OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances in engineering the production of the natural red pigment lycopene: A systematic review from a biotechnology perspective
Yahui Wang, Rongrong Zhang, Yue Yin, et al.
Journal of Advanced Research (2022) Vol. 46, pp. 31-47
Open Access | Times Cited: 32
Yahui Wang, Rongrong Zhang, Yue Yin, et al.
Journal of Advanced Research (2022) Vol. 46, pp. 31-47
Open Access | Times Cited: 32
Showing 26-50 of 32 citing articles:
Enrichment of lycopene in watermelon juice by ultrafiltration: technical assessment and fouling analysis
Ngoc Thuc Trinh Doan, Quoc Dat Lai, Hoàng Dũng Nguyễn, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6285-6295
Open Access | Times Cited: 2
Ngoc Thuc Trinh Doan, Quoc Dat Lai, Hoàng Dũng Nguyễn, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6285-6295
Open Access | Times Cited: 2
Tomato biofortification: evidence and tools linking agriculture and nutrition
Rashid Mehmood Rana, Ikhlaq Ahmad, Fahad Masoud Wattoo, et al.
Elsevier eBooks (2024), pp. 209-221
Closed Access
Rashid Mehmood Rana, Ikhlaq Ahmad, Fahad Masoud Wattoo, et al.
Elsevier eBooks (2024), pp. 209-221
Closed Access
The role of lycopene in alleviating nanoplastic-induced liver inflammation and steatosis: Insights from gut microbiota remodeling
Sugan Xia, Chaoyue Yan, Lan Chen, et al.
Food Bioscience (2024) Vol. 61, pp. 104862-104862
Closed Access
Sugan Xia, Chaoyue Yan, Lan Chen, et al.
Food Bioscience (2024) Vol. 61, pp. 104862-104862
Closed Access
Uncovering the Hidden Potential of Phytoene Production by the Fungus Blakeslea trispora
Fani Th. Mantzouridou, Elpida Sferopoulou, Panagiota Thanou
Foods (2024) Vol. 13, Iss. 18, pp. 2882-2882
Open Access
Fani Th. Mantzouridou, Elpida Sferopoulou, Panagiota Thanou
Foods (2024) Vol. 13, Iss. 18, pp. 2882-2882
Open Access
Transcriptomic and physiological analysis reveals the accumulation mechanism of anthocyanin and apigenin in purple celery (Apium graveolens L.)
Miao Sun, Peng Zhao, Tao Yang, et al.
Plant Growth Regulation (2024)
Closed Access
Miao Sun, Peng Zhao, Tao Yang, et al.
Plant Growth Regulation (2024)
Closed Access
Secondary Metabolites and Potential Applications of Cordyceps and Allies
Dương Minh Lam, Nguyễn Thị Thúy Vân
(2024), pp. 119-163
Closed Access
Dương Minh Lam, Nguyễn Thị Thúy Vân
(2024), pp. 119-163
Closed Access
Valorização de tomates de descarte e do Okara por meio de extração com fluido supercrítico e produção de emulsões de Pickering
Pedro Brivaldo Viana da Silva
(2022)
Open Access
Pedro Brivaldo Viana da Silva
(2022)
Open Access
