OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A review on iron, zinc and calcium biological significance and factors affecting their absorption and bioavailability
Poonam Singh, Surendra Prasad
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105529-105529
Closed Access | Times Cited: 29
Poonam Singh, Surendra Prasad
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105529-105529
Closed Access | Times Cited: 29
Showing 26-50 of 29 citing articles:
Effect of Processing Techniques on Vitamin C of Processed Fruit and Vegetable Products
Abdalbasit Adam Mariod, Suzy Munir Salama, Haroon Elrasheid Tahir, et al.
IntechOpen eBooks (2024)
Open Access
Abdalbasit Adam Mariod, Suzy Munir Salama, Haroon Elrasheid Tahir, et al.
IntechOpen eBooks (2024)
Open Access
Nutritional specificity of frailty: from epidemiological and clinical evidence to potential mechanisms
Laetitia Lengelé, Natasha Aparecida Grande de França, Philipe de Souto Barreto, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 28, Iss. 1, pp. 1-5
Closed Access
Laetitia Lengelé, Natasha Aparecida Grande de França, Philipe de Souto Barreto, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 28, Iss. 1, pp. 1-5
Closed Access
Bioactive Compounds and Health Functions of Plums: Current Status and Future Opportunities
Ming-Qiang Xu, Samuel Ariyo Okaiyeto, Xiaoxiao Niu, et al.
Food Reviews International (2024), pp. 1-30
Closed Access
Ming-Qiang Xu, Samuel Ariyo Okaiyeto, Xiaoxiao Niu, et al.
Food Reviews International (2024), pp. 1-30
Closed Access
Zinc-Fortified Rice: Approach to Improve Dietary Zinc Consumption and Effect on Human Health
Akmal Zubair, Sania Zaib, Nabi Noor Ul Ghani, et al.
ACS Agricultural Science & Technology (2023) Vol. 3, Iss. 11, pp. 926-938
Closed Access | Times Cited: 1
Akmal Zubair, Sania Zaib, Nabi Noor Ul Ghani, et al.
ACS Agricultural Science & Technology (2023) Vol. 3, Iss. 11, pp. 926-938
Closed Access | Times Cited: 1
Bioaccessibility of iron and zinc content of a traditional pearl millet gruel acidulated with extracts of roselle calyces and tamarind pulp
Saliou Mawouma, Yaya Verlai Ndjidda, Emmanuel Awoudamkine, et al.
Food and Humanity (2023) Vol. 2, pp. 100200-100200
Closed Access
Saliou Mawouma, Yaya Verlai Ndjidda, Emmanuel Awoudamkine, et al.
Food and Humanity (2023) Vol. 2, pp. 100200-100200
Closed Access
