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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 125 citing articles:

Impact of Dietary Flavanols on Microbiota, Immunity and Inflammation in Metabolic Diseases
María Ángeles Martín, Sonia Ramos
Nutrients (2021) Vol. 13, Iss. 3, pp. 850-850
Open Access | Times Cited: 44
Bupleuri radix extract ameliorates impaired lipid metabolism in high-fat diet-induced obese mice via gut microbia-mediated regulation of FGF21 signaling pathway
Liucen Wu, Qian Yan, Fenglian Chen, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 135, pp. 111187-111187
Open Access | Times Cited: 42
The opportunistic nature of gut commensal microbiota
Priyankar Dey, Saumya Ray Chaudhuri
Critical Reviews in Microbiology (2022) Vol. 49, Iss. 6, pp. 739-763
Closed Access | Times Cited: 36
Metabolic fate of tea polyphenols and their crosstalk with gut microbiota
Meiyan Wang, Jianying Li, Ting Hu, et al.
Food Science and Human Wellness (2022) Vol. 11, Iss. 3, pp. 455-466
Open Access | Times Cited: 33
Allergic Inflammation: Effect of Propolis and Its Flavonoids
Nada Oršolić
Molecules (2022) Vol. 27, Iss. 19, pp. 6694-6694
Open Access | Times Cited: 28
Polyphenols as modulators of pre‐established gut microbiota dysbiosis: State‐of‐the‐art
Romina Molinari, Nicolò Merendino, Lara Costantini
BioFactors (2021) Vol. 48, Iss. 2, pp. 255-273
Open Access | Times Cited: 39
Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner
Hui Ma, Yaozhong Hu, Bowei Zhang, et al.
Food Science and Human Wellness (2021) Vol. 11, Iss. 1, pp. 11-21
Open Access | Times Cited: 39
The intestinal 3M (microbiota, metabolism, metabolome) zeitgeist – from fundamentals to future challenges
Priyankar Dey, Saumya Ray Chaudhuri, Thomas Efferth, et al.
Free Radical Biology and Medicine (2021) Vol. 176, pp. 265-285
Closed Access | Times Cited: 35
Chlorogenic acid improves the intestinal barrier by relieving endoplasmic reticulum stress and inhibiting ROCK/MLCK signaling pathways
Luqing Song, Tao Wu, Li Zhang, et al.
Food & Function (2022) Vol. 13, Iss. 8, pp. 4562-4575
Closed Access | Times Cited: 27
Anti-inflammatory mechanisms of polyphenols in adipose tissue: role of gut microbiota, intestinal barrier integrity and zinc homeostasis
Tariful Islam, Kembra Albracht‐Schulte, Latha Ramalingam, et al.
The Journal of Nutritional Biochemistry (2022) Vol. 115, pp. 109242-109242
Open Access | Times Cited: 27
Polyphenols as Drivers of a Homeostatic Gut Microecology and Immuno-Metabolic Traits of Akkermansia muciniphila: From Mouse to Man
Maria-Carolina Rodríguez-Daza, Willem M. de Vos
International Journal of Molecular Sciences (2022) Vol. 24, Iss. 1, pp. 45-45
Open Access | Times Cited: 27
Cancer-Associated Microbiota: From Mechanisms of Disease Causation to Microbiota-Centric Anti-Cancer Approaches
Priyankar Dey, Saumya Ray Chaudhuri
Biology (2022) Vol. 11, Iss. 5, pp. 757-757
Open Access | Times Cited: 25
The Role of Nutritional Factors in the Modulation of the Composition of the Gut Microbiota in People with Autoimmune Diabetes
Anna Winiarska‐Mieczan, Ewa Tomaszewska, Janine Donaldson, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2498-2498
Open Access | Times Cited: 23
Recent review on selected xenobiotics and their impacts on gut microbiome and metabolome
Yan Jin, Jinhua Chi, Kaelene LoMonaco, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 166, pp. 117155-117155
Open Access | Times Cited: 14
Peanut-natto improved obesity of high-fat diet mice by regulating gut microbiota and lipid metabolism
Shufang Cao, Lina Yang, Mengxi Xie, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105956-105956
Open Access | Times Cited: 14
Gut Microbiota Plays Essential Roles in Soyasaponin's Preventive Bioactivities against Steatohepatitis in the Methionine and Choline Deficient (MCD) Diet‐Induced Non‐Alcoholic Steatohepatitis (NASH) Mice
Chuhong Su, Jiexian Wang, Huiyu Luo, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 4
Closed Access | Times Cited: 5
Epigallocatechin-3-gallate mitigates cadmium-induced intestinal damage through modulation of the microbiota-tryptophan-aryl hydrocarbon receptor pathway
Meiqing Li, Qiaohua Yan, Changquan Chen, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 280, pp. 116520-116520
Open Access | Times Cited: 5
Navigating commensal dysbiosis: Gastrointestinal host-pathogen interplay orchestrating opportunistic infections
Nisha Tewari, Priyankar Dey
Microbiological Research (2024) Vol. 286, pp. 127832-127832
Closed Access | Times Cited: 5
Fermented blueberry pomace ameliorates intestinal barrier function through the NF-κB-MLCK signaling pathway in high-fat diet mice
Yuxin Cheng, Ting Wu, Shuxin Tang, et al.
Food & Function (2020) Vol. 11, Iss. 4, pp. 3167-3179
Closed Access | Times Cited: 38
Vine Tea (Ampelopsis grossedentata) Extract Attenuates CCl4‐Induced Liver Injury by Restoring Gut Microbiota Dysbiosis in Mice
Ying Li, Haiming Hu, Huabing Yang, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 9
Closed Access | Times Cited: 20
Artificial Gastrointestinal Models for Nutraceuticals Research—Achievements and Challenges: A Practical Review
Anna Gościniak, Piotr Eder, Jarosław Walkowiak, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2560-2560
Open Access | Times Cited: 20
Hawk tea prevents high-fat diet-induced obesity in mice by activating the AMPK/ACC/SREBP1c signaling pathways and regulating the gut microbiota
Tao Wei, Weiguo Cao, Bao Yu, et al.
Food & Function (2022) Vol. 13, Iss. 11, pp. 6056-6071
Closed Access | Times Cited: 19
A toxic shrub turned therapeutic: The dichotomy of Nerium oleander bioactivities
Rajat Sharma, Swati Singh, Nisha Tewari, et al.
Toxicon (2023) Vol. 224, pp. 107047-107047
Closed Access | Times Cited: 12
Effect of tea polyphenols on the prevention of neurodegenerative diseases through gut microbiota
Lei Xu, Rui Wang, Yanan Liu, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105669-105669
Open Access | Times Cited: 12
The intestinal-level metabolic benefits of green tea catechins: Mechanistic insights from pre-clinical and clinical studies
Dwinder Sidhu, M. Vasundhara, Priyankar Dey
Phytomedicine (2023) Vol. 123, pp. 155207-155207
Closed Access | Times Cited: 12

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