OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances on bioactive food derived anti-diabetic hydrolysates and peptides from natural resources
Elnur Elam, Jun Feng, Yan-Mei Lv, et al.
Journal of Functional Foods (2021) Vol. 86, pp. 104674-104674
Open Access | Times Cited: 38
Elnur Elam, Jun Feng, Yan-Mei Lv, et al.
Journal of Functional Foods (2021) Vol. 86, pp. 104674-104674
Open Access | Times Cited: 38
Showing 26-50 of 38 citing articles:
Recent advances in sea cucumber peptide: Production, bioactive properties, and prospects
Jiacong Man, A.M. Abd El‐Aty, Zuzhe Wang, et al.
Food Frontiers (2022) Vol. 4, Iss. 1, pp. 131-163
Open Access | Times Cited: 9
Jiacong Man, A.M. Abd El‐Aty, Zuzhe Wang, et al.
Food Frontiers (2022) Vol. 4, Iss. 1, pp. 131-163
Open Access | Times Cited: 9
Evaluation of the In Vitro Bioactivities’ Profiles of Brewers’ Spent Grain Protein and Hydrolysates with and without Cellulase Pretreatment
Jiao Zhang, Ariane Perez-Gavilan, Adriana Cunha Neves
Nutraceuticals (2022) Vol. 2, Iss. 3, pp. 218-233
Open Access | Times Cited: 6
Jiao Zhang, Ariane Perez-Gavilan, Adriana Cunha Neves
Nutraceuticals (2022) Vol. 2, Iss. 3, pp. 218-233
Open Access | Times Cited: 6
Recent Advancements in Novel Bioactive Peptides and Protein Hydrolysates Isolated from Different Medicinal Plants Along with Their Applications in Food and Pharmaceutical Industries
Vaishali Sharma, Prerna Gupta, Poorva Sharma
International Journal of Peptide Research and Therapeutics (2023) Vol. 29, Iss. 6
Closed Access | Times Cited: 2
Vaishali Sharma, Prerna Gupta, Poorva Sharma
International Journal of Peptide Research and Therapeutics (2023) Vol. 29, Iss. 6
Closed Access | Times Cited: 2
Study on the anti-diabetic properties of functional foods: A review
Saloni Haldua
The Pharma Innovation (2024) Vol. 13, Iss. 3, pp. 268-285
Open Access
Saloni Haldua
The Pharma Innovation (2024) Vol. 13, Iss. 3, pp. 268-285
Open Access
Sourcing, Use of Biopeptides, and Active Protein Hydrolysates as a Positive Response to Green Politics in the World—Current State and Challenges: A Review
Hana Derbew Gedif, Joanna Tkaczewska
Food and Bioprocess Technology (2024)
Closed Access
Hana Derbew Gedif, Joanna Tkaczewska
Food and Bioprocess Technology (2024)
Closed Access
Interaction between insulin receptor and a peptide derived from a trypsin inhibitor purified from tamarind seed: An in silico screening of insulin-like peptides
Ana Francisca Teixeira Gomes, Wendjilla Fortunato de Medeiros, Lucas Lima Bezerra, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 6, pp. 105780-105780
Open Access
Ana Francisca Teixeira Gomes, Wendjilla Fortunato de Medeiros, Lucas Lima Bezerra, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 6, pp. 105780-105780
Open Access
Application of microbial enzymes in medicine and industry: current status and future perspectives
Atieh Darbandi, Zahra Elahi, Leila Dadgar-Zankbar, et al.
Future Microbiology (2024) Vol. 19, Iss. 16, pp. 1419-1437
Closed Access
Atieh Darbandi, Zahra Elahi, Leila Dadgar-Zankbar, et al.
Future Microbiology (2024) Vol. 19, Iss. 16, pp. 1419-1437
Closed Access
Oral Administration of the Adiponectin Receptor 1 Agonistic Dipeptide Tyr-Pro Prevents Hyperglycemia in Spontaneously Diabetic Torii Rats
Saya Nakamura, Sumire Asaba, Mitsuru Tanaka, et al.
ACS Omega (2024) Vol. 10, Iss. 1, pp. 1411-1418
Open Access
Saya Nakamura, Sumire Asaba, Mitsuru Tanaka, et al.
ACS Omega (2024) Vol. 10, Iss. 1, pp. 1411-1418
Open Access
Protection against Oxidative Stress and Metabolic Alterations by Synthetic Peptides Derived from Erythrina edulis Seed Protein
Nathaly Rodríguez-Arana, Karim Jiménez‐Aliaga, Arturo Intiquilla, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2101-2101
Open Access | Times Cited: 3
Nathaly Rodríguez-Arana, Karim Jiménez‐Aliaga, Arturo Intiquilla, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2101-2101
Open Access | Times Cited: 3
Lactic acid bacteria fermented foods: Impact on immune system and consequences over type 2 diabetes mellitus
Rahnuma Ahmad, Oli Angus Nnamdi, Ayukafangha Etando, et al.
Journal of Applied Pharmaceutical Science (2023)
Open Access | Times Cited: 1
Rahnuma Ahmad, Oli Angus Nnamdi, Ayukafangha Etando, et al.
Journal of Applied Pharmaceutical Science (2023)
Open Access | Times Cited: 1
Extraction optimization and functional properties of corn germ meal albumin protein as a potential source of novel food ingredients
Xin Wang, Shangping Jin, Chenchen Gou, et al.
Journal of Food Processing and Preservation (2021) Vol. 46, Iss. 2
Open Access | Times Cited: 2
Xin Wang, Shangping Jin, Chenchen Gou, et al.
Journal of Food Processing and Preservation (2021) Vol. 46, Iss. 2
Open Access | Times Cited: 2
BIOACTIVE PEPTIDES IN RED MEATS, BYPRODUCTS AND RESIDUES FROM THE MEAT INDUSTRY
Johnny Enrique, Mauricio A. Mendoza-Pérez, Emmanuel Pérez-Escalante, et al.
Agro Productividad (2023)
Open Access
Johnny Enrique, Mauricio A. Mendoza-Pérez, Emmanuel Pérez-Escalante, et al.
Agro Productividad (2023)
Open Access
Bioactive Peptides Obtained from Meat Products
Mirella Romanelli Vicente Bertolo, Josemar Gonçalves de Oliveira Filho, Sinara T.B. Morais, et al.
Methods and protocols in food science (2023), pp. 193-207
Closed Access
Mirella Romanelli Vicente Bertolo, Josemar Gonçalves de Oliveira Filho, Sinara T.B. Morais, et al.
Methods and protocols in food science (2023), pp. 193-207
Closed Access
