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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 52 citing articles:

The Effect of Mushroom Dietary Fiber on the Gut Microbiota and Related Health Benefits: A Review
Changxia Yu, Dong Qin, Mingjie Chen, et al.
Journal of Fungi (2023) Vol. 9, Iss. 10, pp. 1028-1028
Open Access | Times Cited: 6
Comparative assessment of physicochemical, structural and functional properties of dietary fiber extracted from mango (Mangifera indica L.) and soursop (Annona muricata) peels
José Villacís‐Chiriboga, Edy Zaldumbide, Katleen Raes, et al.
International Journal of Biological Macromolecules (2023) Vol. 238, pp. 124116-124116
Open Access | Times Cited: 5
Characterization of the Structure and Physicochemical Properties of Soluble Dietary Fiber from Peanut Shells Prepared by Pulsed Electric Fields with Three-Phase Partitioning
Rui Fan, Lei Wang, Huihui Cao, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1603-1603
Open Access | Times Cited: 1
Response surface optimization, kinetic modeling, and thermodynamic study for ultrasound-assisted extraction of dietary fiber from mango peels and its structural characterization
Brahmeet Kaur, Parmjit S. Panesar, Avinash Thakur
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Optimization of Composite Enzymatic Extraction, Structural Characterization and Biological Activity of Soluble Dietary Fiber from Akebia trifoliata Peel
Ya Song, Guoshun Sun, Dian Wang, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2085-2085
Open Access | Times Cited: 1
Green valorization approach of Citrus limetta peels by ultrasound-assisted enzymatic extraction for recovery of dietary fibers: Optimization, physicochemical, structural, functional, and thermal properties
Divyani Panwar, Parmjit S. Panesar, Harish Kumar Chopra
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Effects of modification methods on the structural characteristics and functional properties of dietary fiber from cucumber
Zhi‐wei Zhang, Xinyi Yang, Zhenhong Gao, et al.
Food Chemistry X (2024) Vol. 24, pp. 101808-101808
Open Access | Times Cited: 1
Effects of acid, alkaline and enzymatic extraction methods on functional, structural and antioxidant properties of dietary fiber fractions from quince (Cydonia oblonga miller)
Serap Berktaş, Mustafa Çam
Food Chemistry (2024) Vol. 464, pp. 141596-141596
Closed Access | Times Cited: 1
Physicochemical properties of superfine grinding-microwave modified artichoke soluble dietary fiber and their alleviation of alcoholic fatty liver in mice
Yayi Wang, Bian He, Linwei Zhang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Role of dietary fibers in the management of hypertension and its association with neurodegeneration
Kantha Deivi Arunachalam, S. Saranya, Sathish Kumar Karuppannan
Elsevier eBooks (2024), pp. 261-275
Closed Access
Superfine Grinding Combined with Enzymatic Modification of Pea Dietary Fiber: Structure, Physicochemical Properties, Hypoglycemic Functional Properties and Antioxidant Activity
Renhui Yang, Xin‐Ai Song, Tongxin Wang, et al.
(2024)
Closed Access
Rubus chingii Hu: Ethnopharmacology, Phytochemistry, Quality Control, Functions and Products
Liping Wu, Yijun Jin, Huiting Chen, et al.
Future Foods (2024), pp. 100447-100447
Open Access
Extraction technology determines the properties of bamboo shoots dietary fiber concentrate and its application in chicken mince gels: systematic analysis
Hailang Wang, Zheng-Ren ZHANG, Boxiao Wu, et al.
Food Hydrocolloids (2024), pp. 110776-110776
Closed Access
Extraction of Soluble Dietary Fiber from Sunflower Receptacles (Helianthus annuus L.) and Its Alleviating Effect on Constipation in Mice
Shengying Zhu, Min Yan, Yanjing Feng, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3650-3650
Open Access
Extraction, characterization, and bioactivity of soluble dietary fiber from Physalis alkekengi L. calyx
Jiaming Wang, Bin Liang, Zhentao Li, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10062-10079
Closed Access
Mechanism of promoting okara insoluble to soluble dietary fiber by high-pressure homogenization-microbial fermentation
Derong Lin, Hongjin Ning, Ya Liu, et al.
Bioresource Technology (2024) Vol. 416, pp. 131774-131774
Closed Access
Dietary fibres – production, functions and benefits
Toni Jefferson Lopes, Marilia Assunta Sfredo, Paula Becker Pertuzatti, et al.
Elsevier eBooks (2024), pp. 145-172
Closed Access
Preparation of citrus fiber from lemon peel residue: Effects of structure and endogenous pectin components on emulsifying properties of citrus fiber
Rong Xiao, Jun‐Ru Qi, Jin‐song Liao, et al.
International Journal of Biological Macromolecules (2024), pp. 137679-137679
Closed Access
Ultrasonic assisted deep eutectic solvent-based green extraction of insoluble dietary fiber (IDF) from tomato pomace: A comparative study with conventional extraction methods
Aakriti Kapoor, Swati Kapoor
Biomass Conversion and Biorefinery (2024)
Closed Access
Physicochemical characteristics of dietary fiber polysaccharides extracted from Murraya koenigii leaves and their functional role on gut homeostasis
Priya Mondal, Sumathy Ramasamy, Rajendran Amalraj, et al.
International Journal of Biological Macromolecules (2024), pp. 139198-139198
Closed Access
Physicochemical Properties of Soluble Dietary Fiber from Passion Fruit Peel Based on Various Extraction Methods
Ya Song, Yunxin Shi, Yuting Liu, et al.
Agriculture (2024) Vol. 15, Iss. 1, pp. 44-44
Open Access
Physicochemical and structural properties of soluble dietary fibres in navel orange peel modified by superfine grinding and their immunomodulatory activities
Limei Yu, Dongna Wen, Minhua Tan, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100752-100752
Closed Access
Insights into the environmental benefits of using apple pomace for biosorption of lead from contaminated water
Gabriela Ungureanu, Iuliana-Maria Enache, Irina Gabriela Cara, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e36811-e36811
Open Access
Pear pomace soluble dietary fiber suppresses fat deposition in high fat diet-fed mice by regulating the ADPN-AMPK/PPAR-α signaling pathway
Jinrong Zhao, Yuehong Ji, Guifang Tian, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106483-106483
Closed Access
Preparation, Structural Characterization, and Hypoglycemic Activity of Dietary Fiber from Sea Buckthorn Pomace
Qi Xiao, Liting Yang, Jingjing Guo, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3665-3665
Open Access

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