OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment
Samira Oubannin, Laila Bijla, Moussa Nid Ahmed, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 105995-105995
Open Access | Times Cited: 28
Samira Oubannin, Laila Bijla, Moussa Nid Ahmed, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 105995-105995
Open Access | Times Cited: 28
Showing 26-50 of 28 citing articles:
Direct Enrichment Through Conventional and Ultrasound-assisted Maceration of Sunflower (Helianthus annuus L.) Oil with Crocus Sativus L. Stigmas as a Natural Antioxidant
Moussa Nid Ahmed, Aicha Eljid, Abderrahim Asbbane, et al.
Journal of Agriculture and Food Research (2024), pp. 101522-101522
Open Access
Moussa Nid Ahmed, Aicha Eljid, Abderrahim Asbbane, et al.
Journal of Agriculture and Food Research (2024), pp. 101522-101522
Open Access
Deep eutectic solvents in the extraction of bioactive compounds in agri-food industry
Nurin Hidayah Julshahril, Eng‐Tong Phuah, Mas Munira Rambli
Food and Humanity (2024) Vol. 4, pp. 100468-100468
Closed Access
Nurin Hidayah Julshahril, Eng‐Tong Phuah, Mas Munira Rambli
Food and Humanity (2024) Vol. 4, pp. 100468-100468
Closed Access
Oleuropein extraction from olive leaves assisted by moderate electric fields and high-power ultrasound. A parametric study
M Khanlar, Carr August A., Gryaznova Elena V., et al.
Applied Food Research (2024), pp. 100654-100654
Open Access
M Khanlar, Carr August A., Gryaznova Elena V., et al.
Applied Food Research (2024), pp. 100654-100654
Open Access
Effect of Different Extraction Methods on Phenolic Content, Flavonoid Levels, and Antioxidant Activities of Four Local Populations of Pea (Pisum sativum L.) from Southern Tunisia
Amina Mohamed, Mohamed Loumerem
JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT (2024) Vol. 6, Iss. 04, pp. 1-9
Open Access
Amina Mohamed, Mohamed Loumerem
JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT (2024) Vol. 6, Iss. 04, pp. 1-9
Open Access
Fe3O4 decorated hexagonal boron nitride nanosheets enhanced surface-assisted laser desorption/ionization mass spectrometry & mass spectrometry imaging for rapid and sensitive detection of synthetic antioxidants
Yanfang Zhao, Jingxuan Pei, Ye Li, et al.
Journal of environmental chemical engineering (2024) Vol. 13, Iss. 1, pp. 115246-115246
Closed Access
Yanfang Zhao, Jingxuan Pei, Ye Li, et al.
Journal of environmental chemical engineering (2024) Vol. 13, Iss. 1, pp. 115246-115246
Closed Access
Green Extraction of Phenolic Compounds from Aronia melanocarpa Using Deep Eutectic Solvents and Antioxidant Activity Investigation
Maja Molnar, Martina Jakovljević, Lidija Jakobek, et al.
Antioxidants (2024) Vol. 14, Iss. 1, pp. 31-31
Open Access
Maja Molnar, Martina Jakovljević, Lidija Jakobek, et al.
Antioxidants (2024) Vol. 14, Iss. 1, pp. 31-31
Open Access
