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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The gloom of the COVID-19 shock in the hospitality industry: A study of consumer risk perception and adaptive belief in the dark cloud of a pandemic
Pantea Foroudi, S. Asieh H. Tabaghdehi, Reza Marvi
International Journal of Hospitality Management (2020) Vol. 92, pp. 102717-102717
Open Access | Times Cited: 155

Showing 26-50 of 155 citing articles:

Investigating Industry-Academia Collaborations for Enhancing Tourism & Hospitality Graduates’ Employability: A Technological Perspective from Industry Professionals
Tahir Sufi, Μαριάννα Σιγάλα, Edgar Rojas‐Rivas, et al.
Journal of Hospitality & Tourism Education (2025), pp. 1-11
Closed Access
Investigating the Relationship Between ESG Performance and Financial Performance During the COVID-19 Pandemic: Evidence from the Hotel Industry
Andrii Kaminskyi, Valerii Osetskyi, Nuno Almeida, et al.
Journal of risk and financial management (2025) Vol. 18, Iss. 3, pp. 126-126
Open Access
How the hotel industry attracts Generation Z employees: An application of social capital theory
Xi Yu Leung, Sun Jie, Huiying Zhang, et al.
Journal of Hospitality and Tourism Management (2021) Vol. 49, pp. 262-269
Closed Access | Times Cited: 38
Present and prospective research themes for tourism and hospitality education post-COVID19: A bibliometric analysis
Dileep G Menon, Sangeetha Gunasekar, Saurabh Kumar Dixit, et al.
Journal of Hospitality Leisure Sport & Tourism Education (2021) Vol. 30, pp. 100360-100360
Open Access | Times Cited: 38
Sustainability in the beer and pub industry during the COVID-19 period: An emerging new normal
Pallavi Singh, David Brown, Jessica Chelekis, et al.
Journal of Business Research (2021) Vol. 141, pp. 656-672
Open Access | Times Cited: 36
The impact of public health emergencies on hotel demand - Estimation from a new foresight perspective on the COVID-19
Ling-Yang He, Hui Li, Jian-Wu Bi, et al.
Annals of Tourism Research (2022) Vol. 94, pp. 103402-103402
Open Access | Times Cited: 25
Importance-performance analysis of socially sustainable practices in U.S. restaurants: A consumer perspective in the quasi-post-pandemic context
Cynthia Mejia, Monika Bąk, Piotr Zientara, et al.
International Journal of Hospitality Management (2022) Vol. 103, pp. 103209-103209
Closed Access | Times Cited: 23
Content Analysis of Consumer Reviews on Preferred Characteristics of Accommodation Products
Jane Kathrine C. Aguirre, Marialyn B. Vicente, Jason V. Chavez, et al.
Journal of Namibian Studies History Politics Culture (2023) Vol. 33
Open Access | Times Cited: 12
Can the COVID-19 risk perception affect tourists’ responsible behavior intention: an application of the structural equation model
Yining Chen, Yaqin Dai, Anyu Liu, et al.
Journal of Sustainable Tourism (2021) Vol. 31, Iss. 9, pp. 2042-2061
Closed Access | Times Cited: 31
Negative affectivity and people's return intentions to hospitality and tourism activities: The early stages of COVID-19
Edwin N. Torres, Jorge Ridderstaat, Wei Wei
Journal of Hospitality and Tourism Management (2021) Vol. 49, pp. 89-100
Closed Access | Times Cited: 27
Exploring Consumer Emotions in Pre-Pandemic and Pandemic Times. A Sentiment Analysis of Perceptions in the Fine-Dining Restaurant Industry in Bucharest, Romania
Jacqueline-Nathalie Harba, Gabriela Țigu, Adriana AnaMaria Davidescu
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 24, pp. 13300-13300
Open Access | Times Cited: 27
Does customer mistreatment hinder employees from going the extra mile? The mixed blessing of being conscientious
Haibo Wang, Ying Zhu, Yongyi Liang, et al.
International Journal of Hospitality Management (2022) Vol. 102, pp. 103155-103155
Closed Access | Times Cited: 21
What drives product involvement and satisfaction with OFDs amid COVID-19?
Manoj Das, Mahesh Ramalingam
Journal of Retailing and Consumer Services (2022) Vol. 68, pp. 103063-103063
Closed Access | Times Cited: 21
A synthesised review of pandemic-driven consumer behaviours and applied theories: Towards a unified framework
Xueqin Wang, Wenming Shi, Kum Fai Yuen
International Journal of Disaster Risk Reduction (2022) Vol. 77, pp. 103104-103104
Closed Access | Times Cited: 20
Mediating customer engagement in the relationship between fast-food restaurants' innovativeness and brand evangelism during COVID-19: evidence from emergent markets
Mohamed A. Khashan, Mohamed M. Elsotouhy, Mariam Ashraf Aziz, et al.
International Journal of Contemporary Hospitality Management (2023) Vol. 36, Iss. 4, pp. 1353-1374
Closed Access | Times Cited: 11
Authentic Romanian Gastronomy—A Landmark of Bucharest’s City Center
Ana-Irina Lequeux-Dincă, Mihaela Preda, Iuliana Vijulie
Tourism and Hospitality (2024) Vol. 5, Iss. 2, pp. 251-275
Open Access | Times Cited: 3
New insights into the measurement model of a new scale for evaluating restaurant service quality during major infectious disease outbreaks
Ya-Yuan Chang, Ching‐Chan Cheng
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 5, pp. 1629-1648
Closed Access | Times Cited: 16
Impact of the COVID-19 Pandemic on Tourism
Dina Lončarić, Petra Popović, Jelena Kapeš
Tourism (2022) Vol. 70, Iss. 3, pp. 512-526
Open Access | Times Cited: 16
Protection Motivation and Travel Intention after the COVID-19 Vaccination: Fear and Risk Perception
Syed Shah Alam, Mohammad Masukujjaman, Nor Asiah Omar, et al.
Journal of Quality Assurance in Hospitality & Tourism (2022) Vol. 24, Iss. 6, pp. 930-956
Closed Access | Times Cited: 16
COVID-19 Research in Hospitality and Tourism: Critical Analysis, Reflection, and Lessons Learned
Antony King Fung Wong, Seongseop Kim, Yunyao Liu, et al.
Journal of Hospitality & Tourism Research (2023)
Closed Access | Times Cited: 9
Perceived risk in hospitality and tourism scholarship: a systematic review and future research agenda
Selda Yordam Dağıstan, Burhan Sevim, Hasan Evrim Arıcı, et al.
Journal of Travel & Tourism Marketing (2023) Vol. 40, Iss. 9, pp. 863-877
Closed Access | Times Cited: 9
Global pandemic uncertainty, pandemic discussion and visitor behaviour: A comparative tourism demand estimation for the US
Emrah Koçak, Fevzi Okumuş, Mehmet Altin
Tourism Economics (2022) Vol. 29, Iss. 5, pp. 1225-1250
Closed Access | Times Cited: 15
Travel participation of Germans before and during the COVID-19 pandemic – the effects of sociodemographic variables
Sascha Filimon, Cathrin Schiemenz, Elisabeth Bartl, et al.
Current Issues in Tourism (2022) Vol. 25, Iss. 24, pp. 4031-4046
Closed Access | Times Cited: 15
Impact of COVID-19 pandemic on online consumption share: Evidence from China's mobile payment data
Yanyan Xiong, Xue Cui, Liuming Yu
Journal of Retailing and Consumer Services (2024) Vol. 81, pp. 103976-103976
Closed Access | Times Cited: 2
Get Close to the Robot: The Effect of Risk Perception of COVID-19 Pandemic on Customer–Robot Engagement
Jifei Wu, Xiangyun Zhang, Yimin Zhu, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 12, pp. 6314-6314
Open Access | Times Cited: 19

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