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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Regulatory requirements of bioactive peptides (protein hydrolysates) from food proteins
Meram Chalamaiah, Sule Keskin Ulug, Hui Hong, et al.
Journal of Functional Foods (2019) Vol. 58, pp. 123-129
Closed Access | Times Cited: 169

Showing 26-50 of 169 citing articles:

Bioactive Peptides Derived from Whey Proteins for Health and Functional Beverages
Margarita Saubenova, Yelena Oleinikova, Alexander Rapoport, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 359-359
Open Access | Times Cited: 10
Salmon processing discards: a potential source of bioactive peptides – a review
Vegneshwaran Vasudevan Ramakrishnan, Abul Hossain, Deepika Dave, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 9
Fish-derived bioactive peptide: Bioactivity potency, structural characteristics, and conventional and bioinformatics approaches for identification
Muhammad Alfid Kurnianto, Ifwarisan Defri, Fathma Syahbanu, et al.
Future Foods (2024) Vol. 9, pp. 100386-100386
Open Access | Times Cited: 9
Food-derived bioactive peptides: The gateway to reach the full potential of food proteins for human health
Ilekuttige Priyan Shanura Fernando, Jianping Wu
Trends in Food Science & Technology (2025) Vol. 157, pp. 104896-104896
Closed Access | Times Cited: 1
Subcritical Water for the Extraction and Hydrolysis of Protein and Other Fractions in Biorefineries from Agro-food Wastes and Algae: a Review
Milena Álvarez-Viñas, Paula Rodríguez‐Seoane, Noelia Flórez‐Fernández, et al.
Food and Bioprocess Technology (2020) Vol. 14, Iss. 3, pp. 373-387
Closed Access | Times Cited: 68
Prospects of cereal protein-derived bioactive peptides: Sources, bioactivities diversity, and production
Xuxiao Gong, Qi An, Liqing Le, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 11, pp. 2855-2871
Closed Access | Times Cited: 68
Protein Hydrolysis by Subcritical Water: A New Perspective on Obtaining Bioactive Peptides
Carlos I. Rivas-Vela, Silvia L. Amaya‐Llano, Eduardo Castaño‐Tostado, et al.
Molecules (2021) Vol. 26, Iss. 21, pp. 6655-6655
Open Access | Times Cited: 53
Dietary-Nutraceutical Properties of Oat Protein and Peptides
Hamad Rafique, Rui Dong, Xiaolong Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 32
Bioactive peptides from meat: Current status on production, biological activity, safety, and regulatory framework
Madhuja Madhu, Deepak Kumar, Ranjna Sirohi, et al.
Chemosphere (2022) Vol. 307, pp. 135650-135650
Closed Access | Times Cited: 32
Emerging proteins as precursors of bioactive peptides/hydrolysates with health benefits
Shuguang Wang, Mouming Zhao, Hongbing Fan, et al.
Current Opinion in Food Science (2022) Vol. 48, pp. 100914-100914
Closed Access | Times Cited: 31
Recent research progress of biologically active peptides
Linlin Kang, Tingting Han, Hailin Cong, et al.
BioFactors (2022) Vol. 48, Iss. 3, pp. 575-596
Closed Access | Times Cited: 30
Bioactive Antimicrobial Peptides from Food Proteins: Perspectives and Challenges for Controlling Foodborne Pathogens
Jessica Audrey Feijó Corrêa, Tiago de Melo Nazareth, Giovanna Fernandes da Rocha, et al.
Pathogens (2023) Vol. 12, Iss. 3, pp. 477-477
Open Access | Times Cited: 18
Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits
Lucilla Fabbri, Andrea Cavallero, Francesco Vidotto, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3369-3369
Open Access | Times Cited: 7
Screening, separation and identification of metal-chelating peptides for nutritional, cosmetics and pharmaceutical applications
Jairo Andrés Camaño Echavarría, Sarah El Hajj, Rachel Irankunda, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3300-3326
Closed Access | Times Cited: 6
Bioactive peptides in dry-cured ham: A comprehensive review of preparation methods, metabolic stability, safety, health benefits, and regulatory frameworks
Yao-yao Hu, Shan Xiao, G Guofu Zhou, et al.
Food Research International (2024) Vol. 186, pp. 114367-114367
Closed Access | Times Cited: 6
Potential of fish bioactive peptides for the prevention of global pandemic non-communicable disease: production, purification, identification, and health benefits
Ravi Baraiya, R. Anandan, K. Elavarasan, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 6
Novel anti-obesity peptide (RLLPH) derived from hazelnut (Corylus heterophylla Fisch) protein hydrolysates inhibits adipogenesis in 3T3-L1 adipocytes by regulating adipogenic transcription factors and adenosine monophosphate-activated protein kinase (AMPK) activation
Ji Wang, Meihan Zhou, Tong Wu, et al.
Journal of Bioscience and Bioengineering (2019) Vol. 129, Iss. 3, pp. 259-268
Open Access | Times Cited: 51
Fish and Shellfish-Derived Anti-Inflammatory Protein Products: Properties and Mechanisms
David C. Kemp, Jung Yeon Kwon
Molecules (2021) Vol. 26, Iss. 11, pp. 3225-3225
Open Access | Times Cited: 33
The Functional Interplay between Gut Microbiota, Protein Hydrolysates/Bioactive Peptides, and Obesity: A Critical Review on the Study Advances
Simon Okomo Aloo, Deog‐Hwan Oh
Antioxidants (2022) Vol. 11, Iss. 2, pp. 333-333
Open Access | Times Cited: 26
Starch digestion retarded by wheat protein hydrolysates with different degrees of hydrolysis
Xiaoxue Lu, Rongrong Ma, Jinling Zhan, et al.
Food Chemistry (2022) Vol. 408, pp. 135153-135153
Closed Access | Times Cited: 26
Biological activities of peptides obtained by pepsin hydrolysis of fishery products
Daniel Castañeda‐Valbuena, Ángel Berenguer-Murcia, Roberto Fernandéz‐Lafuente, et al.
Process Biochemistry (2022) Vol. 120, pp. 53-63
Open Access | Times Cited: 24
Fractionation and purification of antioxidant peptides from Chinese sturgeon (Acipenser sinensis) protein hydrolysates prepared using papain and alcalase 2.4L
Anwar Noman, Yuxia Wang, Chao Zhang, et al.
Arabian Journal of Chemistry (2022) Vol. 15, Iss. 12, pp. 104368-104368
Open Access | Times Cited: 23
Metal-Chelating Peptides Separation Using Immobilized Metal Ion Affinity Chromatography: Experimental Methodology and Simulation
Rachel Irankunda, Jairo Andrés Camaño Echavarría, Cédric Paris, et al.
Separations (2022) Vol. 9, Iss. 11, pp. 370-370
Open Access | Times Cited: 23
Fish Protein Hydrolysates: Bioactive Properties, Encapsulation and New Technologies for Enhancing Peptides Bioavailability
Thaysa Fernandes Moya Moreira, Odinei Hess Gonçalves, Fernanda Vitória Leimann, et al.
Current Pharmaceutical Design (2023) Vol. 29, Iss. 11, pp. 824-836
Closed Access | Times Cited: 15
Pisum Sativum Protein Hydrolysates: Production, Sensitive Screening of Nickel Chelating Peptides and Evaluation of Antioxidant Properties
Rachel Irankunda, Jairo Andrés Camaño Echavarría, Sarah El Hajj, et al.
Food Bioscience (2025), pp. 106001-106001
Closed Access

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