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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

“Crisis management in the hospitality sector SMEs in Pakistan during COVID-19″
Muhammad Burhan, Muhammad Talha Salam, Omar Abou Hamdan, et al.
International Journal of Hospitality Management (2021) Vol. 98, pp. 103037-103037
Open Access | Times Cited: 96

Showing 26-50 of 96 citing articles:

Responsible Leadership and Innovation during COVID-19: Evidence from the Australian Tourism and Hospitality Sector
Mehmet Yildi̇z, Nicola M. Pless, Semih Çeyhan, et al.
Sustainability (2023) Vol. 15, Iss. 6, pp. 4922-4922
Open Access | Times Cited: 7
Impact of Covid-19 Pandemic on the Small Medium Entity Growth: Evidence from GCC
Azzam Hannoon, Abdalmuttaleb Al-Sartawi
Studies in systems, decision and control (2024), pp. 647-650
Closed Access | Times Cited: 2
Prospective for tourism and hospitality industry: an integrative review on COVID-19’s impacts
Raksmey Sann, Pei‐Chun Lai, Shu‐Yi Liaw
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Sustainable Development Practices of Restaurants in Romania and Changes during the COVID-19 Pandemic
Codruța Adina Băltescu, Nicoleta Andreea Neacşu, Anca Madar, et al.
Sustainability (2022) Vol. 14, Iss. 7, pp. 3798-3798
Open Access | Times Cited: 12
Managing buyer experience in a buyer–supplier relationship in MSMEs and SMEs
Prashant Kumar, Amit Kushwaha, Arpan Kumar Kar, et al.
Annals of Operations Research (2022)
Open Access | Times Cited: 12
Operational effectiveness in post-pandemic times: Examining the roles of digital technologies, talent management and employee engagement in manufacturing SMEs
Nadia Zahoor, Michael Christofi, Arinze Christian Nwoba, et al.
Production Planning & Control (2022) Vol. 35, Iss. 13, pp. 1625-1638
Open Access | Times Cited: 12
Twenty-two years of International Journal of Hospitality Management: A bibliometric analysis 2000–2021
Nuno António, Paulo Rita
International Journal of Hospitality Management (2023) Vol. 114, pp. 103578-103578
Open Access | Times Cited: 6
Between hope and despair sensegiving and sensemaking in hotel organizations during the COVID-19 crisis
Karin Högberg
Journal of Hospitality and Tourism Management (2021) Vol. 49, pp. 460-468
Closed Access | Times Cited: 14
The Experiences of Layoff Survivors: Navigating Organizational Justice in Times of Crisis
Lee Sang-Hyun, Sounman Hong, Won-Yong Shin, et al.
Sustainability (2023) Vol. 15, Iss. 24, pp. 16717-16717
Open Access | Times Cited: 5
Are destinations reverting to the pre-pandemic “normal”?
Juan Antonio Duro, António Osório, Alejandro Pérez-Laborda, et al.
Tourism Economics (2023) Vol. 30, Iss. 5, pp. 1349-1356
Closed Access | Times Cited: 4
Engaging customers through satisfaction; does social media marketing and perceived innovativeness really matter? A time-lagged study in the hospitality industry
Sarah Khan, Abdul Wahab
Journal of Hospitality and Tourism Insights (2023) Vol. 7, Iss. 4, pp. 2347-2366
Closed Access | Times Cited: 4
Creating opportunities in a challenging environment: experiential crisis learning behaviour of tourism SMEs in Sri Lanka
K. K. N. B. Adikaram, Nadee Sheresha Surangi Hapugoda Achchi Kankanamge
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Social contagions in business resilience: Evidence from the U.S. restaurant industry in the COVID-19 pandemic
Long Xia, Christopher H. T. Lee
Decision Support Systems (2024) Vol. 184, pp. 114288-114288
Closed Access | Times Cited: 1
A Conceptual Framework for Sustainable Business Growth in Small and Medium Enterprises
Rina Nopianti, Tubagus Ismail, Imam Abu Hanifah, et al.
International Journal of Sustainable Development and Planning (2024) Vol. 19, Iss. 7, pp. 2539-2548
Open Access | Times Cited: 1
Managing Social Responsibility for Health: Challenges in Using Digital Marketing for the Promotion of Paid Services of Healthcare Institutions
Paula Gurtina, Santa Bormane
Eurasian studies in business and economics (2024), pp. 95-108
Closed Access | Times Cited: 1
COVID-19 and service innovation strategies of tourism and hospitality SMEs in an emerging country
Constanza Bianchi
International Journal of Emerging Markets (2022) Vol. 19, Iss. 7, pp. 1839-1859
Closed Access | Times Cited: 6
Impact of COVID-19 Pandemic on the Tourism and Hospitality Industry of Pakistan: An Insight from Techno and Social-Economics Crisis Perspective
Muhammad Saeed Meo, Shahzad Ali, Muhammad Saif Ul Islam, et al.
(2022), pp. 75-95
Closed Access | Times Cited: 6
考察大流行期间和大流行之后游客在土耳其的旅行意向： 减少风险行为的中介效应
İlknur Zeydan, Ahmet Gürbüz
Journal of Multidisciplinary Academic Tourism (2023) Vol. 8, Iss. 2, pp. 171-183
Open Access | Times Cited: 3
How social capital affects innovation, marketing and entrepreneurial orientation: the case of SMEs in Ho Chi Minh (Vietnam)
Pham Minh Vu, Tu Van Binh, Linh Duong
Journal of Innovation and Entrepreneurship (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 3
Digitalization and Crises
Kannapat Kankaew, Theppaluk Komolvanij, Nisara Paethrangsi, et al.
Advances in human resources management and organizational development book series (2023), pp. 57-78
Closed Access | Times Cited: 3
Constructing the transformative wellness service framework: A phenomenological study
Bona Kim, Xiaotao Yang
International Journal of Hospitality Management (2023) Vol. 112, pp. 103527-103527
Closed Access | Times Cited: 3
Crisis management during the COVID‐19 pandemic: Street food vendors' perspectives from Bangkok
Kazi Ziaul Zafri, Bijay Sigdel, Pratikshya Bhandari
Journal of Contingencies and Crisis Management (2023) Vol. 31, Iss. 4, pp. 877-889
Closed Access | Times Cited: 3
A scientometric analysis of entrepreneurship research in the age of COVID-19 pandemic
Francis Lwesya, Eliza Mwakasangula
Future Business Journal (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 3
Unveiling the effects of consumers' psychological distance on their reactance and related behavioral outcomes: Do lockdown restrictions matter?
Xianglan Chen, Yachao Duan, Huma Ittefaq, et al.
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 5
Course of Values of Key Performance Indicators in City Hotels during the COVID-19 Pandemic: Poland Case Study
Monika Widz, Renata Krukowska, Bartłomiej Walas, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12454-12454
Open Access | Times Cited: 4

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