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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial activity of free and liposome-encapsulated thymol and carvacrol against Salmonella and Staphylococcus aureus adhered to stainless steel
Juliana Both Engel, Caroline Heckler, Eduardo César Tondo, et al.
International Journal of Food Microbiology (2017) Vol. 252, pp. 18-23
Closed Access | Times Cited: 144

Showing 26-50 of 144 citing articles:

Chemical diversity in leaf and stem essential oils of Origanum vulgare L. and their effects on microbicidal activities
Merajuddin Khan, Shams Tabrez Khan, Mujeeb Khan, et al.
AMB Express (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 57
Exploitation of plant extracts and phytochemicals against resistant Salmonella spp. in biofilms
Christina Sakarikou, Dimitra Kostoglou, Manuel Simões, et al.
Food Research International (2019) Vol. 128, pp. 108806-108806
Closed Access | Times Cited: 56
Plant oils: From chemical composition to encapsulated form use
Narimane Lammari, Ouahida Louaer, Abdeslam Hassen Meniai, et al.
International Journal of Pharmaceutics (2021) Vol. 601, pp. 120538-120538
Open Access | Times Cited: 55
Carvacrol encapsulation into nanostructures: Characterization and antimicrobial activity against foodborne pathogens adhered to stainless steel
Fabíola Ayres Cacciatore, Michelle Dalmás, Caroline Maders, et al.
Food Research International (2020) Vol. 133, pp. 109143-109143
Closed Access | Times Cited: 53
Combining natural antimicrobials and nanotechnology for disinfecting food surfaces and control microbial biofilm formation
Fabíola Ayres Cacciatore, Adriano Brandelli, Patrícia da Silva Malheiros
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 22, pp. 3771-3782
Closed Access | Times Cited: 53
Potential of Carvacrol and Thymol in Reducing Biofilm Formation on Technical Surfaces
Maciej Walczak, Marta Michalska‐Sionkowska, Daria Olkiewicz, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2723-2723
Open Access | Times Cited: 51
Enhanced antimicrobial, antibiofilm and ecotoxic activities of nanoencapsulated carvacrol and thymol as compared to their free counterparts
Jina Yammine, Adem Gharsallaoui, Alexandre Fadel, et al.
Food Control (2022) Vol. 143, pp. 109317-109317
Open Access | Times Cited: 35
Advancements in Skin Delivery of Natural Bioactive Products for Wound Management: A Brief Review of Two Decades
Cameron Ryall, Sanjukta Duarah, Shuo Chen, et al.
Pharmaceutics (2022) Vol. 14, Iss. 5, pp. 1072-1072
Open Access | Times Cited: 29
Sanitizing food contact surfaces by the use of essential oils
Irene Falcó, Mercedes Verdeguer, Rosa Aznar, et al.
Innovative Food Science & Emerging Technologies (2018) Vol. 51, pp. 220-228
Open Access | Times Cited: 55
Antioxidant and Antimicrobial Activity of Mexican Oregano (Poliomintha longiflora) Essential Oil, Hydrosol and Extracts from Waste Solid Residues
Teresa Soledad Cid-Pérez, Raúl Ávila-Sosa, Carlos Enrique Ochoa‐Velasco, et al.
Plants (2019) Vol. 8, Iss. 1, pp. 22-22
Open Access | Times Cited: 53
Facile encapsulation of thymol within deamidated zein nanoparticles for enhanced stability and antibacterial properties
Suijing Gong, Dandi Wang, Shengnan Tao, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2021) Vol. 626, pp. 126940-126940
Closed Access | Times Cited: 39
A review on colloidal delivery vehicles using carvacrol as a model bioactive compound
Pu Wang, Ying Wu
Food Hydrocolloids (2021) Vol. 120, pp. 106922-106922
Closed Access | Times Cited: 35
High antibacterial performance of hydrophobic chitosan-based nanoparticles loaded with Carvacrol
Mariangel Luna, Osvaldo Beltran, David Encinas-Basurto, et al.
Colloids and Surfaces B Biointerfaces (2021) Vol. 209, pp. 112191-112191
Closed Access | Times Cited: 33
Sustained-release antibacterial gelatin films: Effects of diatomite/carvacrol complex on their structure, physicochemical and antibacterial properties
Hejun Wu, Ling Ma, Sen Li, et al.
Food Packaging and Shelf Life (2022) Vol. 35, pp. 101019-101019
Closed Access | Times Cited: 27
Nanotechnology as a tool to improve the biological activity of carvacrol: A review
Rafael Limongi de Souza, Amanda Gabrielle Barros Dantas, Camila de Oliveira Melo, et al.
Journal of Drug Delivery Science and Technology (2022) Vol. 76, pp. 103834-103834
Closed Access | Times Cited: 24
Entrapment of carvacrol in zein-trehalolipid nanoparticles via pH-driven method and antisolvent co-precipitation: Influence of loading approaches on formation, stability, and release
Jiyao Zhang, Alkassoumi Hassane Hamadou, Chao Chen, et al.
LWT (2023) Vol. 183, pp. 114916-114916
Open Access | Times Cited: 14
Development of thymol nanoemulsions with potential application in oral infections
Rodrigo Henrique Saatkamp, Mariele Paludetto Sanches, João Pedro Dornelles Gambin, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 87, pp. 104855-104855
Open Access | Times Cited: 14
Pepsin and Trypsin Treatment Combined with Carvacrol: An Efficient Strategy to Fight Pseudomonas aeruginosa and Enterococcus faecalis Biofilms
Samah Mechmechani, Adem Gharsallaoui, Layal Karam, et al.
Microorganisms (2023) Vol. 11, Iss. 1, pp. 143-143
Open Access | Times Cited: 13
Efficacy of using oregano essential oil and carvacrol to remove young and mature Staphylococcus aureus biofilms on food-contact surfaces of stainless steel
Jéssica Bezerra dos Santos Rodrigues, Neyrijane Targino de Souza, João Otavio Alcântara Scarano, et al.
LWT (2018) Vol. 93, pp. 293-299
Closed Access | Times Cited: 38
Carvacrol ameliorates acute campylobacteriosis in a clinical murine infection model
Soraya Mousavi, Anna-Maria Schmidt, Ulrike Escher, et al.
Gut Pathogens (2020) Vol. 12, Iss. 1
Open Access | Times Cited: 35
Self-assembled lipids for food applications: A review
Anna Magri, Milena Petriccione, Miguel A. Cerqueira, et al.
Advances in Colloid and Interface Science (2020) Vol. 285, pp. 102279-102279
Closed Access | Times Cited: 34
Development and characterization of a carvacrol nanoemulsion and evaluation of its antimicrobial activity against selected food‐related pathogens
Isabela Motta Felício, Rafael Limongi de Souza, C. Oliveira Melo, et al.
Letters in Applied Microbiology (2020) Vol. 72, Iss. 3, pp. 299-306
Closed Access | Times Cited: 34
Effects of essential oil/palygorskite composite on performance, egg quality, plasma biochemistry, oxidation status, immune response and intestinal morphology of laying hens
Hao Cheng, J.F. Chen, Shengguo Tang, et al.
Poultry Science (2021) Vol. 101, Iss. 4, pp. 101632-101632
Open Access | Times Cited: 27
Hurdle technology using encapsulated enzymes and essential oils to fight bacterial biofilms
Samah Mechmechani, Simon Khelissa, Adem Gharsallaoui, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 7, pp. 2311-2335
Closed Access | Times Cited: 21
Carvacrol-Loaded Phytosomes for Enhanced Wound Healing: Molecular Docking, Formulation, DoE-Aided Optimization, and in vitro/in vivo Evaluation
Ahmed Mowafy Tafish, Mohamed El‐Sherbiny, Ahmed A. Al‐Karmalawy, et al.
International Journal of Nanomedicine (2023) Vol. Volume 18, pp. 5749-5780
Open Access | Times Cited: 12

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