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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Very Low Food Security Status is Related to Lower Cooking Self-Efficacy and Less Frequent Food Preparation Behaviors Among College Students
Linda L. Knol, Cliff A. Robb, Erin McKinley, et al.
Journal of Nutrition Education and Behavior (2018) Vol. 51, Iss. 3, pp. 357-363
Closed Access | Times Cited: 65

Showing 26-50 of 65 citing articles:

Food insecurity in international and domestic students at an Australian university 2 years into the global COVID-19 pandemic
Yumeng Shi, Margaret Allman‐Farinelli
Nutrition (2023) Vol. 116, pp. 112196-112196
Open Access | Times Cited: 7
Campus Food Pantry Use May Improve Daily Frequency of Fruit and Vegetable Intake Among California University Students Experiencing Food Insecurity
Gwen Chodur, Sonali Singh, Erin E Riordan, et al.
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 124, Iss. 2, pp. 225-232.e1
Closed Access | Times Cited: 7
Prevalence of Food Insecurity and Associations with Academic Performance, Food Consumption and Social Support among University Students during the COVID-19 Pandemic: FINESCOP Project in Iceland
Brittany M. Repella, James Rice, Marta Arroyo‐Izaga, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 764-764
Open Access | Times Cited: 2
Food and housing insecurity: Addressing the dual burden of health risks
Johannes Bhanye, Leemisa Simon Matooane, Abraham R. Matamanda, et al.
Developments in environmental science (2024), pp. 477-502
Closed Access | Times Cited: 2
Barriers to Preparing and Cooking Vegetables Are Associated with Decreased Home Availability of Vegetables in Low-Income Households
Matthew J. Landry, Marissa Burgermaster, Alexandra E. van den Berg, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1823-1823
Open Access | Times Cited: 20
Assessing food security through cooking and food literacy among students enrolled in a basic food science lab at Appalachian State University
Maggie L. Morgan, John Arrowood, Alisha Farris, et al.
Journal of American College Health (2021) Vol. 71, Iss. 1, pp. 30-35
Closed Access | Times Cited: 16
SNAP Participation Decreases Food Insecurity among California Public University Students: A quasi-experimental Study
Aydin Nazmi, Kelly Condron, Marilyn Tseng, et al.
Journal of Hunger & Environmental Nutrition (2022) Vol. 18, Iss. 1, pp. 123-138
Open Access | Times Cited: 12
University Students Suggest Solutions to Campus Food Insecurity: A Mixed Methods Study
Brenda Ariba Zarhari Abu, Samantha Tavarez, Wilna Oldewage‐Theron
Journal of Hunger & Environmental Nutrition (2022) Vol. 18, Iss. 1, pp. 96-111
Closed Access | Times Cited: 11
Achieving a healthy home food environment: perspectives on parents’ nutrition education needs when living with food insecurity
Tracy L. Oliver, Lisa K. Diewald, Amy McKeever, et al.
Nutrire (2023) Vol. 48, Iss. 1
Open Access | Times Cited: 6
Parent’s food literacy and adolescents nutrition literacy influence household’s food security and adolescent’s malnutrition and anemia: Findings from a national representative cross sectional study
Maha Hoteit, Hala Mohsen, Lara Hanna‐Wakim, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Obstacles to food security, food pantry use, and educational success among university students: a mixed methods approach
Robert R. Weaver, Sean Hendricks, Nicole A. Vaughn, et al.
Journal of American College Health (2021) Vol. 70, Iss. 8, pp. 2548-2559
Closed Access | Times Cited: 13
Intersectionality of Self-Reported Food Insecurity and Perceived Stress of College Students at a Land-Grant Southeastern Higher Education Institution during the COVID-19 Pandemic
Kendra OoNorasak, Makenzie L. Barr, Michael L. Pennell, et al.
Georgia Journal of College Student Affairs (2023) Vol. 39, Iss. 1, pp. 25-46
Open Access | Times Cited: 4
Could commercial meal kits be part of the solution to food insecurity during pregnancy? An Australian exploratory study
Fiona H. McKay, Julia Zinga, Paige van der Pligt
Nutrition & Dietetics (2023) Vol. 81, Iss. 2, pp. 228-236
Open Access | Times Cited: 4
Addressing College Student Food Insecurity: Grocery Pickup Program Needs Assessment
Latasha Neal, Jennifer Anziano, Victoria A. Zigmont
Journal of Hunger & Environmental Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 1
Evaluation of a College-Level Nutrition Course With a Teaching Kitchen Lab
Susana L Matias, Jazmin Rodriguez‐Jordan, Mikelle McCoin
Journal of Nutrition Education and Behavior (2021) Vol. 53, Iss. 9, pp. 787-792
Open Access | Times Cited: 10
Food insecurity among female collegiate athletes exists despite university assistance
Crystal C. Douglas, Simone Camel, Wesley Mayeux
Journal of American College Health (2022) Vol. 72, Iss. 6, pp. 1904-1910
Closed Access | Times Cited: 7
“You Feel Out of Place”: A PhotoVoice Study of the Impact of Food Insecurity on College Students
Elise Gahan, Sara Farooqui, Cindy W. Leung
Health Equity (2022) Vol. 6, Iss. 1, pp. 595-602
Open Access | Times Cited: 7
Food insecurity among nursing students: A mixed methods study
Katheryn Bydalek, Susan Williams, Sharon Fruh, et al.
Nursing Forum (2020) Vol. 55, Iss. 4, pp. 547-552
Open Access | Times Cited: 9
Depression Mediates the Relationship between Food Insecurity and Pain Interference in College Students
Masataka Umeda, Sarah L. Ullevig, Eunhee Chung, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 18, Iss. 1, pp. 78-78
Open Access | Times Cited: 9
Differences in Measured and Self-Categorized Food Security Status and Related Coping Strategies among College Students
Megan D. Engel, Karla P. Shelnutt, Lisa House, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3569-3569
Open Access | Times Cited: 6
Involvement of Brazilian adolescents in home cooking: An exploratory analysis (EVA-JF Study)
Felipe Silva Neves, Carla Adriano Martins, Vanessa Sequeira Fontes, et al.
Nutrition (2023) Vol. 110, pp. 111998-111998
Closed Access | Times Cited: 3
Profile of a Food-Insecure College Student at a Major Southeastern University: A Randomized Cross-Sectional Study
Cedric Harville, Delores C.S. James, Arné Burns
Nutrients (2023) Vol. 15, Iss. 5, pp. 1108-1108
Open Access | Times Cited: 3
Characteristics associated with cooking frequency among college students
Jessica Soldavini, Maureen Berner
International Journal of Gastronomy and Food Science (2021) Vol. 23, pp. 100303-100303
Closed Access | Times Cited: 8
Nutrition literacy mediates the relationship between self-efficacy and eating behavior in young tuberculosis patients: A cross-sectional study
Suyao Tang, Xinyue Li, Mengmeng Wang, et al.
Preventive Medicine Reports (2023) Vol. 33, pp. 102187-102187
Open Access | Times Cited: 2
Cooking with the Community: Addressing Food Insecurity Through Equipment Provision and Professional Instruction
Ryan L. Spotts, Brittany Massare, Madeline Matzelle‐Zywicki, et al.
AJPM Focus (2023) Vol. 3, Iss. 1, pp. 100169-100169
Open Access | Times Cited: 2

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