OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extraction and purification of d-limonene from orange peel wastes: Recent advances
Shahida Anusha Siddiqui, Maximilian Julius Pahmeyer, Elham Assadpour, et al.
Industrial Crops and Products (2022) Vol. 177, pp. 114484-114484
Closed Access | Times Cited: 75

Showing 26-50 of 75 citing articles:

Citrus peel waste essential oil: Chemical composition along with anti‐amylase and anti‐glucosidase potential
Zhila Heydari Koochi, Kourosh Ghodrat Jahromi, Gholamreza Kavoosi, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 10, pp. 6795-6804
Closed Access | Times Cited: 14

Extraction and purification of α-pinene; a comprehensive review
Mohammad Mahdi Karimkhani, Mahmoud Nasrollahzadeh, Mehdi Maham, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 13, pp. 4286-4311
Closed Access | Times Cited: 13

Impact of radio frequency-assisted hot air drying on drying kinetics behaviors and quality features of orange peel
Aysel Elik, Hikmet Sabri Armağan, Fahrettin Göğüş, et al.
Biomass Conversion and Biorefinery (2023) Vol. 13, Iss. 16, pp. 15173-15183
Closed Access | Times Cited: 7

Method development and validation for accurate and sensitive determination of terpenes in bio-based (citrus) oils by single quadrupole gas chromatography-mass spectrometry (GC/MS)
Barış Güzel, Oltan Canlı, Selda Murat Hocaoğlu
Microchemical Journal (2023) Vol. 191, pp. 108903-108903
Closed Access | Times Cited: 7

Evaluation of Limonene in sugarcane wax extraction
Renata Maria Araújo Oliveira, Julcelly Dayara de Oliveira Henriques, Adilson Sartoratto, et al.
Sustainable Chemistry and Pharmacy (2022) Vol. 27, pp. 100657-100657
Closed Access | Times Cited: 12

The way forward to produce nutraceuticals from agri-food processing residues: obstacle, solution, and possibility
Anu Radha, Vivek Ahluwalia, Amit Kumar, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 3, pp. 429-443
Closed Access | Times Cited: 5

Sustainability analysis of orange peel biorefineries
Mariana Ortiz-Sánchez, Juan Camilo Solarte-Toro, Pablo José Inocencio-García, et al.
Enzyme and Microbial Technology (2023) Vol. 172, pp. 110327-110327
Closed Access | Times Cited: 5

Determination of Limonene Chirality in Oils Obtained from Different Types of Citrus Waste Peels in Türkiye
Barış Güzel, Oltan Canlı, Beyza Yüce, et al.
Journal of the Turkish Chemical Society Section A Chemistry (2024) Vol. 11, Iss. 2, pp. 453-460
Open Access | Times Cited: 1

Citrus by-products Valorization Using Deep Eutectic Solvents – A Review
Cristiane Nunes da Silva, Laura Martins Pina de Almeida, Ailton César Lemes, et al.
Food Bioscience (2024) Vol. 60, pp. 104446-104446
Closed Access | Times Cited: 1

D-Limonene Inhibits Pichia kluyveri Y-11519 in Sichuan Pickles by Disrupting Metabolism
Chaoyi Zeng, Yue Sun, Haoran Lin, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3561-3561
Open Access | Times Cited: 1

Moringa oleifera protein isolates as novel wall materials in the encapsulation of limonene: Physicochemical properties and its stability
Kirsty A. Illingworth, Yee‐Ying Lee, Lee Fong Siow
Industrial Crops and Products (2024) Vol. 221, pp. 119354-119354
Open Access | Times Cited: 1

Antioxidant effects of Citrus sinensis peel essential oil in a bovine oocyte model
Leonardo Vitorino Costa de Aquino, Maria Valéria de Oliveira Santos, Lhara Ricarliany Medeiros de Oliveira, et al.
Livestock Science (2023) Vol. 276, pp. 105324-105324
Closed Access | Times Cited: 4

Recovery of citrus volatile substances from orange juice waste: Characterization with GC-MS, FTIR, 1H- and 13C-NMR spectroscopies
İrem Toprakçı, Ferhan Balci‐Torun, Nahide Gülşah Deniz, et al.
Phytochemistry Letters (2023) Vol. 57, pp. 177-184
Closed Access | Times Cited: 4

Exploring the environmental and economic impact of fruits and vegetable loss quantification in the food industry
Sabiha Bechir, Oualid Lachi, Lamia Taouzinet, et al.
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 4, pp. 5221-5241
Open Access | Times Cited: 3

Impact of D-Limonene in the technical and economic feasibility of the anaerobic digestion applied in biorefineries
M.C. Gutiérrez, Antonio Serrano, Bernabé Alonso‐Fariñas, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 13, pp. 14877-14888
Closed Access | Times Cited: 5

Facile and Efficient Synthesis of Heat-Resistant Poly(N-phenylmaleimide-co-limonene) Microspheres Bearing Endocyclic Vinyl Groups Based on Bio-Based Limonene
Yan Chen, Wenhao Kuang, Wenxing Jiang, et al.
Industrial & Engineering Chemistry Research (2023) Vol. 62, Iss. 30, pp. 12041-12050
Closed Access | Times Cited: 2

Overview of the Biotransformation of Limonene and α-Pinene from Wood and Citrus Residues by Microorganisms
Adama Ndao, Kokou Adjallé
Waste (2023) Vol. 1, Iss. 4, pp. 841-859
Open Access | Times Cited: 2

Waste ‘Nagpur Orange’ Peel Essential Oil for Improved Performance, Gut Health and Immune Response in Broiler Chicken: In Vivo Studies
Someshwar Madhukar Gore, K.Y. Deshpande, Sachin A. Mandavgane, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 6, pp. 3395-3411
Open Access

Evaluation of toxic effect of monoterpene compounds on anaerobic digestion
Ángeles Trujillo-Reyes, Ana G. Pérez, Sofía G. Cuéllar, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 2, pp. 112035-112035
Open Access

Development of a simulation model to carry out technical-economic analysis of a food waste valorization process.
Luca Preite, Giovanni Paolo Carlo Tancredi, Arianna Paini, et al.
Detritus (2024), Iss. 26, pp. 36-43
Open Access

Optical discrimination of terpenes in citrus peels with a host:guest sensing array
Junyi Chen, José L. Moreno, Wen Zhang, et al.
Chemical Communications (2024) Vol. 60, Iss. 43, pp. 5598-5601
Closed Access

Fractionation of orange lignocellulosic biomass and optimization of distinct methods for oil extraction
Érika N. Müller, Maicon Sérgio Nascimento dos Santos, Gustavo Andrade Ugalde, et al.
International Journal of Food Engineering (2024) Vol. 20, Iss. 8, pp. 641-653
Closed Access

Precise recognition for citrus oils deterpenation through multiple interactions with deep eutectic solvents-functionalized porous aromatic frameworks
Fulin Li, Yonghong Wang, Dong Jiang, et al.
Chemical Engineering Journal (2024) Vol. 496, pp. 153868-153868
Closed Access

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