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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation
Gabriele Rocchetti, Giulia Chiodelli, Gianluca Giuberti, et al.
Journal of Functional Foods (2017) Vol. 40, pp. 564-572
Closed Access | Times Cited: 69

Showing 26-50 of 69 citing articles:

The effects of mulberry polyphenols on the digestibility and absorption properties of pork myofibrillar protein in vitro
Jingrong Cheng, Daobang Tang, Huaigu Yang, et al.
Meat Science (2023) Vol. 202, pp. 109205-109205
Closed Access | Times Cited: 12
Comparison of triterpene compounds of four botanical parts from Poria cocos (Schw.) wolf using simultaneous qualitative and quantitative method and metabolomics approach
Guanhua Zhang, Hongxia Wang, Wenyu Xie, et al.
Food Research International (2019) Vol. 121, pp. 666-677
Closed Access | Times Cited: 38
In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach
Gabriele Rocchetti, Alice Senizza, Antonio Gallo, et al.
Food Research International (2019) Vol. 120, pp. 312-321
Closed Access | Times Cited: 38
Extending the concept of terroir from grapes to other agricultural commodities: an overview
Luigi Lucini, Gabriele Rocchetti, Marco Trevisan
Current Opinion in Food Science (2020) Vol. 31, pp. 88-95
Closed Access | Times Cited: 38
UHPLC-MS Metabolomic Fingerprinting, Antioxidant, and Enzyme Inhibition Activities of Himantormia lugubris from Antarctica
Carlos Areche, Javier Parra, Beatriz Sepúlveda, et al.
Metabolites (2022) Vol. 12, Iss. 6, pp. 560-560
Open Access | Times Cited: 21
Comparative studies on the anti-neuroinflammatory and antioxidant activities of black and red goji berries
Vanessa Magalhães, Ana Rita Silva, Bruna Silva, et al.
Journal of Functional Foods (2022) Vol. 92, pp. 105038-105038
Open Access | Times Cited: 19
Exploring the effect of in vitro digestion on the phenolics and antioxidant activity of Lycium barbarum fruit extract
Yi‐Long Ma, Yue Wang, Zheng‐Fang Wu, et al.
Food Bioscience (2022) Vol. 51, pp. 102255-102255
Closed Access | Times Cited: 19
Phenolic profiling and antioxidant capacity in flowers, leaves and peels of Tunisian cultivars of Punica granatum L.
Boutheina Fellah, Marwa Bannour, Gabriele Rocchetti, et al.
Journal of Food Science and Technology (2018) Vol. 55, Iss. 9, pp. 3606-3615
Open Access | Times Cited: 37
Transformation of polyphenols found in pigmented gluten-free flours during in vitro large intestinal fermentation
Gabriele Rocchetti, Luigi Lucini, Gianluca Giuberti, et al.
Food Chemistry (2019) Vol. 298, pp. 125068-125068
Closed Access | Times Cited: 34
Comparative “phenol-omics” and gene expression analyses in peach (Prunus persica) skin in response to different postharvest UV-B treatments
Marco Santin, Luigi Lucini, Antonella Castagna, et al.
Plant Physiology and Biochemistry (2018) Vol. 135, pp. 511-519
Open Access | Times Cited: 32
Phenol Profiling and Nutraceutical Potential of Lycium spp. Leaf Extracts Obtained with Ultrasound and Microwave Assisted Techniques
Luna Pollini, Rachele Rocchi, Lina Cossignani, et al.
Antioxidants (2019) Vol. 8, Iss. 8, pp. 260-260
Open Access | Times Cited: 31
Integrated transcriptome and metabolome provide insight into flavonoid variation in goji berries (Lycium barbarum L.) from different areas in China
Ruixue Ma, Xiazhi Sun, Chao Yang, et al.
Plant Physiology and Biochemistry (2023) Vol. 199, pp. 107722-107722
Closed Access | Times Cited: 10
Rapid discrimination of raw and sulfur-fumigated Smilax glabra based on chemical profiles by UHPLC-QTOF-MS/MS coupled with multivariate statistical analysis
Lili He, Zhifeng Zhang, Yuan Liu, et al.
Food Research International (2018) Vol. 108, pp. 226-236
Closed Access | Times Cited: 25
Ultrasound-assisted extraction of bioactive compounds from goji berries: Optimization, bioactivity, and intestinal permeability assessment
Filipa Teixeira, Ana Margarida Silva, Stefania Sut, et al.
Food Research International (2024) Vol. 188, pp. 114502-114502
Open Access | Times Cited: 2
Italian Lycium barbarum L. Berry: Chemical Characterization and Nutraceutical Value
Domenico Montesano, Gabriele Rocchetti, Lina Cossignani, et al.
Natural Product Communications (2018) Vol. 13, Iss. 9
Open Access | Times Cited: 21
Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development
Stefano Moscatello, Tommaso Frioni, Francesca Blasi, et al.
Foods (2019) Vol. 8, Iss. 10, pp. 486-486
Open Access | Times Cited: 20
Multi-Targeted Metabolic Profiling of Carotenoids, Phenolic Compounds and Primary Metabolites in Goji (Lycium spp.) Berry and Tomato (Solanum lycopersicum) Reveals Inter and Intra Genus Biomarkers
Doriane Dumont, Giorgia Danielato, Annie Chastellier, et al.
Metabolites (2020) Vol. 10, Iss. 10, pp. 422-422
Open Access | Times Cited: 20
Detection and Comparison of Bioactive Compounds in Different Extracts of Two Hazelnut Skin Varieties, Tonda Gentile Romana and Tonda Di Giffoni, Using a Metabolomics Approach
Veronica Lelli, Romina Molinari, Nicolò Merendino, et al.
Metabolites (2021) Vol. 11, Iss. 5, pp. 296-296
Open Access | Times Cited: 16
African Nightshade (Solanum scabrum Mill.): Impact of Cultivation and Plant Processing on Its Health Promoting Potential as Determined in a Human Liver Cell Model
Grace Akinyi Odongo, Nina Schlotz, Susanne Baldermann, et al.
Nutrients (2018) Vol. 10, Iss. 10, pp. 1532-1532
Open Access | Times Cited: 20
Comparative Metabolic Profiling of Lycium Fruits (Lycium barbarum and Lycium chinense) from Different Areas in China and from Nepal
Irma Belinda Yossa Nzeuwa, Baofu Guo, Ting Zhang, et al.
Journal of Food Quality (2019) Vol. 2019, pp. 1-6
Open Access | Times Cited: 19
Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular Study
Marco Santin, Antonella Castagna, Begoña Miras‐Moreno, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 17
Anti-Hypochlorite, Antioxidant, and Catalytic Activity of Three Polyphenol-Rich Super-Foods Investigated with the Use of Coumarin-Based Sensors
Karolina Starzak, Tomasz Świergosz, Arkadiusz Matwijczuk, et al.
Biomolecules (2020) Vol. 10, Iss. 5, pp. 723-723
Open Access | Times Cited: 16
Impact of dietary polyphenols on neuroinflammation-associated disorders
Neeraja Revi, Aravind Kumar Rengan
Neurological Sciences (2021) Vol. 42, Iss. 8, pp. 3101-3119
Closed Access | Times Cited: 14
UHPLC-MS Phenolic Fingerprinting, Aorta Endothelium Relaxation Effect, Antioxidant, and Enzyme Inhibition Activities of Azara dentata Ruiz & Pav Berries
Lucia Cuesta Ramos, Javier Palacios, Ruth Barrientos, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 643-643
Open Access | Times Cited: 5
Comparative Analysis of Polyphenols in Lycium barbarum Fruits Using UPLC-IM-QTOF-MS
Yanjun Ju, Yu-Jie Wang, Lei Ma, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4930-4930
Open Access | Times Cited: 5

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