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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food security and sustainable agriculture in Lebanon: An environmental accounting framework
L. Skaf, Elvira Buonocore, Stefano Dumontet, et al.
Journal of Cleaner Production (2018) Vol. 209, pp. 1025-1032
Closed Access | Times Cited: 77

Showing 26-50 of 77 citing articles:

A revised integrated framework to evaluate the sustainability of given cropping systems
Jixiao Cui, Peng Sui, David L. Wright, et al.
Journal of Cleaner Production (2020) Vol. 289, pp. 125716-125716
Closed Access | Times Cited: 26
Exploring the Drivers and the Interventions towards Sustainable Food Security in the Food Supply Chain
Hao Yuan Chan, Sarina Abdul Halim Lim, Tai Boon Tan, et al.
Sustainability (2020) Vol. 12, Iss. 19, pp. 7890-7890
Open Access | Times Cited: 18
Determinants of farmers’ waste generation and disposal in rural areas of central China
Xiaoqian Xu, Blas Mola‐Yudego, Mari Selkimäki, et al.
Environmental Science and Pollution Research (2022) Vol. 30, Iss. 4, pp. 9011-9021
Closed Access | Times Cited: 12
Application and Comparison of Multiple Models on Agricultural Sustainability Assessments: A Case Study of the Yangtze River Delta Urban Agglomeration, China
Xiaolei Geng, Dou Zhang, Chengwei Li, et al.
Sustainability (2020) Vol. 13, Iss. 1, pp. 121-121
Open Access | Times Cited: 16
Changing Food Consumption and Nutrition Intake in Kazakhstan
Mengmeng Jia, Lin Zhen, Yu Xiao
Nutrients (2022) Vol. 14, Iss. 2, pp. 326-326
Open Access | Times Cited: 10
Assessing the association of sustainable agriculture with rural household food security (considering ecological, economic, and social aspects)
Salman Sahraei, Mohammad Reza Pakravan-Charvadeh, Saeed Gholamrezai, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
A mathematical optimisation model for analysis of minimal cropland expansion in agro value chains
Jaya Prasanth Rajakal, Denny K. S. Ng, Raymond R. Tan, et al.
Sustainable Production and Consumption (2019) Vol. 20, pp. 178-191
Closed Access | Times Cited: 17
Convênios públicos no fomento à agricultura familiar: análise exploratória face à pandemia da COVID-19
Douglas Farias Cordeiro, Leandro Rodrigues da Silva Souza, Renata Moreira Limiro, et al.
Revista de Gestão e Secretariado (Management and Administrative Professional Review) (2023) Vol. 14, Iss. 2, pp. 2211-2234
Open Access | Times Cited: 5
Integrating environmental and socio-economic indicators to explore the sustainability of food patterns and food security in Lebanon
L. Skaf, Elvira Buonocore, Stefano Dumontet, et al.
Current Research in Environmental Sustainability (2021) Vol. 3, pp. 100047-100047
Open Access | Times Cited: 12
Conservation agriculture measures as a strategy to create sustainable social and psychological changes in agricultural communities
Naser Valizadeh, Hadi Azimi-Nejadian, Hossein Azadi
Environmental and Sustainability Indicators (2024) Vol. 24, pp. 100522-100522
Open Access | Times Cited: 1
Smart Management of Malnutrition Using Local Foods: A Sustainable Initiative for Developing Countries
Issoufou Amadou, Sitou Lawali
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 7
Interactive Effect and Spatial Characteristics of Agricultural Development Level and Transport Superiority Degree in Main Grain-producing Areas of the Central Jilin Province, China
Tian Tian, MA Yan-ji
Chinese Geographical Science (2022) Vol. 32, Iss. 4, pp. 643-664
Open Access | Times Cited: 7
Development and validation of management assessment tools considering water, food, and energy security nexus at the farm level
Reyhaneh Haghjoo, Shahla Choobchian, Saeed Morid, et al.
Environmental and Sustainability Indicators (2022) Vol. 16, pp. 100206-100206
Open Access | Times Cited: 7
Sustainable phytoremediation of highly acidic mine spoil through economical valuable crop Pelargonium graveolens L
Shilpi Jain, Ranu Yadav, Disha Mishra, et al.
Environmental Progress & Sustainable Energy (2022) Vol. 41, Iss. 6
Closed Access | Times Cited: 6
Two Decades of Environmental Accounting: A Bibliometric Analysis
Mohammed Muneerali Thottoli
Deleted Journal (2022) Vol. 14, Iss. 4, pp. 83-113
Open Access | Times Cited: 6
Tracking on food and agriculture-related SDG indicators in the Mediterranean region
Pier Paolo Miglietta, Benedetta Coluccia, Andrea Mattia Pacifico, et al.
New Medit (2023)
Open Access | Times Cited: 3
Cleaner production for human and environmental well-being
Sérgio Ulgiati, Gabriella Fiorentino, Marco Raugei, et al.
Journal of Cleaner Production (2019) Vol. 237, pp. 117779-117779
Closed Access | Times Cited: 7
Drivers of low-input farmers’ perceptions of sustainable ruminant farming practices in the Eastern Cape Province, South Africa
Tawanda Marandure, James Bennett, K. Dzama, et al.
Environment Development and Sustainability (2020) Vol. 23, Iss. 6, pp. 8405-8432
Open Access | Times Cited: 7
Analysis of Food Production and Consumption Based on the Emergy Method in Kazakhstan
Mengmeng Jia, Lin Zhen
Foods (2021) Vol. 10, Iss. 7, pp. 1520-1520
Open Access | Times Cited: 7
Evaluation of the growth promoting effect of native microbial community under field conditions
Hassane Makhlouf, Charbel Mouawad, N. Shaban, et al.
Acta Agrobotanica (2023) Vol. 76
Open Access | Times Cited: 2
Unleashing the Power of Beneficial Microorganisms for Advancing Crop Improvement: An In-depth Review
Godswill Ntsomboh Ntsefong, Gabriel Mahbou Somo Toukam, Kingsley Tabi Mbi, et al.
(2023)
Open Access | Times Cited: 2
Thematic analysis: factors of food safety certification adoption among farmers in Malaysia
Mohd Shahir Omar, Muhammad Fakhrul Yusuf, Jack Kie Cheng
Journal of International Trade Law and Policy (2023) Vol. 22, Iss. 3, pp. 192-208
Closed Access | Times Cited: 2
Food Security and its Connection With Environmental Economics and Accounting: A Bibliometric Analysis
Sérgio Saraiva Nazareno dos Anjos, Alexandre Nascimento de Almeida
Revista de Gestão Social e Ambiental (2023) Vol. 18, Iss. 3, pp. e04190-e04190
Open Access | Times Cited: 2
Examining Lebanon's Resilience Through a Water-Energy-Food Nexus Lens
Bassel Daher, Silva Hamie, Konstantinos Pappas, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 4
Exploring the global scientific literature on urban metabolism
Oleksandr Galychyn, Elvira Buonocore, Pier Paolo Franzese
Ecological Questions (2020) Vol. 31, Iss. 4, pp. 1-1
Open Access | Times Cited: 5

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