OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Review on herbal tea as a functional food: classification, active compounds, biological activity, and industrial status
Yuchao Liu, Chunyan Guo, Erhuan Zang, et al.
Journal of Future Foods (2023) Vol. 3, Iss. 3, pp. 206-219
Open Access | Times Cited: 34
Yuchao Liu, Chunyan Guo, Erhuan Zang, et al.
Journal of Future Foods (2023) Vol. 3, Iss. 3, pp. 206-219
Open Access | Times Cited: 34
Showing 26-50 of 34 citing articles:
Fermented beverages of natural herbs: Cymbopogon citratus, Zingiber officinale, Moringa oleifera, Mentha, and Curcuma longa
Siti Madihah Mohd Don, Masmunira Rambli, Beston F. Nore
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103201-103201
Closed Access
Siti Madihah Mohd Don, Masmunira Rambli, Beston F. Nore
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103201-103201
Closed Access
Effects of Herbal Tea (Non–Camellia sinensis) on Glucose Homeostasis and Serum Lipids in Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis
Sepideh Alasvand Zarasvand, Shintaro Ogawa, B. J. Nestor, et al.
Nutrition Reviews (2024)
Closed Access
Sepideh Alasvand Zarasvand, Shintaro Ogawa, B. J. Nestor, et al.
Nutrition Reviews (2024)
Closed Access
Convenient analysis of sartan adulteration in herbal oral liquids using cotton fiber-supported liquid extraction and with high-performance liquid chromatography-fluorescence detection
Xiaofang Qiao, Xingyi Jiang, Xiangyu Li, et al.
Journal of Pharmaceutical and Biomedical Analysis (2024) Vol. 250, pp. 116406-116406
Closed Access
Xiaofang Qiao, Xingyi Jiang, Xiangyu Li, et al.
Journal of Pharmaceutical and Biomedical Analysis (2024) Vol. 250, pp. 116406-116406
Closed Access
Exploring the world of herbal teas
Diego Rivera, Concepción Obón
Elsevier eBooks (2024), pp. 89-103
Closed Access
Diego Rivera, Concepción Obón
Elsevier eBooks (2024), pp. 89-103
Closed Access
Tea – stories, history, clinical studies and therapeutic effects
Daniela-Ligia Moşneagă
Medic ro (2024) Vol. 6, Iss. 162, pp. 42-42
Closed Access
Daniela-Ligia Moşneagă
Medic ro (2024) Vol. 6, Iss. 162, pp. 42-42
Closed Access
“A comprehensive review on the nutritional composition, bioactive potential, encapsulation techniques, and food system applications of guava (Psidium guajava L.) leaves”
Anjali Sahal, S. K. Choudhary, Afzal Hussain, et al.
Grain & Oil Science and Technology (2024)
Open Access
Anjali Sahal, S. K. Choudhary, Afzal Hussain, et al.
Grain & Oil Science and Technology (2024)
Open Access
Solid-phase extraction for determination of phenolic compounds in food and beverage
Rosane Lopes Crizel, Giovana Paula Zandoná, Rochele Cassanta Rossi, et al.
Elsevier eBooks (2023)
Closed Access | Times Cited: 1
Rosane Lopes Crizel, Giovana Paula Zandoná, Rochele Cassanta Rossi, et al.
Elsevier eBooks (2023)
Closed Access | Times Cited: 1
Classification of Teas Using Different Feature Extraction Methods from Signals of a Lab-Made Electronic Nose
Irari Jiménez-López, Jeniffer Molina, Juan Manuel Gutiérrez
(2023), pp. 20-20
Open Access
Irari Jiménez-López, Jeniffer Molina, Juan Manuel Gutiérrez
(2023), pp. 20-20
Open Access
Production and Quality Evaluation of Herbal Tea Mixtures from Phyllanthus Debilis, Osbeckia octandra, and Artrocarpus heterophyllus Leaves
Pedro Dias, R.A.U.J. Marapana, R. M. U. S. K. Rathnayaka
Sumatera Medical Journal (2023) Vol. 6, Iss. 3, pp. 200-209
Open Access
Pedro Dias, R.A.U.J. Marapana, R. M. U. S. K. Rathnayaka
Sumatera Medical Journal (2023) Vol. 6, Iss. 3, pp. 200-209
Open Access
