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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A consumer definition of eco-friendly packaging
Anh Thu Nguyen, Lukas Parker, Linda Brennan, et al.
Journal of Cleaner Production (2019) Vol. 252, pp. 119792-119792
Closed Access | Times Cited: 222

Showing 26-50 of 222 citing articles:

The behavior of students in relation to green marketing as green consumers: A reasoned action approach (RAA)
Md. Asaduzzaman Babu, Faisal Ejaz, Aemin Nasir, et al.
Journal of Infrastructure Policy and Development (2024) Vol. 8, Iss. 4
Open Access | Times Cited: 6
Comparer des pommes à des oranges : L'ambivalence des consommateurs à l'égard d'une éco-innovation — le marquage laser des fruits biologiques
Jean Pfiffelmann, Olga Untilov, John Thøgersen, et al.
Recherche et Applications en Marketing (French Edition) (2025)
Closed Access
The role of green brand image in explaining European consumers’ reactions to different types of sustainable packaging
Daria Plotkina, Landisoa Rabeson, Silke Bambauer-Sachse
Journal of Retailing and Consumer Services (2025) Vol. 84, pp. 104228-104228
Open Access
The Influence of Recycled Packaging for Food Products on Consumer Behavior
Can Trinh, Ping He, Lam An
Journal of Consumer Behaviour (2025)
Closed Access
Examining the role of green marketing mix elements on green purchase behavior
Madeeha Irshad
Management of Environmental Quality An International Journal (2025)
Closed Access
Natural Pigments or Dyes for Sustainable Food Packaging Application
S. Bisht, Kirtiraj K. Gaikwad
Food and Bioprocess Technology (2025)
Closed Access
Packaging of organic food—the dilemma of consumers’ internal and external motives
Олена Ніфатова, Kseniia Bliumska-Danko, Sandra Charreire-Petit, et al.
Frontiers in Sustainability (2025) Vol. 6
Open Access
Introduction: Green Materials and Sustainability in Active Food Packaging
Mohammad Raza Miah, Jinggang Wang, Jin Zhu
Engineering materials (2025), pp. 1-33
Closed Access
Barriers to adoption of reusable packaging from supply chain perspective: multi criteria decision making analysis and industry 4.0 strategies
Santosh B. Rane, Gayatri J. Abhyankar, Milind Shrikant Kirkire
OPSEARCH (2025)
Closed Access
A sustainable inventory model: integrating eco-packaging, advertising, and pricing strategies under carbon tax policies
Neha Rani, Sumit Maheshwari, Manoj Kumar Sharma
International Journal of Systems Assurance Engineering and Management (2025)
Closed Access
Comparing apples to oranges: Consumer ambivalence regarding an eco-innovation – laser marking of organic fruits
Jean Pfiffelmann, Olga Untilov, John Thøgersen, et al.
Recherche et Applications en Marketing (English Edition) (2025)
Closed Access
Environmental impacts on commercial microalgae-based products: Sustainability metrics and indicators
Mariany Costa Deprá, Ihana Aguiar Severo, Aline Meireles dos Santos, et al.
Algal Research (2020) Vol. 51, pp. 102056-102056
Closed Access | Times Cited: 60
A novel Interval Type-2 Fuzzy best-worst method and combined compromise solution for evaluating eco-friendly packaging alternatives
Madjid Tavana, Akram Shaabani, Debora Di Caprio, et al.
Expert Systems with Applications (2022) Vol. 200, pp. 117188-117188
Closed Access | Times Cited: 31
Green Packaging, Environmental Awareness, Willingness to Pay and Consumers’ Purchase Decisions
Mahmoud Abdulai Mahmoud, Ernest Kafui Kwasi Tsetse, Ernest E. Tulasi, et al.
Sustainability (2022) Vol. 14, Iss. 23, pp. 16091-16091
Open Access | Times Cited: 31
Novel strategy to interpret the degradation behaviors and mechanisms of bio- and non-degradable plastics
Chengling Huang, Yiqi Liao, Zongjun Zou, et al.
Journal of Cleaner Production (2022) Vol. 355, pp. 131757-131757
Closed Access | Times Cited: 29
Exploring Consumers’ Understanding and Perception of Sustainable Food Packaging in the UK
Victoria Norton, Carys Waters, Omobolanle O. Oloyede, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3424-3424
Open Access | Times Cited: 28
Managing the transition to eco-friendly packaging – An investigation of consumers’ motives in online retail
Júlia Koch, Britta Frommeyer, Gerhard Schewe
Journal of Cleaner Production (2022) Vol. 351, pp. 131504-131504
Closed Access | Times Cited: 27
Consumers' categorization of eco-friendly consumer goods: An integrative review and research agenda
Arancha Larranaga, Carmen Valor Martínez
Sustainable Production and Consumption (2022) Vol. 34, pp. 518-527
Open Access | Times Cited: 26
Eco-friendly alternatives to food packed in plastics: German consumers’ purchase intentions for different bio-based packaging strategies
Janine Macht, Jeanette Klink-Lehmann, Sandra Venghaus
Food Quality and Preference (2023) Vol. 109, pp. 104884-104884
Closed Access | Times Cited: 16
Do social media influence altruistic and egoistic motivation and green purchase intention towards green products? An experimental investigation
Mohammad Nurul Alam, Osarodion Ogiemwonyi, Rashed Alshareef, et al.
Cleaner Engineering and Technology (2023) Vol. 15, pp. 100669-100669
Open Access | Times Cited: 16
Sustainable packaging design and the consumer perspective: a systematic literature review
Generoso Branca, Riccardo Resciniti, Barry J. Babin
Italian Journal of Marketing (2023) Vol. 2024, Iss. 1, pp. 77-111
Closed Access | Times Cited: 14
Achieving sustainable development with sustainable packaging: A natural‐resource‐based view perspective
Cherry C. I. Lau, Christina W.Y. Wong
Business Strategy and the Environment (2024) Vol. 33, Iss. 5, pp. 4766-4787
Open Access | Times Cited: 4
Five shades of plastic in food: Which potentially circular packaging solutions are Italian consumers more sensitive to
Francesco Testa, Vinicio Di Iorio, Jacopo Cerri, et al.
Resources Conservation and Recycling (2021) Vol. 173, pp. 105726-105726
Closed Access | Times Cited: 38
Sustainable Manufacturing Technologies: A Systematic Review of Latest Trends and Themes
Ali Bastas
Sustainability (2021) Vol. 13, Iss. 8, pp. 4271-4271
Open Access | Times Cited: 36
Impact of investment behaviour on financial markets during COVID-19: a case of UK
Fanyi Wang, Ruobing Zhang, Faraz Ahmed, et al.
Economic Research-Ekonomska Istraživanja (2021) Vol. 35, Iss. 1, pp. 2273-2291
Open Access | Times Cited: 36

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