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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Green tea polyphenols decrease weight gain, ameliorate alteration of gut microbiota, and mitigate intestinal inflammation in canines with high-fat-diet-induced obesity
Yu Li, Sajid Ur Rahman, Yingying Huang, et al.
The Journal of Nutritional Biochemistry (2019) Vol. 78, pp. 108324-108324
Closed Access | Times Cited: 115

Showing 26-50 of 115 citing articles:

Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner
Hui Ma, Yaozhong Hu, Bowei Zhang, et al.
Food Science and Human Wellness (2021) Vol. 11, Iss. 1, pp. 11-21
Open Access | Times Cited: 39
Matcha Green Tea Alleviates Non-Alcoholic Fatty Liver Disease in High-Fat Diet-Induced Obese Mice by Regulating Lipid Metabolism and Inflammatory Responses
Jihong Zhou, Yueer Yu, Lejia Ding, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1950-1950
Open Access | Times Cited: 36
Therapeutic implications of functional tea ingredients for ameliorating inflammatory bowel disease: a focused review
Yina Huang, Keyu Xing, Liang Qiu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 19, pp. 5307-5321
Closed Access | Times Cited: 34
The Anti-Obesity Effect of Traditional Chinese Medicine on Lipid Metabolism
Qijing Fan, Furong Xu, Bin Liang, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 34
A comprehensive review on the prevention and regulation of Alzheimer’s disease by tea and its active ingredients
Yi Huang, Yang Wei, Jia Xu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10560-10584
Closed Access | Times Cited: 25
Gut microbiota regulation of inflammatory cytokines and microRNAs in diabetes-associated cognitive dysfunction
Hongying Huang, Tong Zhao, Jinchen Li, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 23, pp. 7251-7267
Closed Access | Times Cited: 15
Role of dietary tea polyphenols on growth performance and gut health benefits in juvenile hybrid sturgeon ()
Zhenxin Zhao, Fei Zhao, Zhuoma Cairang, et al.
Fish & Shellfish Immunology (2023) Vol. 139, pp. 108911-108911
Closed Access | Times Cited: 13
Microbial-Transferred Metabolites and Improvement of Biological Activities of Green Tea Catechins by Human Gut Microbiota
You Su, Kaiyin Hu, Daxiang Li, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 792-792
Open Access | Times Cited: 4
Advances in the Anti-Atherosclerotic Mechanisms of Epigallocatechin Gallate
Yihui Liu, Yiling Long, Jun Fang, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2074-2074
Open Access | Times Cited: 4
Modulating Effects of Grape Pomace on the Intestinal Antioxidative and Inflammatory Status in Fattening Pigs
Loredana Horodincu, Andrei Claudiu Proca, Bogdan Gabriel Șlencu, et al.
Agriculture (2025) Vol. 15, Iss. 7, pp. 740-740
Open Access
Tea polyphenols attenuate liver inflammation by modulating obesity-related genes and down-regulating COX-2 and iNOS expression in high fat-fed dogs
Sajid Ur Rahman, Yingying Huang, Lei Zhu, et al.
BMC Veterinary Research (2020) Vol. 16, Iss. 1
Open Access | Times Cited: 33
Association between dietary intake and the prevalence of tumourigenic bacteria in the gut microbiota of middle-aged Japanese adults
Daiki Watanabe, Haruka Murakami, Harumi Ohno, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 33
Spatial distribution of total polyphenols in multi-type of tea using near-infrared hyperspectral imaging
Yujie Wang, Ying Liu, Yuyu Chen, et al.
LWT (2021) Vol. 148, pp. 111737-111737
Closed Access | Times Cited: 27
Resveratrol regulates intestinal barrier function in cyclophosphamide‐induced immunosuppressed mice
Xu Song, Lin Liu, Shuwei Peng, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 3, pp. 1205-1215
Closed Access | Times Cited: 27
Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet
Meirong Wu, Xiaobin Wu, Jiangxiong Zhu, et al.
Food Science and Human Wellness (2022) Vol. 11, Iss. 3, pp. 738-751
Open Access | Times Cited: 21
Effect of tea polyphenols on the prevention of neurodegenerative diseases through gut microbiota
Lei Xu, Rui Wang, Yanan Liu, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105669-105669
Open Access | Times Cited: 12
New hints for improving sleep: Tea polyphenols mediate gut microbiota to regulate circadian disturbances
Qiao Xiang, Yanan Liu, Zufang Wu, et al.
Food Frontiers (2023) Vol. 4, Iss. 1, pp. 47-59
Open Access | Times Cited: 11
Pediococcus pentosaceusPP04 improves high-fat diet-induced liver injury by the modulation of gut inflammation and intestinal microbiota in C57BL/6N mice
Yu Wang, Yuan Tian, Nan Zhang, et al.
Food & Function (2021) Vol. 12, Iss. 15, pp. 6851-6862
Closed Access | Times Cited: 25
Anti-Inflammatory Effects of Camellia fascicularis Polyphenols via Attenuation of NF-κB and MAPK Pathways in LPS-Induced THP-1 Macrophages
Miaozi Gao, Xiaowei Peng, Junrong Tang, et al.
Journal of Inflammation Research (2022) Vol. Volume 15, pp. 851-864
Open Access | Times Cited: 18
Recent advances in the effects of dietary polyphenols on inflammation in vivo: potential molecular mechanisms, receptor targets, safety issues, and uses of nanodelivery system and polyphenol polymers
Dongxu Wang, Taotao Wang, Zhihong Zhang, et al.
Current Opinion in Food Science (2022) Vol. 48, pp. 100921-100921
Closed Access | Times Cited: 18
Gut microbiota and acylcarnitine metabolites connect the beneficial association between equol and adiposity in adults: a prospective cohort study
Yanyan Wu, Wanglong Gou, Yan Yan, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 6, pp. 1831-1841
Open Access | Times Cited: 16
Natural compounds as obesity pharmacotherapies
Xinyuan Zhao, Ji‐Qiu Wang, G. Gregory Neely, et al.
Phytotherapy Research (2023) Vol. 38, Iss. 2, pp. 797-838
Closed Access | Times Cited: 9
Supplementation with Silybum marianum Extract, Synbiotics, Omega-3 Fatty Acids, Vitamins, and Minerals: Impact on Biochemical Markers and Fecal Microbiome in Overweight Dogs
Fatemeh Balouei, Bruno Stefanon, Elisa Martello, et al.
Animals (2024) Vol. 14, Iss. 4, pp. 579-579
Open Access | Times Cited: 3
Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity
Larissa Rodrigues, Carlos M. Donado‐Pestana, Márcio Hércules Caldas Moura, et al.
Food Research International (2021) Vol. 141, pp. 110139-110139
Closed Access | Times Cited: 21
Metabolomics Analysis Reveals the Effects of Compound Fuzhuan Brick Tea (CFBT) on Regulating Dyslipidemia and Metabolic Disorders in Mice Induced by High-Fat Diet
Xiaolu Zhou, Binggang Ge, Xuwen Zhang, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1128-1128
Open Access | Times Cited: 15

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