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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome–gut–brain axis modulation
Shokouh Ahmadi, Ravinder Nagpal, Shaohua Wang, et al.
The Journal of Nutritional Biochemistry (2019) Vol. 67, pp. 1-13
Open Access | Times Cited: 104

Showing 26-50 of 104 citing articles:

Resistant starches from dietary pulses improve neurocognitive health via gut-microbiome-brain axis in aged mice
Saurabh Kadyan, Gwoncheol Park, Nathaniel Hochuli, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Effects of different fractions of polysaccharides from Dictyophora indusiata on high-fat diet-induced metabolic syndrome in mice
Hong Yao, Jingrui Yang, Song Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132744-132744
Closed Access | Times Cited: 6
Chitosan attenuates obesity by modifying the intestinal microbiota and increasing serum leptin levels in mice
Di Tang, Yihua Wang, Wenyan Kang, et al.
Journal of Functional Foods (2019) Vol. 64, pp. 103659-103659
Open Access | Times Cited: 50
Anti-Obesity Effect of Dictyophora indusiata Mushroom Polysaccharide (DIP) in High Fat Diet-Induced Obesity via Regulating Inflammatory Cascades and Intestinal Microbiome
Sadia Kanwal, Shams Aliya, Yi Xin
Frontiers in Endocrinology (2020) Vol. 11
Open Access | Times Cited: 47
Maternal dietary patterns are associated with susceptibility to a depressive-like phenotype in rat offspring
Kinga Gawlińska, Dawid Gawliński, Michał Korostyński, et al.
Developmental Cognitive Neuroscience (2020) Vol. 47, pp. 100879-100879
Open Access | Times Cited: 43
Bioregional Alterations in Gut Microbiome Contribute to the Plasma Metabolomic Changes in Pigs Fed with Inulin
Weida Wu, Li Zhang, Bing Xia, et al.
Microorganisms (2020) Vol. 8, Iss. 1, pp. 111-111
Open Access | Times Cited: 40
Probiotics and prebiotics: potential prevention and therapeutic target for nutritional management of COVID-19?
Kamila Sabino Batista, Juliana Gondim de Albuquerque, Maria Helena Araújo de Vasconcelos, et al.
Nutrition Research Reviews (2021) Vol. 36, Iss. 2, pp. 181-198
Open Access | Times Cited: 37
Antibiotic-resistant bacteria and gut microbiome communities associated with wild-caught shrimp from the United States versus imported farm-raised retail shrimp
Laxmi Sharma, Ravinder Nagpal, Charlene R. Jackson, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 36
Effects of probiotics, prebiotics, and synbiotics on polycystic ovary syndrome: a systematic review and meta-analysis
Yuling Li, Yong Tan, Xia Gui-cheng, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 4, pp. 522-538
Open Access | Times Cited: 36
Short-chain fatty acids as anti-inflammatory agents in overweight and obesity: a systematic review and meta-analysis
Shaun Eslick, C. Thompson, Bronwyn S. Berthon, et al.
Nutrition Reviews (2021) Vol. 80, Iss. 4, pp. 838-856
Open Access | Times Cited: 33
Resistant starches from dietary pulses modulate the gut metabolome in association with microbiome in a humanized murine model of ageing
Saurabh Kadyan, Gwoncheol Park, Bo Wang, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 15
Gut microbiota axis: potential target of phytochemicals from plant-based foods
Ruyu Shi, Congying Huang, Yuan Gao, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 5, pp. 1409-1426
Open Access | Times Cited: 14
Progress in research on the effects of quinoa (Chenopodium quinoa) bioactive compounds and products on intestinal flora
Honglan Huang, Chengxuan Jia, Xinying Chen, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Mechanisms and strategies for regulating sporulation and germination of Bacillus subtilis to enhance probiotic effects
Chonglei Li, Zhiguo Liu, Ji Zhao, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119178-119178
Closed Access | Times Cited: 5
Therapeutic Role of Inulin in Disease Management
Anchala Guglani, S Shukla, Ravi Tripathi
(2025), pp. 303-323
Closed Access
Medicinal and edible homologous poly/oligo-saccharides: Structural features, effect on intestinal flora and preventing and treating type 2 diabetes, and their applications: A review
Yuan Li, Tinghui Feng, Yaxin Zhao, et al.
International Journal of Biological Macromolecules (2025), pp. 141031-141031
Closed Access
Evaluation of antiobesogenic properties of fermented foods: In silico insights
Abdullahi Adekilekun Jimoh, Janet Adeyinka Adebo
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
A Cascade of Microbiota-Leaky Gut-Inflammation- Is it a Key Player in Metabolic Disorders?
Sidharth Mishra, Shalini Jain, Bryan Agadzi, et al.
Current Obesity Reports (2025) Vol. 14, Iss. 1
Closed Access
A Systematic Review on Synthetic Drugs and Phytopharmaceuticals Used to Manage Diabetes
Mayukh Banerjee, Rubiya Khursheed, Ankit Yadav, et al.
Current Diabetes Reviews (2019) Vol. 16, Iss. 4, pp. 340-356
Closed Access | Times Cited: 39
Implications of the Human Gut–Brain and Gut–Cancer Axes for Future Nanomedicine
Ibrahim Javed, Xuejing Cui, Xiaoyu Wang, et al.
ACS Nano (2020) Vol. 14, Iss. 11, pp. 14391-14416
Closed Access | Times Cited: 38
Acorn flour properties depending on the production method and laboratory baking test results: A review
Emilia Szabłowska, Małgorzata Tańska
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 980-1008
Closed Access | Times Cited: 32
Distinct Gut Microbiota Signatures in Mice Treated with Commonly Used Food Preservatives
Ravinder Nagpal, Nagaraju Indugu, Prashant Singh
Microorganisms (2021) Vol. 9, Iss. 11, pp. 2311-2311
Open Access | Times Cited: 32
Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East
Dauro M. Zocchi, Camilla Bondioli, Seyed Hamzeh Hosseini, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3898-3898
Open Access | Times Cited: 19
Fructooligosaccharide (FOS) and Galactooligosaccharide (GOS) Improve Neuroinflammation and Cognition By Up-regulating IRS/PI3K/AKT Signaling Pathway in Diet-induced Obese Mice
Igor Henrique Rodrigues de Paiva, Rodrigo Soares da Silva, Ingrid Prata Mendonça, et al.
Journal of Neuroimmune Pharmacology (2023) Vol. 18, Iss. 3, pp. 427-447
Closed Access | Times Cited: 12
Smart high-yield tomato cultivation: precision irrigation system using the Internet of Things
Debabrata Singh, Anil Kumar Biswal, Debabrata Samanta, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 11

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