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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolite profiling of “green” extracts of Corylus avellana leaves by 1H NMR spectroscopy and multivariate statistical analysis
Antonietta Cerulli, Milena Masullo, Paola Montoro, et al.
Journal of Pharmaceutical and Biomedical Analysis (2018) Vol. 160, pp. 168-178
Closed Access | Times Cited: 45

Showing 26-50 of 45 citing articles:

Characterization of bitter compounds in native and hybrid American hazelnuts
Xue Wang, Edisson Tello, Devin G. Peterson
Food Chemistry (2021) Vol. 363, pp. 130311-130311
Closed Access | Times Cited: 10
New Cyclic Diarylheptanoids from Platycarya strobilacea
Wenbing Ding, Rui-yuan Zhao, Guanhua Li, et al.
Molecules (2020) Vol. 25, Iss. 24, pp. 6034-6034
Open Access | Times Cited: 8
LC-ESI/LTQ-Orbitrap-MS Based Metabolomics in Evaluation of Bitter Taste of Arbutus unedo Honey
Paola Montoro, Gilda D’Urso, Adam Kowalczyk, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2765-2765
Open Access | Times Cited: 8
Garcinia mangostana L. fruits and derived food supplements: Identification and quantitative determination of bioactive xanthones by NMR analysis
Milena Masullo, Antonietta Cerulli, Ciro Cannavacciuolo, et al.
Journal of Pharmaceutical and Biomedical Analysis (2022) Vol. 218, pp. 114835-114835
Closed Access | Times Cited: 5
Profiling of Plant Derived Natural Constituents by Using Magnetic Resonance Techniques
Anupama Anand, Anshu Sharma, Harpreet Kaur Saini, et al.
Concepts in Magnetic Resonance Part A (2022) Vol. 2022, pp. 1-17
Open Access | Times Cited: 5
Corylus avellana “Nocciola Piemonte”: metabolomics focused on polar lipids and phenolic compounds in fresh and roasted hazelnuts
Antonietta Cerulli, Assunta Napolitano, Beata Olas, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 2
Phytochemical Investigation and Biofilm-Inhibitory Activity of Bachtiari Savory (Satureja bachtiarica Bunge) Aerial Parts
Marzieh Rahmani Samani, Gilda D’Urso, Filomena Nazzaro, et al.
Plants (2023) Vol. 13, Iss. 1, pp. 67-67
Open Access | Times Cited: 2
LC-ESI/LTQOrbitrap/MS/MSn Analysis Reveals Diarylheptanoids and Flavonol O-glycosides in Fresh and Roasted Hazelnut (Corylus avellana cultivar “Tonda di Giffoni”)
Antonietta Cerulli, Assunta Napolitano, Milena Masullo, et al.
Natural Product Communications (2018) Vol. 13, Iss. 9
Closed Access | Times Cited: 6
Antioxidant activity and 1H NMR profiling of leaves and fruits of Rhodomyrtus tomentosa from South Kalimantan, Indonesia
Evi Mintowati Kuntorini, Liling Triyasmono, Maria Dewi Astuti
Biodiversitas Journal of Biological Diversity (2024) Vol. 25, Iss. 5
Open Access
Metabolomics of Withania somnifera L. extracts by an integrated LC-MS and NMR approach and evaluation of their tyrosinase inhibitory activity
Luciana Maria Polcaro, Antonietta Cerulli, Milena Masullo, et al.
Journal of Pharmaceutical and Biomedical Analysis (2024) Vol. 253, pp. 116520-116520
Open Access
A waste material rich in bioactive compounds: Hazelnut waste
Gokturk Ozturk
European Food Science and Engineering (2023) Vol. 4, Iss. 1, pp. 15-25
Open Access | Times Cited: 1
EEM Fluorescence Spectroscopy Coupled with HPLC-DAD Analysis for the Characterization of Bud Derivative Dietary Supplements: A Preliminary Introduction to GEMMAPP, the Free Data-Repository from the FINNOVER Project
Federica Turrini, Dario Donno, Federica Grasso, et al.
Applied Sciences (2023) Vol. 13, Iss. 15, pp. 8679-8679
Open Access | Times Cited: 1
Economic worth assessment of the common hazel (Corylus avellana L.) fruits in the Voronezh region
Tat'yana Nakonechnaya
Forestry Engineering Journal (2023) Vol. 13, Iss. 3, pp. 71-86
Open Access | Times Cited: 1
Giresun’da Yetişen Fındık Ağacı (Corylus avellana L.) Yapraklarında Bazı Fenolik Bileşiklerin ve Antioksidan Aktivitelerinin Araştırılması
Mehmet Emin Şeker, Ayça AKTAŞ KARAÇELİK
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi (2022) Vol. 26, Iss. 2, pp. 234-244
Open Access | Times Cited: 1
STUDY OF BIODIVERSITY AND ASSESSMENT OF THE STATE OF COMMON HAZEL (CORYLUS AVELLANA L.) IN THE VORONEZH REGION
Vasiliy Slavskiy, Tat'yana Nakonechnaya, Е. В. Титов, et al.
Forestry Engineering Journal (2022) Vol. 12, Iss. 3, pp. 51-61
Open Access | Times Cited: 1
Determination of Total Antioxidant Capacity of Corylus avellana L. (Hazel) Leaves Collected from the Elazığ/Keban Region
Abayhan BURAN, Aykut Topdemır, Mehmet Kalender
(2023)
Open Access
Metabolomics Profiling of Rhodomyrtus tomentosa (Ait.) Hassk. Leaves and Fruits Using 1H NMR Spectroscopy
Evi Mintowati Kuntorini, Laurentius Hartanto Nugroho, Maryani Maryani, et al.
Records of Natural Products (2023), Iss. 6, pp. 1052-1063
Open Access
Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products

MDPI eBooks (2022)
Open Access
Isolation and characterization of secondary metabolites from apolar fraction of Scabiosa sicula and evaluation of their antioxidant activities
Hilal Kılınç
Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2021)
Open Access

Лесными Берёзовыми, Воронежской Насаждениями, Ivetić Vladan, et al.
Forestry Engineering Journal (2021) Vol. 11, Iss. 1
Open Access
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