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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioaccessibility of rutin, caffeic acid and rosmarinic acid: Influence of the in vitro gastrointestinal digestion models
Lucía Gayoso, An-Sophie Claerbout, María Isabel Calvo, et al.
Journal of Functional Foods (2016) Vol. 26, pp. 428-438
Open Access | Times Cited: 119

Showing 26-50 of 119 citing articles:

Pancreatic lipase and α-amylase inhibitory activity of extracts from selected plant materials after gastrointestinal digestion in vitro
Justyna Siegień, Tina Buchholz, Dominik Popowski, et al.
Food Chemistry (2021) Vol. 355, pp. 129414-129414
Closed Access | Times Cited: 40
Whey and soy proteins as wall materials for spray drying rosemary: Effects on polyphenol composition, antioxidant activity, bioaccessibility after in vitro gastrointestinal digestion and stability during storage
Mary H. Grace, Roberta Targino Hoskin, Jia Xiong, et al.
LWT (2021) Vol. 149, pp. 111901-111901
Open Access | Times Cited: 35
Flos Sophorae Immaturus: Phytochemistry, bioactivities, and its potential applications
Yuhong Gong, Liuping Fan, Li Wang, et al.
Food Reviews International (2021) Vol. 39, Iss. 6, pp. 3185-3203
Closed Access | Times Cited: 34
Bioaccessibility of phenolic compounds using the standardized INFOGEST protocol: A narrative review
Gabriela Boscariol Rasera, Adriano Costa de Camargo, Ruann Janser Soares de Castro
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 260-286
Closed Access | Times Cited: 25
The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta
Agnieszka Ziółkiewicz, Kamila Kasprzak‐Drozd, Agnieszka Wójtowicz, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1706-1706
Open Access | Times Cited: 14
Fat reduced cookies using an olive oil-alginate gelled emulsion: Sensory properties, storage stability and in vitro digestion
Katherine Gutiérrez‐Luna, Icíar Astiasarán, Diana Ansorena
Food Research International (2023) Vol. 167, pp. 112714-112714
Open Access | Times Cited: 13
Fermentation alters the bioaccessible phenolic compounds and increases the alpha-glucosidase inhibitory effects of aronia juice in a dairy matrix followingin vitrodigestion
Xue Du, Angela D. Myracle
Food & Function (2018) Vol. 9, Iss. 5, pp. 2998-3007
Closed Access | Times Cited: 44
Bioaccessibility and biological activity of Melissa officinalis , Lavandula latifolia and Origanum vulgare extracts: Influence of an in vitro gastrointestinal digestion
Lucía Gayoso, Mariana Roxo, Rita Yolanda Cavero, et al.
Journal of Functional Foods (2018) Vol. 44, pp. 146-154
Open Access | Times Cited: 42
In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach
Gabriele Rocchetti, Alice Senizza, Antonio Gallo, et al.
Food Research International (2019) Vol. 120, pp. 312-321
Closed Access | Times Cited: 38
Phenolic profile and antioxidant activity of Jasonia glutinosa herbal tea. Influence of simulated gastrointestinal in vitro digestion
Juan Ortega‐Vidal, Alba Ruiz-Riaguas, M.L. Fernández-de Córdova, et al.
Food Chemistry (2019) Vol. 287, pp. 258-264
Closed Access | Times Cited: 37
Encapsulation for Improving in Vitro Gastrointestinal Digestion of Plant Polyphenols and Their Applications in Food Products
Methavee Peanparkdee, Satoshi Iwamoto
Food Reviews International (2020) Vol. 38, Iss. 4, pp. 335-353
Closed Access | Times Cited: 35
Phenolic profile, antioxidant activity and enzyme inhibitory capacities of fruit and seed extracts from different Algerian cultivars of date (Phoenix dactylifera L.) were affected by in vitro simulated gastrointestinal digestion
Ouarda Djaoudene, Inês Mansinhos, Sandra Gonçalves, et al.
South African Journal of Botany (2020) Vol. 137, pp. 133-148
Open Access | Times Cited: 34
Impact of tea leaves types on antioxidant properties and bioaccessibility of kombucha
Nurcan Değirmencioğlu, Elif Yıldız, Yasemin Şahan, et al.
Journal of Food Science and Technology (2020) Vol. 58, Iss. 6, pp. 2304-2312
Open Access | Times Cited: 33
A Novel Approach to Serving Plant-Based Confectionery—The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. Extract
Ana Mandura Jarić, Laura Haramustek, Laura Nižić Nodilo, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 372-372
Open Access | Times Cited: 4
In Vitro Digestion of Polyphenolic Compounds and the Antioxidant Activity of Acorn Flour and Pasta Enriched with Acorn Flour
Kamila Kasprzak‐Drozd, Jarosław Mołdoch, Marek Gancarz, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5404-5404
Open Access | Times Cited: 4
Comparison of In Vitro Biotransformation of Olive Polyphenols Between Healthy Young and Elderly
Stef Lauwers, Anne-Sophie Weyns, Annelies Breynaert, et al.
Metabolites (2025) Vol. 15, Iss. 1, pp. 26-26
Open Access
Semi -dynamic in vitro digestion of honey chlorella vulgaris reveals biochemical and structural insights during gastro-intestinal transit
S. Feng, Ever Hernández-Olivas, Aylin W. Sahin, et al.
Food Research International (2025), pp. 116037-116037
Closed Access
Assessment of potential bioavailability of major phenolic compounds in Lavandula stoechas L. ssp. stoechas
Engin Celep, Selin Akyüz, Yiğit İnan, et al.
Industrial Crops and Products (2018) Vol. 118, pp. 111-117
Closed Access | Times Cited: 36
Investigating the Phospholipid Effect on the Bioaccessibility of Rosmarinic Acid-Phospholipid Complex through a Dynamic Gastrointestinal in Vitro Model
Jiahao Huang, Peter X. Chen, Michael A. Rogers, et al.
Pharmaceutics (2019) Vol. 11, Iss. 4, pp. 156-156
Open Access | Times Cited: 35
The impact of chemical structure on polyphenol bioaccessibility, as a function of processing, cell wall material and pH: A model system
Eden Eran Nagar, Liora Berenshtein, Inbal Hanuka Katz, et al.
Journal of Food Engineering (2020) Vol. 289, pp. 110304-110304
Closed Access | Times Cited: 31
Improvement of antioxidant activity of oregano (Origanum vulgare L.) with an oral pharmaceutical form
María Pilar de Torre, J.L. Vizmanos, Rita Yolanda Cavero, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 129, pp. 110424-110424
Open Access | Times Cited: 29
The Therapeutic Potential of Kaemferol and Other Naturally Occurring Polyphenols Might Be Modulated by Nrf2-ARE Signaling Pathway: Current Status and Future Direction
Yaseen Hussain, Haroon Khan, Khalaf F. Alsharif, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4145-4145
Open Access | Times Cited: 18
Journey of Rosmarinic Acid as Biomedicine to Nano-Biomedicine for Treating Cancer: Current Strategies and Future Perspectives
MVNL Chaitanya, Arya Kadukkattil Ramanunny, Molakpogu Ravindra Babu, et al.
Pharmaceutics (2022) Vol. 14, Iss. 11, pp. 2401-2401
Open Access | Times Cited: 18
Impact of gastrointestinal digestion simulation on brewer’s spent grain green extracts and their prebiotic activity
Teresa Bonifácio-Lopes, Luís M. G. Castro, Ana A. Vilas-Boas, et al.
Food Research International (2023) Vol. 165, pp. 112515-112515
Closed Access | Times Cited: 10
Gastrointestinal digestion of yerba mate, rosemary and green tea extracts and their subsequent colonic fermentation by human, pig or rat inocula
Vanesa Gesser Corrêa, Jéssica Amanda Andrade Garcia-Manieri, María Inês Días, et al.
Food Research International (2024) Vol. 194, pp. 114918-114918
Closed Access | Times Cited: 3

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