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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fast-Food Offerings in the United States in 1986, 1991, and 2016 Show Large Increases in Food Variety, Portion Size, Dietary Energy, and Selected Micronutrients
Megan A. McCrory, Allen G. Harbaugh, Sarah Appeadu, et al.
Journal of the Academy of Nutrition and Dietetics (2019) Vol. 119, Iss. 6, pp. 923-933
Closed Access | Times Cited: 59

Showing 26-50 of 59 citing articles:

Variety and portion size combine to increase food intake at single-course and multi-course meals
Paige M. Cunningham, Liane S. Roe, Kathleen Keller, et al.
Appetite (2023) Vol. 191, pp. 107089-107089
Closed Access | Times Cited: 4
Trends in the Nutrition Profile of Menu Items at Large Burger Chain Restaurants
Julia A. Wolfson, Cindy W. Leung, Ashley N. Gearhardt
American Journal of Preventive Medicine (2020) Vol. 58, Iss. 6, pp. e171-e179
Open Access | Times Cited: 11
Differences in the sugar content of fast-food products across three countries
Nicole Lewis, Qiushi Huang, Patrick Merkel, et al.
Public Health Nutrition (2020) Vol. 23, Iss. 16, pp. 2857-2863
Open Access | Times Cited: 11
Oferta alimentar de menus infantis em restaurantes de centros comerciais portugueses: estudo qualitativo
Cláudia Viegas, Cláudia Afonso, João Eustáquio de Lima, et al.
Acta Portuguesa de Nutrição (2020) Vol. 21
Open Access | Times Cited: 11
Snacks and The City: Unexpected Low Sales of an Easy-Access, Tasty, and Healthy Snack at an Urban Snacking Hotspot
Caroline Schlinkert, Marleen Gillebaart, Jeroen S. Benjamins, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 20, pp. 7538-7538
Open Access | Times Cited: 10
Systematic review of the portion size norm of discretionary foods
Qingzhou Liu, Leanne Wang, Margaret Allman‐Farinelli, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 5, pp. 531-554
Closed Access | Times Cited: 7
Nutritional Quality of Fast Food Kids Meals and Their Contribution to the Diets of School-Aged Children
Ana Gabriela Palos Lucio, Diana Nicte-Há Sansores Martínez, Corina Olvera Miranda, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 612-612
Open Access | Times Cited: 8
Examining Parent Preferences for the Use of Behavioral Economic Strategies on Children’s Menus in Restaurants
Mackenzie J. Ferrante, Gina Slejko, Susan L. Johnson, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 121, Iss. 8, pp. 1515-1527.e2
Closed Access | Times Cited: 8
Relative vices and absolute virtues: How size labeling affects size preferences for vices and virtues
Seth Ketron, Kelly Naletelich
Journal of Business Research (2021) Vol. 138, pp. 387-397
Closed Access | Times Cited: 7
Preventing Lethal Prostate Cancer with Diet, Supplements, and Rx: Heart Healthy Continues to Be Prostate Healthy and “First Do No Harm” Part II
Mark A. Moyad
Current Urology Reports (2020) Vol. 21, Iss. 3
Closed Access | Times Cited: 7
A Public Health Messaging Campaign to Reduce Caloric Intake: Feedback From Expert Stakeholders
Sarah Gonzalez-Nahm, Anam M. Bhatti, Meghan L. Ames, et al.
Journal of Nutrition Education and Behavior (2020) Vol. 52, Iss. 6, pp. 595-606
Open Access | Times Cited: 7
Obesity à la carte? Children’s meal options in German full-service restaurants
Sven Schneider, Jennifer Hilger-Kolb, Lisa Rüsing
Public Health Nutrition (2019) Vol. 23, Iss. 1, pp. 102-111
Open Access | Times Cited: 6
Influence of Using Food Delivery Applications on Adult Saudi Female Dietary Habits and Preferences during Covid-19 Lockdown Restrictions: Knowledge and Attitude Survey
Reham M. Algheshairy, Raghad M. Alhomaid, Mona S. Almujaydil, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 4
Understanding Restaurant Healthfulness in Food Deserts
Kiwon Lee, Natalie Caine-Bish
Journal of Nutrition Education and Behavior (2021) Vol. 53, Iss. 6, pp. 511-516
Closed Access | Times Cited: 5
Eat Well El Paso!: Lessons Learned From a Community-Level Restaurant Initiative to Increase Availability of Healthy Options While Celebrating Local Cuisine
Alisha H. Redelfs, Joy D. Leos, Holly Mata, et al.
American Journal of Health Promotion (2021) Vol. 35, Iss. 6, pp. 841-844
Closed Access | Times Cited: 5
The Effect of Online Order Development on Fast Food, Vegetable, and Fruit Consumption Behavior on Students in Surabaya
Trias Mahmudiono, Chrysoprase Thasya Abihail, Dicky Andhyka Priambudi, et al.
Open Access Macedonian Journal of Medical Sciences (2022) Vol. 10, Iss. E, pp. 630-637
Open Access | Times Cited: 3
Differences between the normal and perceived appropriate portion sizes of discretionary foods
Anna Rangan, Qingzhou Liu, Margaret Allman‐Farinelli
Research Square (Research Square) (2024)
Open Access
Society Is to Blame
David Benton
Springer eBooks (2024), pp. 83-102
Closed Access
Markets Interaction: Food Market Interdefinition Agencing
Karim Marini Thomé, Giselle Cappellesso
Revista de Administração Contemporânea (2024) Vol. 28, Iss. 3
Open Access
Children’s menus in shopping centre restaurants: a multicentric study
Cláudia Viegas, João Lima, Cláudia Afonso, et al.
British Food Journal (2021) Vol. 124, Iss. 10, pp. 3169-3182
Closed Access | Times Cited: 4
Online Food Delivery Services Among Young Adults in Depok: Factors Affecting the Frequency of Online Food Ordering and Consumption of High-risk Food
Evi Martha, Dian Ayubi, Besral Besral, et al.
Research Square (Research Square) (2021)
Open Access | Times Cited: 4
Business strategies under the new marketing myopia perspective
Ana Tereza Freitas Delapedra, Juliano Domingues da Silva
Revista Pensamento Contemporâneo em Administração (2021) Vol. 15, Iss. 1, pp. 107-121
Open Access | Times Cited: 3
Nutrition and Medicine: Are They Connected?
Timothy Campbell
American Journal of Lifestyle Medicine (2021) Vol. 15, Iss. 5, pp. 495-497
Open Access | Times Cited: 2
Nutrients for Money: The Relationship between Portion Size, Nutrient Density and Consumer Choices
Rebecca L. Haslam, Rachael Taylor, Jaimee Herbert, et al.
IntechOpen eBooks (2020)
Open Access | Times Cited: 1
Effekte von Lebensmittelmarketing auf das Ernährungsverhalten
Christina Holzapfel
Adipositas - Ursachen Folgeerkrankungen Therapie (2022) Vol. 16, Iss. 02, pp. 92-97
Closed Access | Times Cited: 1

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