Nur Tajalla, Mukhammad Arif Fakhruddin, Adinda Asmoro, et al.
Key engineering materials (2021) Vol. 891, pp. 83-88
Closed Access | Times Cited: 1
Gusti Umindya Nur Tajalla, Mukhammad Arif Fakhruddin, Adinda Asmoro, et al.
Key engineering materials (2021) Vol. 891, pp. 83-88
Closed Access | Times Cited: 1
Pengaruh Struktur Modal, Strategi Pemasaran dan Jaringan Penjualan Terhadap Perkembangan Usaha Pada UMKM Madu Hutan Tanjungsari
Kokom Komalasari, Junedi Junedi
Syntax Idea (2022) Vol. 4, Iss. 11, pp. 1633-1640
Open Access
Kokom Komalasari, Junedi Junedi
Syntax Idea (2022) Vol. 4, Iss. 11, pp. 1633-1640
Open Access
Imunoenzimske metode u procjeni kvalitete meda i pčelinjih proizvoda
Karla Rotim, Ksenija Marković, Nada Vahčić
Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam (2021) Vol. 16, Iss. 3-4, pp. 109-114
Open Access
Karla Rotim, Ksenija Marković, Nada Vahčić
Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam (2021) Vol. 16, Iss. 3-4, pp. 109-114
Open Access
