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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changing multi-scale spatiotemporal patterns in food security risk in China
Li Fei, Shuang Ma, Xiaolin Liu
Journal of Cleaner Production (2022) Vol. 384, pp. 135618-135618
Closed Access | Times Cited: 47

Showing 26-50 of 47 citing articles:

Identification and Optimization Strategy for the Ecological Security Pattern in Henan Province Based on Matching the Supply and Demand of Ecosystem Services
Shuaiqi Chen, Ling Li, Xingming Li, et al.
Land (2023) Vol. 12, Iss. 7, pp. 1307-1307
Open Access | Times Cited: 6
Assessing Land Resource Carrying Capacity in China’s Main Grain-Producing Areas: Spatial–Temporal Evolution, Coupling Coordination, and Obstacle Factors
Bing Jiang, Wenjie Tang, Meijia Li, et al.
Sustainability (2023) Vol. 15, Iss. 24, pp. 16699-16699
Open Access | Times Cited: 5
Physiological response of chestnuts (Castanea mollissima Blume) infected by pathogenic fungi and their correlation with fruit decay
Anyan Wen, Yiyi Zhu, Yangyang Geng, et al.
Food Chemistry X (2024) Vol. 22, pp. 101450-101450
Open Access | Times Cited: 1
Index construction and real-time hazard assessment of rice sterile-type chilling injury process in Northeast China
Bilige Sudu, Kaiwei Li, Suri Guga, et al.
Agricultural and Forest Meteorology (2024) Vol. 353, pp. 110070-110070
Closed Access | Times Cited: 1
Exploring the Evolutionary Characteristics of Food Security in China and the United States from a Multidimensional Perspective
C. Mark Tang, Xiao‐Liang Xie, Guo Wei, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2272-2272
Open Access | Times Cited: 1
Soil nutrients and enzyme activities based on millet continuous cropping obstacles
Panpan Zhang, Liheng Xia, Yutong Sun, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Regional differences, distributional dynamics and convergence of multidimensional food security levels in China
Jing Cheng, Xiaobin Yu
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0309071-e0309071
Open Access | Times Cited: 1
ICT’s Impact on Food Security in South Asian Countries: The Role of Economic Growth, Energy Consumption, and Environmental Quality
Sk Habibur Rahaman, M. R. Islam, Md. Shamim Hossain
Journal of the Knowledge Economy (2024)
Closed Access | Times Cited: 1
Wheat Quantity Monitoring Methods Based on Inventory Measurement and SVR Prediction Model
Zhike Zhao, Caizhang Wu
Applied Sciences (2023) Vol. 13, Iss. 23, pp. 12745-12745
Open Access | Times Cited: 2
Self-Assembled Biofunctionalized Chitosan-Derived Nanocomposite for Long-Lasting Antibacterial Packaging at Room Temperature
Jingxian Yang, Gangwen Chen, Jianhong Chen, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 12, Iss. 1, pp. 561-571
Closed Access | Times Cited: 2
Construction of China’s food security evaluation index system and spatiotemporal evolution
Chien‐Chiang Lee, Jiangnan Li, Mingli Zeng
Research Square (Research Square) (2024)
Open Access
Multi-Dimensional Impacts of Climate Change on China’s Food Security during 2002-2021
Huanhuan Zhou, Ning Cao, Lihua Yang, et al.
(2024)
Open Access
The Impact of Urban–Rural Integration on Food Security: Evidence from Provincial Panel Data in China
Xiaofu Chen, Guoxin Yu
Sustainability (2024) Vol. 16, Iss. 9, pp. 3815-3815
Open Access
Changes in Agricultural Land Requirements for Food Provision in China 1990-2020: A Comparison Between Urban and Rural Residents
Jie Chen, Mingwei Yang, Yating Jiang, et al.
Polish Journal of Environmental Studies (2024)
Open Access
Analysis of Factors Affecting the Spatial Association Network of Food Security Level in China
Chuansong Zhao, Chunxia Li, Jianxu Liu, et al.
Agriculture (2024) Vol. 14, Iss. 11, pp. 1898-1898
Open Access
Grain supply–demand in countries along the “Belt and Road” from 1993 to 2021: spatiotemporal evolution, match, security and driving mechanism
Weijuan Qu, Xiantao Tang, Xufang Zhang, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Inequality repercussions of roads on the coupling relationships between carbon supply and demand
Guanmin Liang, Miaomiao Liu, Minggao Liu, et al.
Journal of Cleaner Production (2024), pp. 144494-144494
Closed Access
Multi-Dimensional Impacts of Climate Change on China’s Food Security during 2002–2021
Huanhuan Zhou, Ning Cao, Lihua Yang, et al.
Sustainability (2024) Vol. 16, Iss. 7, pp. 2744-2744
Open Access
Will the financialisation of agricultural products exacerbate food security risks? Empirical analysis from major grain-producing countries worldwide
Yujie Chen, Jiangwei Tang
Agricultural Economics (Zemědělská ekonomika) (2024) Vol. 70, Iss. 4, pp. 178-186
Open Access
Potential imbalanced differences of grain production in the sustainable development of county cities—a case study of Jiangsu Province
Xiaoming Li, XU Jin-hai, Zheng Guo, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Coupling relationship and development patterns of agricultural emission reduction, carbon sequestration, and food security
Huanhuan He, Fengqi Guo, Linying Li, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176810-176810
Closed Access
Factor Analysis of the Economic Security of Regions
Yuliya V. GRANITSA
Advances in e-business research series (2024), pp. 135-156
Closed Access
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