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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physicochemical parameters prediction and authentication of different monofloral honeys based on FTIR spectra
Daniela Pauliuc, Paula Ciursă, Sorina Ropciuc, et al.
Journal of Food Composition and Analysis (2021) Vol. 102, pp. 104021-104021
Closed Access | Times Cited: 44

Showing 26-50 of 44 citing articles:

Physico-chemical properties, antioxidant, and antimicrobial activity of five varieties of honey from Saudi Arabia
Mukhtar Ismail, Emad M. Abdallah, Eman Ramadan Elsharkawy
Asia-Pacific Journal of Molecular Biology and Biotechnology (2021), pp. 27-34
Open Access | Times Cited: 12
Rheological behavior of honey adulterated with agave, maple, corn, rice and inverted sugar syrups
Paula Ciursă, Mircea Oroian
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 12
Kaempferol-3-O-galactoside as a marker for authenticating Lespedeza bicolor Turcz. monofloral honey
Caijun Ren, Kai Wang, Teng Luo, et al.
Food Research International (2022) Vol. 160, pp. 111667-111667
Closed Access | Times Cited: 8
Physico-Chemical Profile of Four Types of Honey from the South of the Republic of Moldova
Aurica Chirsanova, Tatiana Capcanari, Alina Boiştean, et al.
Food and Nutrition Sciences (2021) Vol. 12, Iss. 09, pp. 874-888
Open Access | Times Cited: 9
Assessment of Phenolic Content, Antioxidant and Anti-Aging Activities of Honey from Pittosporum undulatum Vent. Naturalized in the Azores Archipelago (Portugal)
Soraia Santos, Miguel Maia, Ana Barros, et al.
Applied Sciences (2023) Vol. 13, Iss. 3, pp. 1788-1788
Open Access | Times Cited: 3
Stabilization of High Internal Phase Oil-in-Water Emulsions Using “Whole” Gracilaria lemaneiformis Slurry
Jinjin Li, Xiaoming Guo, Zhengqi Liu, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3464-3464
Open Access | Times Cited: 3
A comparative study regarding the adulteration detection of honey: Physicochemical parameters vs. impedimetric data
Mircea Oroian, Florina Dranca, Sorina Ropciuc, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100642-100642
Open Access | Times Cited: 3
Quality Profile of Several Monofloral Romanian Honeys
I. M. Pop, Daniel Simeanu, Simona-Maria Cucu-Man, et al.
Agriculture (2022) Vol. 13, Iss. 1, pp. 75-75
Open Access | Times Cited: 6
Physicochemical, sugar, and volatile profile characterization of blong song, bidens, coffee, and mint honeys originating from Vietnam
Thi Quynh Nhu Nguyen, Vojtěch Kružík, Tereza Škorpilová, et al.
Journal of Apicultural Research (2024) Vol. 63, Iss. 5, pp. 946-958
Open Access
Content of Selected Harmful Metals (Zn, Pb, Cd) and Polycyclic Aromatic Hydrocarbons (PAHs) in Honeys from Apiaries Located in Urbanized Areas
Aleksandra Wilczyńska, Natalia Żak, Ewa Stasiuk
Foods (2024) Vol. 13, Iss. 21, pp. 3451-3451
Open Access
Honey Adulteration Detection via Ultraviolet–Visible Spectral Investigation Coupled with Chemometric Analysis
Elisabeta‐Irina Geană, Raluca Isopescu, Corina-Teodora Ciucure, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3630-3630
Open Access
An Analysis of Longan Honey from Taiwan and Thailand Using Flow Cytometry and Physicochemical Analysis
Lekhnath Kafle, Tandzisile Zine Mabuza
Foods (2024) Vol. 13, Iss. 23, pp. 3772-3772
Open Access
Advances in infrared spectroscopy and chemometrics for honey analysis: a comprehensive review
Rita El Hajj, Nathalie Estephan
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access
Normal spectral emissivity measurement of graphite in the temperature range between 200°C and 500°C
Yuzhong Zhang, Fucheng Lu, Tao Deng, et al.
Fusion Engineering and Design (2021) Vol. 175, pp. 112998-112998
Closed Access | Times Cited: 4
Rapid authentication of stingless bees (Heterotrigona itama) honey by UV spectroscopy and hierarchical cluster analysis
Diding Suhandy, Meinilwita Yulia, Kusumiyati Kusumiyati
IOP Conference Series Earth and Environmental Science (2022) Vol. 1024, Iss. 1, pp. 012064-012064
Open Access | Times Cited: 2
An econometric analysis of price elasticity and demand factors in the global honey and honey-based beverage markets
Tamara Tultabayeva, Umyt Zhumanova, Mukhtar Tultabayev, et al.
Economic Annals-ХХI (2023) Vol. 202, Iss. 3-4, pp. 40-51
Open Access
Physicochemical Properties of Raw and Processed Monofloral Stingless Bee Honey from Malaysian Acacia
Zaleha Mahmod, Wan Iryani Wan Ismail, Khairul Anuar Mat Amin
(2023)
Closed Access
Estimation of foliar glucose content of areca palm by a smartphone app and Fourier transform infrared spectroscopy based multivariate modeling
V. Arunachalam, Diksha C. Salgaonkar, Satvashil S. Devidas, et al.
Vibrational Spectroscopy (2023) Vol. 130, pp. 103643-103643
Closed Access
On-site Food Authenticity Testing: Advances in Miniaturization of Spectrometers and Machine Learning
Niladri Sekhar Chatterjee, R. G. Kumar Lekshmi, Devananda Uchoi, et al.
The Royal Society of Chemistry eBooks (2022), pp. 211-241
Closed Access
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