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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-β-glucans by porcine faeces
Barbara A. Williams, Deirdre Mikkelsen, Laure le Paih, et al.
Journal of Cereal Science (2010) Vol. 53, Iss. 1, pp. 53-58
Closed Access | Times Cited: 68

Showing 26-50 of 68 citing articles:

Arabinoxylan as well as β-glucan in barley promotes GLP-1 secretion by increasing short-chain fatty acids production
Kento Mio, Reina Ogawa, Natsuki Tadenuma, et al.
Biochemistry and Biophysics Reports (2022) Vol. 32, pp. 101343-101343
Open Access | Times Cited: 18
Comparison of the Effects of Longer Chain Inulins with Different Degrees of Polymerization on Colonic Fermentation in a Mixed Culture of Swine Fecal Bacteria
Kyu‐Ho Han, Yuka Kobayashi, Yumi Nakamura, et al.
Journal of Nutritional Science and Vitaminology (2014) Vol. 60, Iss. 3, pp. 206-212
Open Access | Times Cited: 31
In vitrofermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar
Penny Comino, Barbara A. Williams, Michael J. Gidley
Food & Function (2017) Vol. 9, Iss. 2, pp. 898-905
Closed Access | Times Cited: 30
Extracellular depolymerisation triggers fermentation of tamarind xyloglucan and wheat arabinoxylan by a porcine faecal inoculum
Guangli Feng, Bernadine M. Flanagan, Barbara A. Williams, et al.
Carbohydrate Polymers (2018) Vol. 201, pp. 575-582
Closed Access | Times Cited: 28
Effects of BARLEYmax and high-β-glucan barley line on short-chain fatty acids production and microbiota from the cecum to the distal colon in rats
Seiichiro Aoe, Chiemi Yamanaka, Miki Fuwa, et al.
PLoS ONE (2019) Vol. 14, Iss. 6, pp. e0218118-e0218118
Open Access | Times Cited: 28
Comparison of the behavior of fungal and plant cell wall during gastrointestinal digestion and resulting health effects: A review
Raffaele Colosimo, Frederick J. Warren, Cathrina H. Edwards, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 132-141
Open Access | Times Cited: 21
Faster Fermentation of Cooked Carrot Cell Clusters Compared to Cell Wall Fragments in Vitro by Porcine Feces
Li Day, J. H Patiño Gómez, Sofia K. Øiseth, et al.
Journal of Agricultural and Food Chemistry (2012) Vol. 60, Iss. 12, pp. 3282-3290
Closed Access | Times Cited: 30
Soluble arabinoxylan alters digesta flow and protein digestion of red meat-containing diets in pigs
Dagong Zhang, Barbara A. Williams, Deirdre Mikkelsen, et al.
Nutrition (2015) Vol. 31, Iss. 9, pp. 1141-1147
Closed Access | Times Cited: 28
The effect of deacetylation degree of konjac glucomannan on microbial metabolites and gut microbiota in vitro fermentation
Dongmei Ouyang, Jie Deng, Kai Zhou, et al.
Journal of Functional Foods (2020) Vol. 66, pp. 103796-103796
Open Access | Times Cited: 23
In vitro fermentation of legume cells and components: Effects of cell encapsulation and starch/protein interactions
Rewati Raman Bhattarai, Sushil Dhital, Barbara A. Williams, et al.
Food Hydrocolloids (2020) Vol. 113, pp. 106538-106538
Closed Access | Times Cited: 23
In vitro fermentation profile of soluble dietary fibers obtained by different enzymatic extractions from barley bran
Reza Karimi, Mohammad Hossein Azizi, Mohammad Ali Sahari, et al.
Bioactive Carbohydrates and Dietary Fibre (2019) Vol. 21, pp. 100205-100205
Closed Access | Times Cited: 22
In vitrofermentation outcomes of arabinoxylan and galactoxyloglucan depend on fecal inoculum more than substrate chemistry
Guangli Feng, Deirdre Mikkelsen, Emily C. Hoedt, et al.
Food & Function (2020) Vol. 11, Iss. 9, pp. 7892-7904
Closed Access | Times Cited: 19
Metabolome and Microbiota Analysis Reveals the Conducive Effect of Pediococcus acidilactici BCC-1 and Xylan Oligosaccharides on Broiler Chickens
Yuqin Wu, Zhao Lei, Youli Wang, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 16
Interaction between β-glucans and gut microbiota: a comprehensive review
Reza Karimi, Mina Homayoonfal, Narjes Malekjani, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7804-7835
Closed Access | Times Cited: 6
Delivery of Phenolic Compounds, Peptides and β-Glucan to the Gastrointestinal Tract by Incorporating Dietary Fibre-Rich Mushrooms into Sorghum Biscuits
Juncai Tu, Margaret A. Brennan, Gang Wu, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1812-1812
Open Access | Times Cited: 15
Soluble fibre concentration effects during in vitro fermentation: Higher concentration leads to increased butyrate proportion
Hong Yao, Barbara A. Williams, Bernadine M. Flanagan, et al.
Food Hydrocolloids (2022) Vol. 130, pp. 107728-107728
Closed Access | Times Cited: 10
Enzymatic arabinose depletion of wheat arabinoxylan regulates in vitro fermentation profiles and potential microbial degraders
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108743-108743
Closed Access | Times Cited: 6
In Vitro Infant Faecal Fermentation of Low Viscosity Barley β-Glucan and Its Acid Hydrolyzed Derivatives: Evaluation of Their Potential as Novel Prebiotics
Ka‐Lung Lam, Kin-Chun Ko, Xiaojie Li, et al.
Molecules (2019) Vol. 24, Iss. 5, pp. 828-828
Open Access | Times Cited: 17
Novel constituents of Salvia hispanica L. (chia) nutlet mucilage and the improved in vitro fermentation of nutlets when ground
Main Ern Ang, James M. Cowley, Kuok Yap, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1401-1414
Closed Access | Times Cited: 5
In Vitro Fermentation of Different Indigestible Glucans with Varying Physico-Chemical Properties by Human Fecal Microbiota
Hao Zhang, Chunhua Chen, Yanli Zhang, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 485-485
Open Access | Times Cited: 5
In vitro fermentation of a retrograded maize starch by healthy adult fecal extract and impacts of exogenous microorganisms on three acids production
Cuilan Zhu, Xin‐Huai Zhao
Starch - Stärke (2012) Vol. 65, Iss. 3-4, pp. 330-337
Closed Access | Times Cited: 14
Partial replacement of meat by sugar cane fibre: cooking characteristics, sensory properties of beef burgers and in vitro fermentation of sugar cane fibre
Anton M. Pluschke, Guangli Feng, Barbara A. Williams, et al.
International Journal of Food Science & Technology (2018) Vol. 54, Iss. 5, pp. 1760-1768
Closed Access | Times Cited: 14
Wheat bran fermented by mixed fungal strains improves the digestibility of crude fiber and may benefit the gut health without impacting the growth performance in weaned pigs
Yuheng Luo, Jun He, Hua Li, et al.
Food & Function (2021) Vol. 12, Iss. 7, pp. 2962-2971
Open Access | Times Cited: 11
In vitro and in vivo fermentation models to study the function of dietary fiber in pig nutrition
Weikang Huangfu, Shixi Cao, Shouren Li, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 1
In vitro fecal fermentation characteristics and dynamic changes in physicochemical and structural properties of Oat β-glucan
Jixiang Zhang, Huanhuan Liu, Sijia Yin, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100432-100432
Closed Access | Times Cited: 1

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