OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigating the use experience of restaurant service robots: the cognitive–affective–behavioral framework
Ching‐Fu Chen, V.G. Girish
International Journal of Hospitality Management (2023) Vol. 111, pp. 103482-103482
Closed Access | Times Cited: 32
Ching‐Fu Chen, V.G. Girish
International Journal of Hospitality Management (2023) Vol. 111, pp. 103482-103482
Closed Access | Times Cited: 32
Showing 26-50 of 32 citing articles:
"One Soy Latte for Daniel": Visual and Movement Communication of Intention from a Robot Waiter to a Group of Customers
Seung Chan Hong, Leimin Tian, Akansel Cosgun, et al.
(2024), pp. 725-731
Open Access
Seung Chan Hong, Leimin Tian, Akansel Cosgun, et al.
(2024), pp. 725-731
Open Access
Comparing the distinctive influences of physical and social servicescapes on brand love for internet‐famous restaurants
Shuhao Li, Yuhang Zhang, Mimi Chen
Journal of Product & Brand Management (2024)
Closed Access
Shuhao Li, Yuhang Zhang, Mimi Chen
Journal of Product & Brand Management (2024)
Closed Access
Patient acceptance of medical service robots in the medical intelligence era: an empirical study based on an extended AI device use acceptance model
Wenjia Li, Huangyi Ding, Jingjing Gui, et al.
Humanities and Social Sciences Communications (2024) Vol. 11, Iss. 1
Open Access
Wenjia Li, Huangyi Ding, Jingjing Gui, et al.
Humanities and Social Sciences Communications (2024) Vol. 11, Iss. 1
Open Access
Customer Participation in the Value Co-creation of Hotel Service Robot Interaction
Zemin Tian, Xiaoli Liu
SAGE Open (2024) Vol. 14, Iss. 4
Open Access
Zemin Tian, Xiaoli Liu
SAGE Open (2024) Vol. 14, Iss. 4
Open Access
Understanding the Customers’ Emotions and Experience of Robot-assisted Services in Luxury Hotels and Its Influence on Revisit Intention
A. Suganthi, K. Mohamed Jasim
Global Business Review (2024)
Closed Access
A. Suganthi, K. Mohamed Jasim
Global Business Review (2024)
Closed Access
Understanding the effect of anthropomorphic features of humanoid social robots on user satisfaction: a stimulus-organism-response approach
Gehan Wishwajith Premathilake, Hongxiu Li, Chenglong Li, et al.
Industrial Management & Data Systems (2024)
Open Access
Gehan Wishwajith Premathilake, Hongxiu Li, Chenglong Li, et al.
Industrial Management & Data Systems (2024)
Open Access
Cognitive‐Affective‐Behavioral Themes in Post‐Purchase Attitudes Toward Virtual Tourism Experiences: A Mixed‐Method Approach
Angana Baruah, Devlina Chatterjee
International Journal of Tourism Research (2024) Vol. 26, Iss. 6
Closed Access
Angana Baruah, Devlina Chatterjee
International Journal of Tourism Research (2024) Vol. 26, Iss. 6
Closed Access
A Systematic Review of Empirical Studies on Service Robots
Zübeyir ÇELİK, İ̇brahim AYDIN, Kaan Yiğenoğlu
Selçuk Üniversitesi Sosyal Bilimler Meslek Yüksekokulu dergisi (2024) Vol. 27, Iss. 2, pp. 469-484
Open Access
Zübeyir ÇELİK, İ̇brahim AYDIN, Kaan Yiğenoğlu
Selçuk Üniversitesi Sosyal Bilimler Meslek Yüksekokulu dergisi (2024) Vol. 27, Iss. 2, pp. 469-484
Open Access
The Impact of Evolving Technologies on Restaurant Consumer Health
Yanan Jia, Anshul Garg, Kandappan Balasubramanian
Advances in business strategy and competitive advantage book series (2024), pp. 143-174
Closed Access
Yanan Jia, Anshul Garg, Kandappan Balasubramanian
Advances in business strategy and competitive advantage book series (2024), pp. 143-174
Closed Access
Towards a More Natural Robotic Integration: The Role of Personalization, Efficiency, Authenticity, Anthropomorphism, and Service Environment in the Perceived Value of Hospitality Service Robots
Hien Thu Bui, Viachaslau Filimonau, Hakan Sezerel
(2023)
Closed Access
Hien Thu Bui, Viachaslau Filimonau, Hakan Sezerel
(2023)
Closed Access
