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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable vegetable production under changing climate: The impact of elevated CO2 on yield of vegetables and the interactions with environments-A review
Jinlong Dong, Nazim S. Gruda, Xun Li, et al.
Journal of Cleaner Production (2019) Vol. 253, pp. 119920-119920
Closed Access | Times Cited: 65

Showing 26-50 of 65 citing articles:

Yield, Physiological Performance, and Phytochemistry of Basil (Ocimum basilicum L.) under Temperature Stress and Elevated CO2 Concentrations
T. Casey Barickman, Omolayo J. Olorunwa, Akanksha Sehgal, et al.
Plants (2021) Vol. 10, Iss. 6, pp. 1072-1072
Open Access | Times Cited: 27
Meeting the heavy-metal safety requirements for food crops by using biochar: An investigation using sunflower as a representative plant under different atmospheric CO2 concentrations
Yiying Wang, Guiying Lin, Xian Li, et al.
The Science of The Total Environment (2023) Vol. 867, pp. 161452-161452
Closed Access | Times Cited: 11
Can Grafting Manage Fusarium Wilt Disease of Cucumber and Increase Productivity under Heat Stress?
Tarek Shalaby, Naglaa Taha, Mohamed Rakha, et al.
Plants (2022) Vol. 11, Iss. 9, pp. 1147-1147
Open Access | Times Cited: 16
Machine learning in photosynthesis: Prospects on sustainable crop development
Ressin Varghese, Aswani Kumar Cherukuri, Nicholas H. Doddrell, et al.
Plant Science (2023) Vol. 335, pp. 111795-111795
Closed Access | Times Cited: 9
Elevated CO2 concentration enhances drought resistance of soybean by regulating cell structure, cuticular wax synthesis, photosynthesis, and oxidative stress response
Ali Li, Danni Lv, Yan Zhang, et al.
Plant Physiology and Biochemistry (2023) Vol. 206, pp. 108266-108266
Open Access | Times Cited: 8
Impact of Salinity on the Growth and Chemical Composition of Two Underutilized Wild Edible Greens: Taraxacum officinale and Reichardia picroides
Alexios A. Alexopoulos, Anna Assimakopoulou, P. Panagopoulos, et al.
Horticulturae (2021) Vol. 7, Iss. 7, pp. 160-160
Open Access | Times Cited: 18
Elevated root-zone temperature promotes the growth and alleviates the photosynthetic acclimation of cucumber plants exposed to elevated [CO2]
Di Li, Jinlong Dong, Nazim S. Gruda, et al.
Environmental and Experimental Botany (2021) Vol. 194, pp. 104694-104694
Closed Access | Times Cited: 18
Manure properties, soil conditions and managerial factors regulate greenhouse vegetable yield with organic fertilizer application across China
Yangzhou Xiang, Yuan Li, Xuqiang Luo, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 13
Mitigating Emerging and Reemerging Diseases of Fruit and Vegetable Crops in a Changing Climate
Sally A. Miller, Anna L. Testen, Jonathan M. Jacobs, et al.
Phytopathology (2024) Vol. 114, Iss. 5, pp. 917-929
Closed Access | Times Cited: 2
Elevated CO2 induce alterations in the hormonal regulation of stomata in drought stressed tomato seedlings
Nikolaj Bjerring Jensen, Carl‐Otto Ottosen, Inge S. Fomsgaard, et al.
Plant Physiology and Biochemistry (2024) Vol. 212, pp. 108762-108762
Open Access | Times Cited: 2
Selecting carbon dioxide enrichment technologies for urban farming, from the perspectives of energy consumption and cost
Hailong Li, Wenjie Guo, Qie Sun, et al.
Renewable and Sustainable Energy Reviews (2024) Vol. 200, pp. 114604-114604
Closed Access | Times Cited: 2
Morphophysiological, biochemical, and nutrient response of spinach (Spinacia oleracea L.) by foliar CeO2 nanoparticles under elevated CO2
Shoaib Ahmad, Adiba Khan Sehrish, Fuxun Ai, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Bibliometric Analysis of Current Status of Circular Economy during 2012–2021: Case of Foods
Shyla Del-Aguila-Arcentales, Aldo Álvarez-Risco, Mauricio Carvache‐Franco, et al.
Processes (2022) Vol. 10, Iss. 9, pp. 1810-1810
Open Access | Times Cited: 12
The Impacts of the Emerging Climate Change on Broccoli (Brassica oleracea L. var. italica Plenck.) Crop
Anastasios S. Siomos, Konstantinos Koularmanis, Pavlos Tsouvaltzis
Horticulturae (2022) Vol. 8, Iss. 11, pp. 1032-1032
Open Access | Times Cited: 12
Trends in the circular economy applied to the agricultural sector in the framework of the SDGs
Giuseppe Craparo, Elisa Isabel Cano Montero, Jesús Fernando Santos Peñalver
Environment Development and Sustainability (2023) Vol. 26, Iss. 10, pp. 26699-26729
Closed Access | Times Cited: 6
Daytime, Not Nighttime, Elevated Atmospheric Carbon Dioxide Exposure Improves Plant Growth and Leaf Quality of Mulberry (Morus alba L.) Seedlings
Songmei Shi, Yuling Qiu, Miao Wen, et al.
Frontiers in Plant Science (2021) Vol. 11
Open Access | Times Cited: 14
The regulation of gross nitrogen transformation rates in greenhouse soil cultivated with cucumber plants under elevated atmospheric [CO2] and increased soil temperature
Di Li, Jinbo Zhang, Nazim S. Gruda, et al.
Geoderma (2023) Vol. 439, pp. 116680-116680
Open Access | Times Cited: 5
Increasing cucumber yield and ensuring fruit quality by combining the elevated atmospheric [CO2] and soil temperature in the greenhouse
Di Li, Ziying Wang, Nazim S. Gruda, et al.
Acta Horticulturae (2024), Iss. 1391, pp. 139-146
Closed Access | Times Cited: 1
Interactive Impacts of Temperature and Elevated CO2 on Basil (Ocimum basilicum L.) Root and Shoot Morphology and Growth
T. Casey Barickman, Omolayo J. Olorunwa, Akanksha Sehgal, et al.
Horticulturae (2021) Vol. 7, Iss. 5, pp. 112-112
Open Access | Times Cited: 11
How to Efficiently Produce the Selenium-Enriched Cucumber Fruit with High Yield and Qualities via Hydroponic Cultivation? The Balance between Selenium Supply and CO2 Fertilization
Ziying Wang, Di Li, Nazim S. Gruda, et al.
Agronomy (2023) Vol. 13, Iss. 3, pp. 922-922
Open Access | Times Cited: 4
Elucidating the mechanisms, responses and future prospects of medicinal and aromatic plants to elevated CO2 and elevated temperature
Swati Walia, Shalika Rathore, Rakesh Kumar
Journal of Applied Research on Medicinal and Aromatic Plants (2021) Vol. 26, pp. 100365-100365
Closed Access | Times Cited: 9
Impact of Climate Change on Postharvest Quality of Vegetables
K.V. Prasad, Sandeep Kumar Singh, Panchaal Bhattocharjee, et al.
Advances in olericulture (2023), pp. 341-363
Closed Access | Times Cited: 3
Heat Stress in Vegetables: Impacts and Management Strategies – A Review
Yusuf Opeyemi Oyebamiji, Noraziyah Abd Aziz Shamsudin, Asmuni Mohd Ikmal, et al.
Sains Malaysiana (2023) Vol. 52, Iss. 7, pp. 1925-1938
Open Access | Times Cited: 3
Drought and Elevated Carbon Dioxide Impact the Morphophysiological Profile of Basil (Ocimum basilicum L.)
T. Casey Barickman, Bikash Adhikari, Akanksha Sehgal, et al.
Crops (2021) Vol. 1, Iss. 3, pp. 118-128
Open Access | Times Cited: 7
Management of Greenhouse Cucumber Production under Arid Environments: A Review
Naglaa Taha, Neama Abdalla, Yousry Bayoumi, et al.
Environment, Biodiversity and Soil Security (2020)
Open Access | Times Cited: 6

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