OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Taste in dementing diseases and Parkinsonism
C. Lang, T. Leuschner, Kathrin Ulrich, et al.
Journal of the Neurological Sciences (2006) Vol. 248, Iss. 1-2, pp. 177-184
Closed Access | Times Cited: 81

Showing 26-50 of 81 citing articles:

Detection and recognition thresholds for five basic tastes in patients with mild cognitive impairment and Alzheimer’s disease dementia
Minoru Kouzuki, Junya Ichikawa, Daiki Shirasagi, et al.
BMC Neurology (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 32

Decline of gustatory sensitivity with the progression of Alzheimer's disease
Mariko Sakai, Manabu Ikeda, Hiroaki Kazui, et al.
International Psychogeriatrics (2015) Vol. 28, Iss. 3, pp. 511-517
Closed Access | Times Cited: 38

Comparison of olfactory and gustatory disorders in Alzheimer’s disease
Minoru Kouzuki, Tetsuya Suzuki, Masaya Nagano, et al.
Neurological Sciences (2017) Vol. 39, Iss. 2, pp. 321-328
Closed Access | Times Cited: 35

Taste detection and recognition thresholds in Japanese patients with Alzheimer-type dementia
Takao Ogawa, Naoya Irikawa, Daijiro Yanagisawa, et al.
Auris Nasus Larynx (2016) Vol. 44, Iss. 2, pp. 168-173
Closed Access | Times Cited: 34

6‐n‐propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease
Giovanni Cossu, Melania Melis, Marianna Sarchioto, et al.
Movement Disorders (2018) Vol. 33, Iss. 8, pp. 1331-1339
Closed Access | Times Cited: 32

Taste function in patients with Parkinson disease
Han‐Joon Kim, Beomseok Jeon, Jee‐Young Lee, et al.
Journal of Neurology (2010) Vol. 258, Iss. 6, pp. 1076-1079
Closed Access | Times Cited: 39

Aroma and Taste Perceptions With Alzheimer Disease and Stroke
Michel Aliani, Chibuike C. Udenigwe, Abraham T. Girgih, et al.
Critical Reviews in Food Science and Nutrition (2013) Vol. 53, Iss. 7, pp. 760-769
Closed Access | Times Cited: 34

Zinc Deficiency and Taste Perception in the Elderly
Michel Aliani, Chibuike C. Udenigwe, Abraham T. Girgih, et al.
Critical Reviews in Food Science and Nutrition (2012) Vol. 53, Iss. 3, pp. 245-250
Closed Access | Times Cited: 33

Gustatory Dysfunction as an Early Symptom of Semantic Dementia
Mariko Sakai, Hiroaki Kazui, Kazue Shigenobu, et al.
Dementia and Geriatric Cognitive Disorders Extra (2017) Vol. 7, Iss. 3, pp. 395-405
Open Access | Times Cited: 29

Molecular and Genetic Factors Involved in Olfactory and Gustatory Deficits and Associations with Microbiota in Parkinson’s Disease
Melania Melis, Antje Haehner, Mariano Mastinu, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 8, pp. 4286-4286
Open Access | Times Cited: 21

Understanding the world of dementia. How do people with dementia experience the world?
Sandra A. Zwijsen, Eva van der Ploeg, Cees M.P.M. Hertogh
International Psychogeriatrics (2016) Vol. 28, Iss. 7, pp. 1067-1077
Closed Access | Times Cited: 25

Taste and smell function in Wilson's disease
Mandy K. Salmon, William Cohen, Fengling Hu, et al.
Journal of the Neurological Sciences (2024) Vol. 459, pp. 122949-122949
Closed Access | Times Cited: 2

The association of gustatory dysfunction, olfactory dysfunction, and cognition in older adults
José L. Mattos, Shahzeb Hasan, Rodney J. Schlosser, et al.
International Forum of Allergy & Rhinology (2022) Vol. 13, Iss. 9, pp. 1577-1583
Open Access | Times Cited: 12

Olfactory and gustatory dysfunction in Myasthenia gravis: A study in Turkish patients
Hakan Tekelı, Mehmet Güney Şenol, Aytuğ Altundağ, et al.
Journal of the Neurological Sciences (2015) Vol. 356, Iss. 1-2, pp. 188-192
Closed Access | Times Cited: 20

Impaired Taste and Increased Mortality in Acutely Hospitalized Older People
Kirsten Solemdal, C. Moinichen-Berstad, Morten Mowé, et al.
Chemical Senses (2014) Vol. 39, Iss. 3, pp. 263-269
Open Access | Times Cited: 20

Taste identification used as a potential discriminative test among depression and Alzheimer׳s disease in elderly: A pilot study
Marine Naudin, Karl Mondon, Wissam El‐Hage, et al.
Psychiatry Research (2015) Vol. 228, Iss. 2, pp. 228-232
Closed Access | Times Cited: 18

The effect of taste on swallowing: A scoping and systematic review
Rachel Mulheren, Ross M. Westemeyer, Angela M. Dietsch
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 5, pp. 1256-1282
Closed Access | Times Cited: 10

The Association Between Neurocognitive Disorders and Gustatory Dysfunction: A Systematic Review and Meta-Analysis
Elisa Mantovani, Alice Zanini, Maria Paola Cecchini, et al.
Neuropsychology Review (2023) Vol. 34, Iss. 1, pp. 192-213
Open Access | Times Cited: 5

Phenylthiocarbamide (PTC) Perception in Parkinson Disease
Paul J. Moberg, Catherine C. Balderston, Jacqueline Rick, et al.
Cognitive and Behavioral Neurology (2007) Vol. 20, Iss. 3, pp. 145-148
Closed Access | Times Cited: 22

Smell and taste disorders in polyneuropathy: a prospective study of chemosensory disorders
Josef G. Heckmann, Constanze Höcherl, Matthias Dütsch, et al.
Acta Neurologica Scandinavica (2009) Vol. 120, Iss. 4, pp. 258-263
Open Access | Times Cited: 20

Do patients with motor neuron disease suffer from disorders of taste or smell?
Christoph Läng, Katrin Schwandner, Martin Hecht
Amyotrophic Lateral Sclerosis (2011) Vol. 12, Iss. 5, pp. 368-371
Closed Access | Times Cited: 17

A prospective evaluation of taste in Parkinson’s disease
María Jimena Ricatti, Sarah Ottaviani, Federico Boschi, et al.
Journal of Neural Transmission (2016) Vol. 124, Iss. 3, pp. 347-352
Closed Access | Times Cited: 14

Narrative Review of Sensory Changes as a Biomarker for Alzheimer’s Disease
Raymond R. Romano, Michael A. Carter, Todd B. Monroe
Biological Research For Nursing (2020) Vol. 23, Iss. 2, pp. 223-230
Open Access | Times Cited: 12

Association between Sour Taste SNP KCNJ2-rs236514, Diet Quality and Mild Cognitive Impairment in an Elderly Cohort
Celeste Ferraris, Alexandria Turner, Christopher J. Scarlett, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 719-719
Open Access | Times Cited: 10

Impact of the severity of dementia due to Alzheimer’s disease on the gustatory sensitivity of older persons
Patricia Viganó Contri Degiovanni, Gabriel C. Degiovanni, Eduardo Ferriolli, et al.
Aging Clinical and Experimental Research (2020) Vol. 32, Iss. 11, pp. 2303-2309
Closed Access | Times Cited: 10

Scroll to top