OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polysaccharides from Fu brick tea ameliorate obesity by modulating gut microbiota and gut microbiota-related short chain fatty acid and amino acid metabolism
Mingzhi Zhu, Jian Ouyang, Fang Zhou, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 118, pp. 109356-109356
Open Access | Times Cited: 38
Mingzhi Zhu, Jian Ouyang, Fang Zhou, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 118, pp. 109356-109356
Open Access | Times Cited: 38
Showing 26-50 of 38 citing articles:
Microbiome: The Next Frontier in Psychedelic Renaissance
Robert B. Kargbo
Journal of Xenobiotics (2023) Vol. 13, Iss. 3, pp. 386-401
Open Access | Times Cited: 2
Robert B. Kargbo
Journal of Xenobiotics (2023) Vol. 13, Iss. 3, pp. 386-401
Open Access | Times Cited: 2
Co-exposure to lead and high-fat diet aggravates systemic inflammation in mice by altering gut microbiota and the LPS/TLR4 Pathway
Nana Wang, Changhao Li, Xue Gao, et al.
Metallomics (2024) Vol. 16, Iss. 5
Closed Access
Nana Wang, Changhao Li, Xue Gao, et al.
Metallomics (2024) Vol. 16, Iss. 5
Closed Access
Unravelling the hypoglycemic mechanism of Fuzhuan brick tea: insights into intestinal microbiota and metabolites in type 2 diabetes mellitus mice
Yukun Liu, Xingliang Xiang, Zhaoxiang Zeng, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5398-5410
Closed Access
Yukun Liu, Xingliang Xiang, Zhaoxiang Zeng, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5398-5410
Closed Access
The potential application of fermented tea as a drink for regulating bone mass
Qiaolu Xu, Yikang Yu, Ke Chen
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Qiaolu Xu, Yikang Yu, Ke Chen
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Matcha alleviates obesity by modulating gut microbiota and its metabolites
Yadan Luo, Yuhang Wen, Jingrong Huang, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100823-100823
Open Access
Yadan Luo, Yuhang Wen, Jingrong Huang, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100823-100823
Open Access
Cordycepin Ameliorates High Fat Diet-Induced Obesity by Modulating Endogenous Metabolism and Gut Microbiota Dysbiosis
Yifeng Fu, Qiangfeng Wang, Zihan Tang, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2859-2859
Open Access
Yifeng Fu, Qiangfeng Wang, Zihan Tang, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2859-2859
Open Access
Strategies for producing probiotic biomass and postbiotics from Akkermansia muciniphila in submerged cultivations incorporating prebiotic sources
Sheila Montipó, Elisa Bellan Menegussi, Roselei Claudete Fontana, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 10
Closed Access
Sheila Montipó, Elisa Bellan Menegussi, Roselei Claudete Fontana, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 10
Closed Access
Fu brick tea polysaccharides: A state-of-the-art mini-review on extraction, purification, characteristics, bioactivities and applications
Rui Liu, Bolin Wu, Ting Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 136135-136135
Closed Access
Rui Liu, Bolin Wu, Ting Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 136135-136135
Closed Access
Harnessing the Power of Fermented Tea to Improve Gut Microbiota and Combat Obesity Epidemic
Ruyi Zhang, Qiling Li, Yuxuan Gu, et al.
Biology (2024) Vol. 13, Iss. 10, pp. 779-779
Open Access
Ruyi Zhang, Qiling Li, Yuxuan Gu, et al.
Biology (2024) Vol. 13, Iss. 10, pp. 779-779
Open Access
Eurotium-Cristatum fermented black tea alleviates ulcerative colitis through the PPARγ-NF-κB signaling axis
Changwei Liu, Hongzhe Zeng, Jian Ouyang, et al.
Food Research International (2024) Vol. 200, pp. 115436-115436
Closed Access
Changwei Liu, Hongzhe Zeng, Jian Ouyang, et al.
Food Research International (2024) Vol. 200, pp. 115436-115436
Closed Access
Research Progress on the Regulatory Effects of Fuzhuan Brick Tea on Gut Microbiota and Metabolic Syndrome
雪 李
Advances in Clinical Medicine (2024) Vol. 14, Iss. 12, pp. 1016-1023
Closed Access
雪 李
Advances in Clinical Medicine (2024) Vol. 14, Iss. 12, pp. 1016-1023
Closed Access
Study on the mechanism on Yi-guan-jian decoction alleviating cognitive dysfunction in type 2 diabetes mellitus
Qiyue Yang, Qiwei Luo, Wenrui Xia, et al.
Journal of Ethnopharmacology (2024), pp. 119286-119286
Closed Access
Qiyue Yang, Qiwei Luo, Wenrui Xia, et al.
Journal of Ethnopharmacology (2024), pp. 119286-119286
Closed Access
Exploration of the Potential Mechanism of Succus Bambusae Ameliorating Obesity and Hyperlipidemia in High-Fat Diet Apoe-/-Mice and Caenorhabditis Elegans by Network Pharmacology Combined with Transcriptomic Approach
Mingxia Tang, Zhenhong Jiang, Youhui Xu, et al.
Journal of Biomaterials and Tissue Engineering (2023) Vol. 13, Iss. 10, pp. 978-993
Closed Access
Mingxia Tang, Zhenhong Jiang, Youhui Xu, et al.
Journal of Biomaterials and Tissue Engineering (2023) Vol. 13, Iss. 10, pp. 978-993
Closed Access
