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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumers’ response to environmentally-friendly food packaging - A systematic review
Meike Ketelsen, Meike Janßen, Ulrich Hamm
Journal of Cleaner Production (2020) Vol. 254, pp. 120123-120123
Open Access | Times Cited: 319

Showing 26-50 of 319 citing articles:

Does socio demographic, green washing, and marketing mix factors influence Gen Z purchase intention towards environmentally friendly packaged drinks? Evidence from emerging economy
Rakesh Kumar Meet, Nishita Kundu, I Ahluwalia
Journal of Cleaner Production (2023) Vol. 434, pp. 140357-140357
Closed Access | Times Cited: 23
Consumer interest and willingness to pay for in-bulk products with reusable packaging options
Valérie Patreau, Sophie Bernard, Justin Leroux, et al.
Frontiers in Sustainability (2023) Vol. 4
Open Access | Times Cited: 22
Effect of DES lignin incorporation on physicochemical, antioxidant and antimicrobial properties of carboxymethyl cellulose-based films
Yuan Zhu, Hang Li, Qingsheng Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130294-130294
Closed Access | Times Cited: 14
Plastic alternatives and substitutes in the packaging sector – A UK consumer perspective
Sohvi Nuojua, Sabine Pahl, Richard C. Thompson
Sustainable Production and Consumption (2024) Vol. 46, pp. 68-81
Open Access | Times Cited: 10
Bioactive component integrated textiles: A promising source of medicine and healthcare
Joyjit Ghosh, Md. Reazuddin Repon, Arnob Dhar Pranta, et al.
Journal of Engineered Fibers and Fabrics (2025) Vol. 20
Open Access | Times Cited: 1
Design, New Materials, and Production Challenges of Bioplastics-Based Food Packaging
Phil Rosenow, Carmen Fernández-Ayuso, Pedro López-García, et al.
Materials (2025) Vol. 18, Iss. 3, pp. 673-673
Open Access | Times Cited: 1
Rethinking single-use plastics: Innovations, polices, consumer awareness and market shaping biodegradable solutions in the food packaging industry
Andreza Salles Barone, Carollyne Maragoni-Santos, Patrícia Marques de Farias, et al.
Trends in Food Science & Technology (2025) Vol. 158, pp. 104906-104906
Closed Access | Times Cited: 1
Starch-based isocyanate- and non-isocyanate polyurethane hybrids: A review on synthesis, performance and biodegradation
N.L. Tai, Mehran Ghasemlou, Raju Adhikari, et al.
Carbohydrate Polymers (2021) Vol. 265, pp. 118029-118029
Closed Access | Times Cited: 55
Which factors distinguish the different consumer segments of green fast‐moving consumer goods in Germany?
Andreas Niedermeier, Agnes Emberger‐Klein, Klaus Menrad
Business Strategy and the Environment (2021) Vol. 30, Iss. 4, pp. 1823-1838
Open Access | Times Cited: 54
Restructuring existing value networks to diffuse sustainable innovations in food packaging
Outi Keränen, Hanna Komulainen, Tuula Lehtimäki, et al.
Industrial Marketing Management (2020) Vol. 93, pp. 509-519
Open Access | Times Cited: 53
Towards Impact of Modified Atmosphere Packaging (MAP) on Shelf-Life of Polymer-Film-Packed Food Products: Challenges and Sustainable Developments
Krzysztof Czerwiński, Tomasz Rydzkowski, Jolanta Wróblewska-Krepsztul, et al.
Coatings (2021) Vol. 11, Iss. 12, pp. 1504-1504
Open Access | Times Cited: 49
Applications of two-dimensional materials in food packaging
Yadong Yu, Jie Zheng, Jingchen Li, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 443-457
Closed Access | Times Cited: 45
Use of Biochar as Filler for Biocomposite Blown Films: Structure-Processing-Properties Relationships
Luigi Botta, Rosalia Teresi, Vincenzo Titone, et al.
Polymers (2021) Vol. 13, Iss. 22, pp. 3953-3953
Open Access | Times Cited: 41
Consumer Preference for Yogurt Packaging Design Using Conjoint Analysis
Fa Wang, Haifeng Wang, Joung Hyung Cho
Sustainability (2022) Vol. 14, Iss. 6, pp. 3463-3463
Open Access | Times Cited: 32
Using the consumption values to investigate consumer purchase intentions towards natural food products
Debarun Chakraborty, Ganesh Dash
British Food Journal (2022) Vol. 125, Iss. 2, pp. 551-569
Closed Access | Times Cited: 32
Novel strategy to interpret the degradation behaviors and mechanisms of bio- and non-degradable plastics
Chengling Huang, Yiqi Liao, Zongjun Zou, et al.
Journal of Cleaner Production (2022) Vol. 355, pp. 131757-131757
Closed Access | Times Cited: 32
The price of sustainability: How consumers trade-off conventional packaging benefits against sustainability
Giulia Granato, A.R.H. Fischer, J.C.M. van Trijp
Journal of Cleaner Production (2022) Vol. 365, pp. 132739-132739
Open Access | Times Cited: 32
Consumers' categorization of eco-friendly consumer goods: An integrative review and research agenda
Arancha Larranaga, Carmen Valor Martínez
Sustainable Production and Consumption (2022) Vol. 34, pp. 518-527
Open Access | Times Cited: 32
Exploring Consumers’ Understanding and Perception of Sustainable Food Packaging in the UK
Victoria Norton, Carys Waters, Omobolanle O. Oloyede, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3424-3424
Open Access | Times Cited: 32
Consumer attitudes and willingness to pay for novel bio-based products using hypothetical bottle choice
Maria V. Zwicker, Cameron Brick, Gert‐Jan M. Gruter, et al.
Sustainable Production and Consumption (2022) Vol. 35, pp. 173-183
Open Access | Times Cited: 31
Managing the transition to eco-friendly packaging – An investigation of consumers’ motives in online retail
Júlia Koch, Britta Frommeyer, Gerhard Schewe
Journal of Cleaner Production (2022) Vol. 351, pp. 131504-131504
Closed Access | Times Cited: 30
Do social media influence altruistic and egoistic motivation and green purchase intention towards green products? An experimental investigation
Mohammad Nurul Alam, Osarodion Ogiemwonyi, Rashed Alshareef, et al.
Cleaner Engineering and Technology (2023) Vol. 15, pp. 100669-100669
Open Access | Times Cited: 20
Current state and research directions for disposable versus reusable packaging: A systematic literature review of comparative studies
Henrik Pålsson, John Olsson
Packaging Technology and Science (2023) Vol. 36, Iss. 6, pp. 391-409
Open Access | Times Cited: 19
Dual-crosslinked starch−poly(ester urethane)−oligochitosan films with high starch content: Application as biodegradable food packaging
Zhengqi Liu, Zi‐Hao Qin, Hanxiao Jia, et al.
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101064-101064
Closed Access | Times Cited: 19
Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: A Greece and the United Kingdom perspective
Victoria Norton, Omobolanle O. Oloyede, Stella Lignou, et al.
Journal of Cleaner Production (2023) Vol. 408, pp. 137169-137169
Open Access | Times Cited: 19

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