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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Position of the Academy of Nutrition and Dietetics: Use of Nutritive and Nonnutritive Sweeteners
Cindy Fitch, Kathryn S. Keim
Journal of the Academy of Nutrition and Dietetics (2012) Vol. 112, Iss. 5, pp. 739-758
Closed Access | Times Cited: 346

Showing 26-50 of 346 citing articles:

Low-Calorie Sweetened Beverages and Cardiometabolic Health: A Science Advisory From the American Heart Association
Rachel K. Johnson, Alice H. Lichtenstein, Cheryl A.M. Anderson, et al.
Circulation (2018) Vol. 138, Iss. 9
Open Access | Times Cited: 149
Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future Potential
Priscilla Samuel, Keith T. Ayoob, Bernadene A. Magnuson, et al.
Journal of Nutrition (2018) Vol. 148, Iss. 7, pp. 1186S-1205S
Open Access | Times Cited: 145
Dietary Management of Obesity
Alissa D. Smethers, Barbara J. Rolls
Medical Clinics of North America (2017) Vol. 102, Iss. 1, pp. 107-124
Open Access | Times Cited: 141
Effects of Low-Dose Non-Caloric Sweetener Consumption on Gut Microbiota in Mice
Takashi Uebanso, Ai Ohnishi, Reiko Kitayama, et al.
Nutrients (2017) Vol. 9, Iss. 6, pp. 560-560
Open Access | Times Cited: 128
Critical review of the current literature on the safety of sucralose
Bernadene A. Magnuson, Ashley Roberts, Earle R. Nestmann
Food and Chemical Toxicology (2017) Vol. 106, pp. 324-355
Open Access | Times Cited: 128
Effects of single and combined toxic exposures on the gut microbiome: Current knowledge and future directions
John Tsiaoussis, Michael Antoniou, Ioannis Koliarakis, et al.
Toxicology Letters (2019) Vol. 312, pp. 72-97
Closed Access | Times Cited: 123
Functional Foods and Nutraceuticals-Modern Approach to Food Science
Sobhy A. El‐Sohaimy
(2012)
Closed Access | Times Cited: 115
Trends in purchases and intake of foods and beverages containing caloric and low‐calorie sweeteners over the last decade in the United States
Carmen Piernas, Shu Wen Ng, Barry M. Popkin
Pediatric Obesity (2013) Vol. 8, Iss. 4, pp. 294-306
Open Access | Times Cited: 108
Effects of the Artificial Sweetener Neotame on the Gut Microbiome and Fecal Metabolites in Mice
Liang Chi, Xiaoming Bian, Bei Gao, et al.
Molecules (2018) Vol. 23, Iss. 2, pp. 367-367
Open Access | Times Cited: 104
A review of food reformulation of baked products to reduce added sugar intake
Xiao Luo, Jayashree Arcot, Timothy Gill, et al.
Trends in Food Science & Technology (2019) Vol. 86, pp. 412-425
Closed Access | Times Cited: 103
Non-Nutritive Sweeteners and Their Implications on the Development of Metabolic Syndrome
Iryna Liauchonak, Bessi Qorri, Fady Dawoud, et al.
Nutrients (2019) Vol. 11, Iss. 3, pp. 644-644
Open Access | Times Cited: 95
Sugars and beyond. The role of sugars and the other nutrients and their potential impact on caries
Rodrigo A. Giacaman
Oral Diseases (2017) Vol. 24, Iss. 7, pp. 1185-1197
Closed Access | Times Cited: 87
Academy of Nutrition and Dietetics Gestational Diabetes Evidence-Based Nutrition Practice Guideline
Maria Duarte‐Gardea, Diana Gonzales‐Pacheco, Diane Reader, et al.
Journal of the Academy of Nutrition and Dietetics (2018) Vol. 118, Iss. 9, pp. 1719-1742
Closed Access | Times Cited: 83
Aspartame—True or False? Narrative Review of Safety Analysis of General Use in Products
Kamila Czarnecka, Aleksandra Pilarz, Aleksandra Rogut, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1957-1957
Open Access | Times Cited: 82
The Use of Nonnutritive Sweeteners in Children
Carissa M. Baker‐Smith, Sarah D. de Ferranti, W. Cochran, et al.
PEDIATRICS (2019) Vol. 144, Iss. 5
Open Access | Times Cited: 77
Aspartame and cancer – new evidence for causation
Philip J. Landrigan, Kurt Straíf
Environmental Health (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 70
Regulating the gut microbiota and SCFAs in the faeces of T2DM rats should be one of antidiabetic mechanisms of mogrosides in the fruits of Siraitia grosvenorii
Yulong Zhang, Ying Peng, Lijuan Zhao, et al.
Journal of Ethnopharmacology (2021) Vol. 274, pp. 114033-114033
Closed Access | Times Cited: 59
Transgenerational transmission of aspartame-induced anxiety and changes in glutamate-GABA signaling and gene expression in the amygdala
Sara K. Jones, Deirdre M. McCarthy, Cynthia Vied, et al.
Proceedings of the National Academy of Sciences (2022) Vol. 119, Iss. 49
Open Access | Times Cited: 40
Aspartame Safety as a Food Sweetener and Related Health Hazards
Shurooq Asaad Abdulameer Shaher, Dan Mihăilescu, Bogdan Amuzescu
Nutrients (2023) Vol. 15, Iss. 16, pp. 3627-3627
Open Access | Times Cited: 28
Diet beverages and the risk of obesity, diabetes, and cardiovascular disease: a review of the evidence
Mark A. Pereira
Nutrition Reviews (2013) Vol. 71, Iss. 7, pp. 433-440
Open Access | Times Cited: 91
Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype
Mastaneh Sharafi, John E. Hayes, Valerie B. Duffy
Chemosensory Perception (2012) Vol. 6, Iss. 1, pp. 8-19
Open Access | Times Cited: 86
Academy of Nutrition and Dietetics Nutrition Practice Guideline for Type 1 and Type 2 Diabetes in Adults: Nutrition Intervention Evidence Reviews and Recommendations
Janice MacLeod, Marion J. Franz, Deepa Handu, et al.
Journal of the Academy of Nutrition and Dietetics (2017) Vol. 117, Iss. 10, pp. 1637-1658
Closed Access | Times Cited: 85
Cariogenic potential of commercial sweeteners in an experimental biofilm caries model on enamel
Rodrigo A. Giacaman, Pía Campos, Cecilia Muñoz‐Sandoval, et al.
Archives of Oral Biology (2013) Vol. 58, Iss. 9, pp. 1116-1122
Closed Access | Times Cited: 82
Sugars, obesity, and cardiovascular disease: results from recent randomized control trials
James M. Rippe, Theodore J. Angelopoulos
European Journal of Nutrition (2016) Vol. 55, Iss. S2, pp. 45-53
Open Access | Times Cited: 82
Artificial sweeteners as a sugar substitute: Are they really safe?
Arun Kumar Sharma, S. Amarnath, M Thulasimani, et al.
Indian Journal of Pharmacology (2016) Vol. 48, Iss. 3, pp. 237-237
Open Access | Times Cited: 80

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