Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

“Food Is Medicine” Strategies for Nutrition Security and Cardiometabolic Health Equity
Dariush Mozaffarian, Karen Aspry, Kathryn Garfield, et al.
Journal of the American College of Cardiology (2024) Vol. 83, Iss. 8, pp. 843-864
Open Access | Times Cited: 45

Showing 26-50 of 45 citing articles:

Improving Diet Interventions by Health Systems
Sana Ahmad, Emilie Rembert, Chloe Duvall
Journal of the American College of Cardiology (2024) Vol. 83, Iss. 20, pp. 2028-2031
Closed Access | Times Cited: 1
Bridging the Gap: The Need to Implement Dietary Guidance to Address Cardiovascular Health
Alison G. M. Brown, Samantha Adas, Janet de Jesus, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2125-2125
Open Access | Times Cited: 1
Zero-shot evaluation of ChatGPT for food named-entity recognition and linking
Matevž Ogrinc, Barbara Koroušić Seljak, Tome Eftimov
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Estimating the Impact of Addressing Food Needs on Diabetes Outcomes
Seth A. Berkowitz, Aileen Ochoa, Jenna Donovan, et al.
SSM - Population Health (2024) Vol. 27, pp. 101709-101709
Open Access | Times Cited: 1
Produce prescription benefits redemption and activity in an observational study of 2,680 Massachusetts Medicaid members
Ronit Ridberg, Julia Reedy Sharib, Dariush Mozaffarian
American Journal of Clinical Nutrition (2024)
Open Access | Times Cited: 1
ONE QUALITY concept: a narrative perspective to unravel nutritional challenges, controversies, and the imperative need of transforming our food systems
Roberto Menta, Ginevra Rosso, Federico Canzoneri
Frontiers in Nutrition (2024) Vol. 11
Open Access
The Benefits of Medically Tailored Meals for People With Human Immunodeficiency Virus
Seth A. Berkowitz
The Journal of Infectious Diseases (2024)
Open Access
Establishing a cardiometabolic outpatient department in Greece: a roadmap for multidisciplinary care
George Michas, Ioannis Alexanian, Georgia Ntali, et al.
Hellenic Journal of Cardiology (2024) Vol. 80, pp. 112-115
Open Access
The Role of Food and Beverage Environments in Child Health and Weight-Related Behaviors
Melissa N. Laska, Megan R. Winkler, Nicole Larson
Pediatric Clinics of North America (2024) Vol. 71, Iss. 5, pp. 845-858
Closed Access
GLP-1 Agonists for Obesity
Alyssa J. Moran, Christina A. Roberto
JAMA (2024) Vol. 332, Iss. 8, pp. 673-673
Closed Access
Translating malnutrition care from the hospital to the community setting
Constantina Papoutsakis, C. Sundar, Lindsay Woodcock, et al.
Nutrition in Clinical Practice (2024) Vol. 39, Iss. 6, pp. 1292-1298
Open Access
Food is medicine: EP edition
Joseph E. Marine
Journal of Cardiovascular Electrophysiology (2024)
Closed Access
Stakeholder Perspectives on the Acceptability, Design, and Integration of Produce Prescriptions for People with Type 2 Diabetes in Australia: A Formative Study
Kristy K. Law, Kathy Trieu, Jennifer Madz, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 10, pp. 1330-1330
Open Access
Editorial: Learning from global food and nutrition insecurity
Amos Laar, Susan Vorkoper, Rafael Pérez‐Escamilla
Frontiers in Public Health (2024) Vol. 12
Open Access
Prescription for Change: Health Care Professionals and Advocacy for Farm Bill Reform
Christina Badaracco, Farshad Fani Marvasti, Jaclyn Albin, et al.
Annals of Internal Medicine (2024)
Closed Access
Caregiver nutrition training services: Optimizing the 2024 Medicare Physician Fee Schedule to meet caregiver needs
Minakshi Raj, Naiman A. Khan, Jason Resendez
Journal of the Academy of Nutrition and Dietetics (2024)
Open Access
Health outcomes reported by healthcare providers and clients of a community-based medically tailored meal program
Jessica M. Sautter, Jule Anne Henstenburg, Adrian Glass Crafford, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access
Will a Programmatic Framework Integrating Food Is Medicine Achieve Value on Investment?
Lynn Fredericks, Olivia W. Thomas, Anthony Imamura, et al.
Journal of General Internal Medicine (2024)
Open Access
Leveraging Health Policy Solutions to Address Obesity in Rural America
Perisa Ashar, Faraan Rahim, Huda Haque, et al.
Journal of General Internal Medicine (2024)
Open Access
Nutrition Education in Cardiology Training: Unmet Needs and Impactful Opportunities
Stephen Devries, Monica Aggarwal, Andrew M. Freeman, et al.
The American Journal of Medicine (2024)
Closed Access
Comparing models that integrate obstetric care and WIC on improved program enrollment during pregnancy: a protocol for a randomized controlled trial
Kirstie M. Herb Neff, Kelsey Brandt, Alex R. Chang, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Integrating food is medicine and regenerative agriculture for planetary health
M. Sayedur Rahman, Olivia Y. Wu, Kyra Battaglia, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Formative assessment of community health center Food is Medicine programs during COVID-19 in Northern California
Cristina Moraga Franco, Edith M. Kuyper, Reina Engle‐Stone
Journal of Agriculture Food Systems and Community Development (2024), pp. 1-24
Open Access
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