OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of eco-efficiency in the assessment of raw materials consumed by university restaurants in Brazil: A case study
Virgílio José Strasburg, Vanusca Dalosto Jahno
Journal of Cleaner Production (2017) Vol. 161, pp. 178-187
Closed Access | Times Cited: 37
Virgílio José Strasburg, Vanusca Dalosto Jahno
Journal of Cleaner Production (2017) Vol. 161, pp. 178-187
Closed Access | Times Cited: 37
Showing 26-50 of 37 citing articles:
The concept, development and implementation process of eco-efficiency
Bengü Güngör, Burcu Felekoğlu
Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2018) Vol. 20, Iss. 3, pp. 90-104
Open Access | Times Cited: 4
Bengü Güngör, Burcu Felekoğlu
Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2018) Vol. 20, Iss. 3, pp. 90-104
Open Access | Times Cited: 4
AVALIAÇÃO DA ECOEFICIÊNCIA DE REFEIÇÃO FORNECIDA POR UNIDADE DE INTERNAÇÃO PEDIÁTRICA DE UM HOSPITAL PÚBLICO DO SUL DO BRASIL: UM ESTUDO DE CASO
Virgílio José Strasburg, Fernanda de Vargas Bassanesi, Ana Clara Javier Lemos Silveira
Interfaces Científicas - Saúde e Ambiente (2022) Vol. 9, Iss. 1, pp. 273-289
Open Access | Times Cited: 3
Virgílio José Strasburg, Fernanda de Vargas Bassanesi, Ana Clara Javier Lemos Silveira
Interfaces Científicas - Saúde e Ambiente (2022) Vol. 9, Iss. 1, pp. 273-289
Open Access | Times Cited: 3
Green hospitals: Mitigating water footprint and greenhouse gas emissions through sustainable menu planning in Turkish state university hospitals
Betül Oruçoğlu, Mehmetcan Kemaloğlu, Emine Kemaloğlu
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5966-5978
Open Access
Betül Oruçoğlu, Mehmetcan Kemaloğlu, Emine Kemaloğlu
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5966-5978
Open Access
Huellas ambientales y ecoeficiencia de los alimentos utilizados en un hospital de Uruguay
Virgílio José Strasburg, Sonia Dergazarián, Junior Miranda Scheuer, et al.
Sustainability in Debate (2024) Vol. 15, Iss. 3, pp. 94-130
Open Access
Virgílio José Strasburg, Sonia Dergazarián, Junior Miranda Scheuer, et al.
Sustainability in Debate (2024) Vol. 15, Iss. 3, pp. 94-130
Open Access
Evaluation of factors responsible for waste and environmental impacts arising from the production of meals in food services
Mário dos Santos Bulhões, Maria da Conceição Pereira da Fonseca, Darlan Azevedo Pereira, et al.
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 4
Mário dos Santos Bulhões, Maria da Conceição Pereira da Fonseca, Darlan Azevedo Pereira, et al.
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 4
Determinación de la ecoeficiencia en desperdicios alimentarios generados a nivel de hogar: Caso piloto en Chile
Paola Cáceres, Virgílio José Strasburg, M María Morales, et al.
Revista de Ciencias Ambientales (2021) Vol. 55, Iss. 2, pp. 295-310
Open Access | Times Cited: 4
Paola Cáceres, Virgílio José Strasburg, M María Morales, et al.
Revista de Ciencias Ambientales (2021) Vol. 55, Iss. 2, pp. 295-310
Open Access | Times Cited: 4
Preparaciones culinarias ¿cómo determinar cuándo forman parte de una dieta sustentable?
Paola Cáceres, Macarena Jara, Solange Parra‐Soto, et al.
Revista chilena de nutrición (2023) Vol. 50, Iss. 1, pp. 86-97
Open Access | Times Cited: 1
Paola Cáceres, Macarena Jara, Solange Parra‐Soto, et al.
Revista chilena de nutrición (2023) Vol. 50, Iss. 1, pp. 86-97
Open Access | Times Cited: 1
Green Restaurants
Dayanne da Costa Maynard, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Springer eBooks (2022), pp. 1-23
Closed Access | Times Cited: 1
Dayanne da Costa Maynard, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Springer eBooks (2022), pp. 1-23
Closed Access | Times Cited: 1
RESTAURANTES DE INSTITUIÇÕES PÚBLICAS DE ENSINO: UM OLHAR SOBRE DESEMPENHO AMBIENTAL E CONDIÇÕES HIGIENICOSSANITÁRIAS
Josimara Pereira Nogueira, Maria Hatjiathanassiadou, Virgílio José Strasburg, et al.
Interfaces Científicas - Saúde e Ambiente (2021) Vol. 8, Iss. 3, pp. 265-278
Open Access | Times Cited: 1
Josimara Pereira Nogueira, Maria Hatjiathanassiadou, Virgílio José Strasburg, et al.
Interfaces Científicas - Saúde e Ambiente (2021) Vol. 8, Iss. 3, pp. 265-278
Open Access | Times Cited: 1
Green Restaurants
Dayanne da Costa Maynard, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Springer eBooks (2023), pp. 2043-2065
Closed Access
Dayanne da Costa Maynard, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Springer eBooks (2023), pp. 2043-2065
Closed Access
ENSINO DE BOTÂNICA EAD, E EXTENSÃO DO PROJETO HAITI, EM TEMPOS DE NOVO CORONA VÍRUS (COVID-19, SARS-COV-2)
Erica Duarte-Silva, Janini do Rozário Conceição, Thatiana Suci Maciel Aliprandi, et al.
(2020), pp. 209-219
Closed Access
Erica Duarte-Silva, Janini do Rozário Conceição, Thatiana Suci Maciel Aliprandi, et al.
(2020), pp. 209-219
Closed Access
Green Restaurants
Dayanne da Costa Maynard, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Springer eBooks (2021), pp. 1-22
Closed Access
Dayanne da Costa Maynard, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Springer eBooks (2021), pp. 1-22
Closed Access
